| Literature DB >> 29373975 |
Mary E Jung1, Jessica E Bourne2, Heather L Gainforth3.
Abstract
BACKGROUND: Childhood overweight and obesity is a major public health concern. Community-based interventions have the potential to reach caregivers and children. However, the overall health impact of these programs is rarely comprehensively assessed. This study evaluated a physical activity and healthy eating family program (Healthy Together; HT) using the RE-AIM framework.Entities:
Keywords: Children; Community; Evaluation of a community-based; Family focused healthy weights initiative using the RE-AIM framework; Healthy weight; Program evaluation
Mesh:
Year: 2018 PMID: 29373975 PMCID: PMC5787319 DOI: 10.1186/s12966-017-0638-0
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
RE-AIM measures and data sources used to obtain information
| Assessment level | Measures | Data sources | Timeline |
|---|---|---|---|
| Reach | • Eligibility criteria | • Interview data (Director) | Pre-intervention |
| • # Children/families in area, served by community center that meet that criteria | • Statistics Canada | Pre-intervention | |
| • # Children/families registered for the program | • Summary Forms (Coordinator) | Post-intervention | |
| • # Exclusions | • Survey data (Coordinator) | Post-intervention | |
| • Recruitment strategies | • Interview data (Director) | Pre-intervention | |
| • Identification of facilitators and barriers to recruitment | • Interview data (Director) | Pre-intervention | |
| Effectiveness | • Short-term attrition rates | • Survey (Caregivers, Children) | Baseline, post-intervention |
| • Healthy eating and physical activity efficacy beliefs | • Survey (Caregivers, Children) | Baseline, post-intervention | |
| • Perception of impact/consequences (positive or negative) | • Interview data (Facilitators and Directors) | Post-intervention | |
| Adoption | |||
|
| • Criteria for implementing HT | • Documentation (The Bridge) | Post-intervention |
| • # of settings approached to implement | |||
| • # of settings that expressed interest in implementing HT | |||
| • Num. of sites expressing interest that were excluded | |||
| • Difference in settings between 1) those that expressed interest vs. no-interest. 2) exclusion vs. inclusion | |||
|
| • Exclusion criteria | • Survey data (Directors) | Pre-intervention |
| • Barriers to staff participation | • Survey data (Facilitators, Directors, Coordinators) | Pre-intervention | |
| Implementation | • Degree to which project objectives were met | • Observations | During-Intervention |
| • Degree to which program activities were administered | |||
| • # and type of adaptations made | • After-session survey (Facilitators) | During-intervention | |
| • Program attendance rate | • Observations | During-intervention | |
| • Barriers and facilitators to implementation | • Interview (Facilitators) | Post-intervention | |
| • Time cost of the intervention | • After-session surveys (Facilitators) | During-intervention | |
| • Financial costs of the intervention | • Documentation (The Bridge) | Post-Intervention | |
| Maintenance | |||
|
| • Long term study attrition | • Survey (Caregivers, Children) | Pre, 6-month follow-up |
| • Healthy eating and physical activity efficacy beliefs | • Survey (Caregivers, Children) | Pre, 6-month follow-up | |
|
| • # of sites running Healthy Together | • Surveys (Directors, Coordinators) | 1-year follow-up survey and email |
| • Adaptations of the program – retained elements | |||
| • Reasons for lack of implementation | |||
Fig. 1Flow of program participants through the evaluation. Percent represents participant retention in the evaluation
Changes in outcome variables for caregivers
| Measure | Pre-Intervention | Post-Intervention | 6-month follow-up | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| SD |
| SD |
|
|
|
| SD |
|
|
| |
| Knowledgea | ||||||||||||
| Adult daily fruit and vegetable servings | 9.5 | 17.6 | 65 | .15 | .52 | 16.2 | 35 | 1.0 | .16 | |||
| Child daily fruit and vegetables servings | 20.8 | 42.9 | 25 | .18 | 2.22 | 47.1 | 14 | .22 | .42 | |||
| Sugary drinks | 78.4 | 74.3 | 67 | .58 | .11 | 91.7 | 34 | .69 | .29 | |||
| Adult minutes of PA per day | 44.3 | 36.3 | 67 | .15 | .29 | 48.6 | 36 | 1.0 | .25 | |||
| Child minutes of PA per day | 41.7 | 67.6 | 25 | .13 | .08 | 58.8 | 15 | 1.0 | .25 | |||
| Adult days of PA per week | 50 | 50.7 | 68 | .29 | .21 | 45.9 | 36 | .39 | .24 | |||
| Child days of PA per week | 46.6 | 49.3 | 67 | .83 | .24 | 56.8 | 36 | .82 | 1 | |||
| Child screen time limits | 26.7 | 37.7 | 68 | .50 | .20 | 41.7 | 35 | .77 | .31 | |||
| Efficacy Beliefs | ||||||||||||
| Adult healthy eating efficacy (1–5) | 2.65 | 1.06 | 3.07 | 0.91 | 65 | .02* | .32 | 3.10 | .93 | 32 | .03* | .47 |
| Cooking efficacy (0–100) | 82.15 | 19.37 | 88.44 | 14.52 | 64 | .001* | .43 | 88.57 | 12.30 | 32 | .01* | .49 |
| Efficacy to include child in cooking (1–5) | 3.35 | 1.05 | 3.66 | .90 | 62 | .05* | .32 | 3.45 | .98 | 30 | .50 | .12 |
| Adult physical activity efficacy | 55.36 | 24.64 | 57.87 | 16.13 | 42 | .10 | .26 | 55.15 | 18.11 | 20 | .44 | .18 |
| Behaviour | ||||||||||||
| Eat breakfastb (0–6) | 4.00 | 4.00 | 61 | .68 | −.05 | 4.00 | 32 | .89 | .02 | |||
| Caregiver fruit and vegetable consumptionb (0–6) | 3.50 | 4.00 | 60 | .57 | .07 | 4.00 | 31 | .67 | −.07 | |||
| Eat evening meal with childb (0–6) | 5.00 | 5.00 | 56 | .28 | .15 | 5.00 | 29 | .79 | .05 | |||
| Shopping practices (0–4) | 2.40 | .92 | 2.50 | .68 | 55 | .72 | .05 | 2.57 | .82 | 25 | .08 | .37 |
| Child fruit and vegetable consumption (0–8) | 4.45 | 2.08 | 4.35 | 1.74 | 54 | .80 | .04 | 4.97 | 1.96 | 26 | .68 | .08 |
| Healthy food availability (0–100) | 66.82 | 15.62 | 70.12 | 13.98 | 55 | .36 | .12 | 67.12 | 16.30 | 29 | .23 | .23 |
| Unhealthy food availability (0–100) | 41.42 | 16.11 | 39.66 | 17.80 | 55 | .02* | .31 | 33.76 | 19.92 | 28 | .01* | .53 |
| Child’s physical activity behaviourb (0–7) | 5.00 | 4.00 | 55 | .44 | −.10 | 6.00 | 26 | .35 | .18 | |||
| Child’s sedentary behaviourb (0–6) | 1.00 | 1.00 | 48 | .08 | −.25 | 1.00 | 23 | .58 | .12 | |||
| Caregiver physical activity behaviourb (minutes) | 100.00 | 110.00 | 48 | .31 | .15 | 82.00 | 26 | .15 | −.28 | |||
| Social Support | ||||||||||||
| Physical activity | 3.10 | .92 | 2.91 | .83 | 58 | .16 | .19 | 3.29 | .88 | 58 | .12 | .31 |
| Healthy eating | 4.08 | 1.00 | 4.28 | .87 | 64 | .32 | .13 | 4.30 | .87 | 31 | .20 | .23 |
| Healthy Related Quality of Life | 71.64 | 16.52 | 74.66 | 9.42 | 20 | .56 | .14 | 75.62 | 16.75 | 14 | .57 | .24 |
aValues reported in the M column represent percent correct based on all that answered the question. p values calculated using Exact McNemar’s chi-squared test, effect size calculated as the odds ratio. Odds ratios were calculated based on the chances of obtaining the correct answer following Healthy Together if your answer was incorrect before the program
bValues reported in the M column represent median score. p values calculated using Wilcoxon sign-test, effect size calculated as r
*Significant difference between time points, p < .05
Changes in outcome variables for children and youth
| Measure | Pre-Intervention | Post-Intervention | 6-month follow-up | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| SD |
| SD |
|
|
|
| SD |
|
|
| |
| Knowledgea | ||||||||||||
| Daily fruit and vegetable requirement | 15.1 (22) | 22.8 (18) | 75 | .65 | .25 | 23.8 (10) | 42 | .55 | .33 | |||
| Sugary drinks (Module 3 only) | 85.2 (69) | 92.9 (39) | 41 | .45 | .30 | 90.3 (28) | 27 | 1.0 | −.13 | |||
| Daily physical activity | 43.8 (64) | 55.8 (43) | 76 | .03* | .21 | 62.2 (28) | 43 | .18 | .20 | |||
| Screen time limitations | 24.5 (34) | 35.5 (27) | 72 | .52 | .27 | 38.6 (17) | 39 | .09 | .29 | |||
| Efficacy | ||||||||||||
| Moderate-to-vigorous physical activity (0–100) | 67.10 | 26.74 | 68.96 | 22.39 | 68 | .08 | −.21 | 67.90 | 25.29 | 33 | .77 | −.05 |
| Fruit and vegetable consumptionb (1–5) | 3.50 | 3.50 | 65 | .01* | .33 | 4.0 | 29 | .52 | .12 | |||
| Eat breakfastb (1–5) | 4.00 | 4.50 | 66 | .39 | .11 | 4.50 | 30 | .34 | −.17 | |||
| Choose healthy drinksb (1–5) | 4.00 | 5.00 | 66 | .56 | .07 | 4.00 | 30 | .82 | −.04 | |||
| Cooking efficacy (1–5) | 4.00 | 4.33 | 62 | .45 | .10 | 4.17 | 30 | .78 | .05 | |||
| Behaviour | ||||||||||||
| Consumption of fruits and vegetables (1–7) | 4.06 | 1.64 | 3.88 | 1.63 | 44 | .54 | .09 | 4.08 | 1.77 | 27 | .78 | .05 |
| Consumption unhealthy food (1–7) | 2.54 | 2.41 | 2.41 | 1.22 | 44 | .98 | .004 | 2.51 | .89 | 26 | .72 | .07 |
| Consumption of regular popb (1–7) | 2.00 | 2.00 | 52 | .45 | −.10 | 2.00 | 30 | .08 | −.32 | |||
| Eat breakfastb (1–5) | 4.00 | 4.00 | 51 | .93 | .01 | 4.00 | 29 | .10 | .31 | |||
| Help cookb (1–5) | 3.00 | 3.00 | 50 | .44 | .11 | 3.00 | 28 | .28 | .21 | |||
| Hours per day in front of screen (0–6) | 5.43 | 3.69 | 4.96 | 3.45 | 54 | .58 | .08 | 5.45 | 2.76 | 29 | .67 | .08 |
| Num of days spent in MVPA 30 + mins | 2.00 | 3.00 | 53 | .78 | .04 | 3.00 | 28 | .89 | .03 | |||
| Social Support (0–4) | ||||||||||||
| Physical activity | 2.45 | 1.10 | 2.63 | 1.22 | 59 | 1.00 | 0 | 2.60 | 1.26 | 28 | .88 | .03 |
| Healthy eating | 3.38 | 1.22 | 3.56 | 1.34 | 57 | .29 | .14 | 3.37 | 1.22 | 29 | .49 | .13 |
| Health Related Quality of Life (0–100) | 71.12 | 15.82 | 73.16 | 16.82 | 56 | .08 | .21 | 73.42 | 15.31 | 29 | .36 | .15 |
a Values reported in the M column represent percent correct based on all that answered the question. The number of responses in provided in parenthesis. p values calculated using Exact McNemar’s chi-squared test, effect size calculated as the odds ratio. Odds ratios were calculated based on the chances of obtaining the correct answer following Healthy Together if your answer was incorrect before the program
bValues reported in the M column represent median score. p values calculated using Wilcoxon sign-test, effect size calculated as r
*Significant difference between time points, p < .05