Literature DB >> 29449111

A comparative study of thermophilic and mesophilic anaerobic co-digestion of food waste and wheat straw: Process stability and microbial community structure shifts.

Xuchuan Shi1, Xianglin Guo2, Jiane Zuo3, Yajiao Wang1, Mengyu Zhang1.   

Abstract

Renewable energy recovery from organic solid waste via anaerobic digestion is a promising way to provide sustainable energy supply and eliminate environmental pollution. However, poor efficiency and operational problems hinder its wide application of anaerobic digestion. The effects of two key parameters, i.e. temperature and substrate characteristics on process stability and microbial community structure were studied using two lab-scale anaerobic reactors under thermophilic and mesophilic conditions. Both the reactors were fed with food waste (FW) and wheat straw (WS). The organic loading rates (OLRs) were maintained at a constant level of 3 kg VS/(m3·d). Five different FW:WS substrate ratios were utilized in different operational phases. The synergetic effects of co-digestion improved the stability and performance of the reactors. When FW was mono-digested, both reactors were unstable. The mesophilic reactor eventually failed due to volatile fatty acid accumulation. The thermophilic reactor had better performance compared to mesophilic one. The biogas production rate of the thermophilic reactor was 4.9-14.8% higher than that of mesophilic reactor throughout the experiment. The shifts in microbial community structures throughout the experiment in both thermophilic and mesophilic reactors were investigated. With increasing FW proportions, bacteria belonging to the phylum Thermotogae became predominant in the thermophilic reactor, while the phylum Bacteroidetes was predominant in the mesophilic reactor. The genus Methanosarcina was the predominant methanogen in the thermophilic reactor, while the genus Methanothrix remained predominant in the mesophilic reactor. The methanogenesis pathway shifted from acetoclastic to hydrogenotrophic when the mesophilic reactor experienced perturbations. Moreover, the population of lignocellulose-degrading microorganisms in the thermophilic reactor was higher than those in mesophilic reactor, which explained the better performance of the thermophilic reactor.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Anaerobic co-digestion; Food waste and wheat straw; Microbial community shift; Thermophilic and mesophilic

Mesh:

Substances:

Year:  2018        PMID: 29449111     DOI: 10.1016/j.wasman.2018.02.004

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  6 in total

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2.  Comparison of microbial community structures between mesophilic and thermophilic anaerobic digestion of vegetable waste.

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Journal:  Bioprocess Biosyst Eng       Date:  2021-02-16       Impact factor: 3.210

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4.  Meat and bone meal stimulates microbial diversity and suppresses plant pathogens in asparagus straw composting.

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Journal:  Front Microbiol       Date:  2022-09-20       Impact factor: 6.064

Review 5.  Anaerobic co-digestion of agricultural wastes toward circular bioeconomy.

Authors:  Shu-Yuan Pan; Cheng-Yen Tsai; Chen-Wuing Liu; Sheng-Wei Wang; Hyunook Kim; Chihhao Fan
Journal:  iScience       Date:  2021-06-10

6.  Mesophilic and Thermophilic Anaerobic Digestion of Wheat Straw in a CSTR System with 'Synthetic Manure': Impact of Nickel and Tungsten on Methane Yields, Cell Count, and Microbiome.

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Journal:  Bioengineering (Basel)       Date:  2022-01-02
  6 in total

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