| Literature DB >> 29398936 |
Kiyosumi Hori1, Toshio Yamamoto1, Masahiro Yano1.
Abstract
Many quantitative trait loci (QTLs) for agronomically important traits such as grain yield, disease resistance, and stress tolerance of rice (Oryza sativa L.) have been detected by using segregating populations derived from crosses between indica and japonica subspecies or with wild relatives. However, the QTLs involved in the control of natural variation in agronomic traits among closely related cultivars are still unclear. Decoding the whole genome sequences of Nipponbare and other temperate japonica rice cultivars has accelerated the collection of a huge number of single nucleotide polymorphisms (SNPs). These SNPs are good resource for developing polymorphic DNA markers and for detecting QTLs distributed across all rice chromosomes. The temperate japonica rice cultivar Koshihikari has remained the top cultivar for about 40 years since 1979 in Japan. Unraveling the genetic factors in Koshihikari will provide important insights into improving agronomic traits in temperate japonica rice cultivars. Here we describe recent progress in our studies as an example of genetic analysis in closely related cultivars.Entities:
Keywords: Koshihikari; Oryza sativa; QTL; quantitative trait locus; temperate japonica
Year: 2017 PMID: 29398936 PMCID: PMC5790047 DOI: 10.1270/jsbbs.17053
Source DB: PubMed Journal: Breed Sci ISSN: 1344-7610 Impact factor: 2.086
QTLs detected in multiple environments in a reciprocal set of backcrossed inbred lines of Nipponbare and Koshihikari (N-BILs and K-BILs)
| QTL symbol | Nearby QTL | Chr. | Nearest SSR and SNP marker | LOD | PVE | AE | Reference | |
|---|---|---|---|---|---|---|---|---|
| Heading date (day) | 3 | 87C10-17 | 63.0 | 67.0 | −5.8 | |||
| 6 | O007O20 | 33.5 | 17.0 | +2.7 | ||||
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| Eating quality | 3 | RM4108 | 6.6 | 29.3 | +0.2 | |||
| 3 | RM4108 | 6.3 | 28.3 | +0.2 | ||||
| 3 | RM4108 | 5.6 | 25.7 | +0.1 | ||||
| 3 | RM4108 | 7.3 | 32.0 | +0.2 | ||||
| 3 | RM5849 | 2.5 | 12.4 | −0.1 | ||||
| 3 | 87C10-17 | 2.3 | 11.2 | −0.3 | ||||
| 6 | RM8101 | 2.5 | 12.6 | +0.1 | ||||
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| Culm length (cm) | 1 | RM8068 | 5.2 | 12.3 | +2.3 | |||
| 3 | 87C10–17 | 9.3 | 24.1 | −3.4 | ||||
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| Preharvest sprouting resistance (%) | 3 | RM4108 | 12.5 | 45.0 | −21.3 | |||
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| Grain shape | 7 | NIAS_Os_aa07005384 | 4.9 | 11.1 | +0.05 | |||
| 7 | NIAS_Os_aa07005384 | 5.3 | 13.7 | +0.20 | ||||
| 7 | NIAS_Os_aa07005384 | 6.3 | 14.6 | +0.12 | ||||
| 8 | NIAS_Os_aa08005493 | 4.4 | 9.7 | +0.02 | ||||
| 8 | NIAS_Os_aa08005493 | 4.2 | 9.2 | −0.01 | ||||
| 11 | NIAS_Os_aa11012252 | 4.9 | 11.5 | −0.05 | ||||
| 11 | NIAS_Os_aa11012252 | 11.1 | 30.9 | −0.03 | ||||
| 11 | NIAS_Os_aa11012252 | 8.4 | 22.1 | +0.00 | ||||
| 11 | NIAS_Os_aa11012252 | 3.4 | 8.4 | −0.09 | ||||
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| Head brown rice weight (g) | 3 | OJ24J17 | 13.1 | 42.8 | −1.7 | |||
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| 1000-grain weight (g) | 3 | RM7365 | 5.3 | 13.5 | +0.3 | |||
| 3 | OJ94O03-4 | 5.6 | 14.5 | −0.3 | ||||
| 11 | NIAS_Os_aa11003846 | 3.2 | 7.9 | +0.3 | ||||
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| Grain chalkiness (%) | 3 | OJ94O03-4 | 6.1 | 14.4 | +0.9 | |||
| 6 | P548D347 | 8.6 | 21.5 | −1.1 | ||||
| 6 | P548D347 | 6.6 | 14.3 | −0.7 | ||||
| 8 | NIAS_Os_aa08005271 | 6.8 | 21.7 | −0.8 | ||||
| 11 | NIAS_Os_aa11012252 | 6.2 | 18.0 | −0.8 | ||||
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| Leaf blast resistance | 1 | NIAS_Os_aa01007008 | 3.8 | 12.2 | +0.4 | |||
Chr., chromosome.
LOD, logarithm of odds.
PVE, percentage of total phenotypic variance explained by the QTL.
AE, additive effect of the Koshihikari allele.
Fig. 1Chromosome localizations of QTLs associated with differences in agronomic traits between temperate japonica cultivars Koshihikari and Nipponbare. Red and blue circles indicate Koshihikari alleles in Table 1 with positive (+) and negative (−) additive genetic effects, respectively.
Fig. 2(A) Graphical genotypes of chromosome segment substitution lines with Nipponbare genomic fragments in the Koshihikari genetic background (K-CSSLs). (B) Scores for leaf blast susceptibility, cool-temperature tolerance at booting stage and high-temperature tolerance at grain-filling stage. White immature grains include white-based (black), white-back (red) and other types (green).
Fig. 3Distribution of Koshihikari alleles of nine QTLs/genes in the genealogical tree of Koshihikari. Red and blue letters indicate Koshihikari alleles in Table 1 with positive (+) and negative (−) additive genetic effects, respectively. All cultivars are classified as temperate japonica rice in Hori .