| Literature DB >> 29444114 |
Tenna Ruest Haarmark Nielsen1,2, Cilius Esmann Fonvig1,2,3, Maria Dahl1, Pernille Maria Mollerup1, Ulrik Lausten-Thomsen1,4, Oluf Pedersen2, Torben Hansen2, Jens-Christian Holm1,2,4.
Abstract
OBJECTIVE: The body mass index (BMI) standard deviation score (SDS) may not adequately reflect changes in fat mass during childhood obesity treatment. This study aimed to investigate associations between BMI SDS, body composition, and fasting plasma lipid concentrations at baseline and during childhood obesity treatment.Entities:
Mesh:
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Year: 2018 PMID: 29444114 PMCID: PMC5812566 DOI: 10.1371/journal.pone.0190576
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flow-chart showing the patients in the study.
Characteristics at baseline and at follow-up of the patients included in the study.
| Baseline | Follow-up | |||
|---|---|---|---|---|
| N | N | |||
| Age | 876 | 11.2 | 876 | 13.5 |
| (Years) | (1.6–21.7) | (4.4–23.2) | ||
| BMI SDS | 876 | 2.76 | 876 | 2.5 |
| (1.32–5.70) | (-0.49–5.2) | |||
| %BF SDS | 721 | 1.40 | 721 | 1.2 |
| (0.01–2.70) | (-1.90–2.70) | |||
| FFMI SDS | 721 | 1.12 | 721 | 1.10 |
| (-2.24–4.40) | (-1.79–3.90) | |||
| %BF | 876 | 43.2 | 876 | 41.4 |
| (24.6–59.3) | (17.4–60.5) | |||
| FFMI | 876 | 13.8 | 876 | 15.0 |
| (10.4–24.9) | (10.4–25.8) | |||
| %TBF | 876 | 43.5 | 876 | 42.2 |
| (18.4–62.5) | (12.5–62.7) | |||
| TC | 469 | 3.9 | 301 | 3.8 |
| (1.7–6.5) | (1.7–7.8) | |||
| LDL | 466 | 2.3 | 301 | 2.1 |
| (0.6–4.6) | (0.5–4.3) | |||
| HDL | 469 | 1.1 | 301 | 1.2 |
| (0.6–2.3) | (0.6–2.3) | |||
| TG | 469 | 0.9 | 301 | 0.8 |
| (0.1–4.9) | (0.2–4.6) | |||
| Non-HDL | 469 | 2.7 | 301 | 2.5 |
| (0.7–5.5) | (0.7–6.9) | |||
| LDL/HDL | 466 | 1.9 | 301 | 1.9 |
| (0.3–5.5) | (0.3–5.4) | |||
Data are medians and ranges. Concentrations of lipids in mmol/L are measured in plasma. Age is given in years. BMI: body mass index. SDS: standard deviation score. %BF: total body fat percentage. FFMI: fat free mass index. %TBF: truncal body fat percentage. TC: total cholesterol. LDL: low-density lipoprotein. HDL: high-density lipoprotein. TG: triglycerides.
Fig 2Baseline associations between BMI SDS and body composition variables.
Plots of BMI SDS versus %BF SDS, %BF, %TBF, FFMI SDS, and FFMI at baseline. BMI: body mass index. SDS: standard deviation score. %BF: total body fat percentage. %TBF: truncal body fat percentage. FFMI: fat free mass index.
Fig 3Associations between changes in BMI SDS and body composition variables.
Plots showing the correlation between changes in BMI SDS and changes in %BF SDS, %BF, %TBF, FFMI SDS, and FFMI. BMI: body mass index. %BF: total body fat percentage. %TBF: truncal body fat percentage. FFMI: fat free mass index. SDS: standard deviation score.
Characteristics at baseline and follow-up in patients reducing or increasing their BMI SDS.
| Reduced BMI SDS | Increased BMI SDS | |||||||
|---|---|---|---|---|---|---|---|---|
| N | Baseline | N | Follow-up | N | Baseline | N | Follow-up | |
| Sex | 592 | 281/311 | 284 | 187/97 | ||||
| (girls/boys) | ||||||||
| Age (years) | 592 | 11.0 | 592 | 13.3 | 284 | 11.5 | 284 | 14.2 |
| (1.62–21.7) | (4.4–23.2) | (2.7–20.8) | (4.9–22.9) | |||||
| Treatment | 592 | - | 592 | 1.6 | 284 | - | 284 | 2.0 |
| time (years) | (0.4–7.2) | (0.6–7.4) | ||||||
| BMI SDS | 592 | 2.80 | 592 | 2.29 | 284 | 2.60 | 284 | 2.90 |
| (1.38–5.70) | (-0.49–5.2) | (1.32–4.40) | (1.42–4.70) | |||||
| %BF SDS | 492 | 1.40 | 568 | 1.10 | 229 | 1.40 | 271 | 1.50 |
| (0.17–2.70) | (-1.90–2.40) | (0.01–2.60) | (0.12–2.70) | |||||
| FFMI SDS | 492 | 1.10 | 568 | 1.00 | 229 | 1.10 | 271 | 1.40 |
| (-2.24–4.40) | (-1.79–3.9) | (-1.19–3.50) | (-0.68–3.20) | |||||
| %BF | 592 | 43.5 | 592 | 39.8 | 284 | 42.7 | 284 | 44.4 |
| (21.7–60.9) | (17.4–60.2) | (26.2–59.0) | (24.6–60.5) | |||||
| FFMI | 592 | 13.8 | 592 | 14.7 | 284 | 13.8 | 284 | 15.8 |
| (10.4–24.9) | (10.4–23.2) | (10.5–24.4) | (11.5–25.8) | |||||
| %TBF | 592 | 43.8 | 586 | 39.7 | 281 | 43.0 | 281 | 46.3 |
| (21.7–60.9) | (12.5–62.1) | (18.4–62.5) | (24.7–62.7) | |||||
| TC | 325 | 3.9 | 267 | 3.7 | 144 | 4.0 | 113 | 4.0 |
| (1.7–5.9) | (1.7–6.3) | (2.3–6.5) | (2.5–7.8) | |||||
| LDL | 324 | 2.3 | 267 | 2.0 | 142 | 2.3 | 112 | 2.3 |
| (0.6–4.4) | (0.5–2.3) | (1.0–4.6) | (0.8–4.2) | |||||
| HDL | 325 | 1.2 | 267 | 1.3 | 144 | 1.1 | 113 | 1.2 |
| (0.6–2.3) | (0.6–2.3) | (0.6–2.0) | (0.6–2.0) | |||||
| TG | 325 | 0.8 | 267 | 0.8 | 144 | 1.0 | 113 | 1.1 |
| (0.1–4.6) | (0.2–2.9) | (0.2–4.9) | (0.2–8.7) | |||||
| Non-HDL | 325 | 2.7 | 267 | 2.4 | 144 | 2.8 | 113 | 2.8 |
| (0.7–4.7) | (0.7–4.8) | (1.2–5.5) | (0.9–6.9) | |||||
| LDL/HDL | 324 | 1.9 | 267 | 1.6 | 142 | 1.9 | 112 | 1.9 |
| (0.3–5.1) | (0.3–4.0) | (0.7–5.5) | (0.5–5.1) | |||||
Data are medians and ranges. Concentrations of lipids in mmol/L are measured in plasma. Age and treatment time are given in years. BMI: body mass index. SDS: standard deviation score. %BF: total body fat percentage. FFMI: fat free mass index. %TBF: truncal body fat percentage. TC: total cholesterol. LDL: low-density lipoprotein. HDL: high-density lipoprotein. TG: triglycerides.
Associations between baseline BMI SDS, body composition indices and lipid concentrations in 469 children and adolescents with overweight/obesity.
| BMI SDS | %BF SDS | %BF | FFMI SDS | FFMI | %TBF | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| β | 95%CI | β | 95%CI | β | 95%CI | β | 95%CI | β | 95%CI | β | 95%CI | |||||||
| 0.07 | (-0.04;0.18) | 0.2 | 0.27 | (0.06;0.48) | 0.011 | 0.03 | (0.01;0.04) | 0.0019 | -0.02 | (-0.12;0.09) | 0.75 | -0.01 | (-0.06;0.04) | 0.71 | 0.02 | (0.01;0.04) | ||
| 0.07 | (-0.02;0.17) | 0.15 | 0.27 | (0.09;0.44) | 0.0031 | 0.03 | (0.01;0.04) | -0.02 | (-0.11;0.07) | 0.64 | -0.01 | (-0.05;0.03) | 0.71 | 0.02 | (0.01;0.03) | |||
| -0.07 | (-0.11;-0.03) | -0.03 | (-0.11;0.04) | 0.37 | 0.00 | (-0.01;0.00) | 0.36 | -0.05 | (-0.09;-0.02) | 0.0041 | -0.03 | (-0.05;-0.02) | -0.01 | (-0.01;0.00) | 0.022 | |||
| 0.14 | (0.03;0.25) | 0.012 | 0.31 | (0.10;0.51) | 0.0035 | 0.03 | (0.01;0.04) | 0.04 | (-0.07;0.14) | 0.48 | 0.02 | (-0.02;0.07) | 0.32 | 0.02 | (0.02;0.04) | |||
| 1.24 | (1.09;1.42) | 1.43 | (1.14;1.80) | 0.0023 | 1.03 | (1.01;1.05) | 1.09 | (0.97;1.22) | 0.15 | 1.06 | (1.00;1.12) | 0.049 | 1.03 | (0.02;0.04) | ||||
| 1.2 | (1.11;1.30) | 1.17 | (1.01;1.36) | 0.038 | 1.01 | (1.00;1.03) | 0.016 | 1.11 | (1.03;1.20) | 0.0054 | 1.07 | (1.03;1.11) | 1.02 | (1.01;1.03) | ||||
Estimates (β), 95% confidence intervals (95%CI) and p-values of the association between baseline body mass index (BMI) standard deviation score (SDS), total body fat percentage (%BF) SDS, %BF, truncal body fat percentage (%TBF), fat free mass index (FFMI) SDS, and FFMI and baseline fasting plasma lipid concentrations. Estimates for total cholesterol (TC), low-density lipoprotein cholesterol (LDL), high-density lipoprotein cholesterol (HDL), and non-HDL are in mmol/L. Estimates for triglycerides (TG) and LDL/HDL are in percentages due to logarithmic transformation. The data are linear regressions adjusted for baseline age, sex, and scanner type if appropriate. Significance level: p<0.0014. P-values meeting the significance threshold are marked with bold.
Associations between changes in body composition and changes in fasting lipid concentrations in 301 children and youths with overweight/obesity.
| ΔBMI SDS | Δ%BF SDS | Δ%BF | ΔFFMI SDS | ΔFFMI | Δ%TBF | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| β | 95%CI | β | 95%CI | β | 95%CI | β | 95%CI | β | 95%CI | β | 95%CI | |||||||
| 0.32 | (0.20;0.44) | 0.42 | (0.29;0.55) | 0.05 | (0.04;0.06) | 0.08 | (-0.06;0.22) | 0.25 | 0.05 | (-0.02;0.12) | 0.15 | 0.04 | (0.03;0.05) | |||||
| 0.28 | (0.18;0.38) | 0.38 | (0.26;0.49) | 0.04 | (0.03;0.05) | 0.06 | (-0.05;0.18) | 0.28 | 0.01 | (-0.04;0.08) | 0.51 | 0.03 | (0.03;0.04) | |||||
| -0.13 | (-0.17;-0.09) | -0.12 | (-0.17;-0.07) | -0.01 | (-0.01;-0.00) | -0.13 | (-0.18;-0.08) | -0.06 | (-0.09;-0.04) | -0.01 | (-0.01;0.00) | |||||||
| 0.44 | (0.33;0.55) | 0.52 | (0.40;0.65) | 0.05 | (0.05;0.07) | 0.21 | (0.07;0.34) | 0.0027 | 0.11 | (0.04;0.18) | 0.0089 | 0.05 | (0.04;0.06) | |||||
| 0.39 | (0.28;0.50) | 0.43 | (0.31;0.54) | 0.04 | (0.03;0.06) | 0.28 | (0.17;0.40) | 0.14 | (0.08;0.20) | 0.04 | (0.03;0.04) | |||||||
| 0.36 | (0.25;0.47) | 0.34 | (0.20;0.48) | 0.03 | (0.02;0.04) | 0.31 | (0.18;0.44) | 0.2 | (0.14;0.26) | 0.03 | (0.02;0.04) | |||||||
Estimates (β), 95% confidence intervals (95%CI) and p-values of the association between changes in body mass index (BMI) standard deviation score (SDS), total body fat percentage (%BF) SDS, %BF, truncal body fat percentage (%TBF), fat free mass index (FFMI) SDS, and FFMI and changes in fasting plasma lipid concentrations. Estimates for changes in total cholesterol (TC), low-density lipoprotein cholesterol (LDL), high-density lipoprotein cholesterol (HDL), non-HDL, and triglycerides (TG) are in mmol/L. The data are linear regressions adjusted for baseline values of the dependent variables, baseline age, treatment duration, sex, and scanner type if appropriate. Significance level: p<0.0014. P-values meeting the significance threshold are marked with bold.