Literature DB >> 29370091

Effects of Glutamine and Alanine Supplementation on Central Fatigue Markers in Rats Submitted to Resistance Training.

Audrey Yule Coqueiro1, Raquel Raizel2, Andrea Bonvini3, Thaís Hypólito4, Allan da Mata Godois5, Jéssica Ramos Rocha Pereira6, Amanda Beatriz de Oliveira Garcia7, Rafael de Souza Bittencourt Lara8, Marcelo Macedo Rogero9, Julio Tirapegui10.   

Abstract

Recent evidence suggests that increased brain serotonin synthesis impairs performance in high-intensity intermittent exercise and specific amino acids may modulate this condition, delaying fatigue. This study investigated the effects of glutamine and alanine supplementation on central fatigue markers in rats submitted to resistance training (RT). Wistar rats were distributed in: sedentary (SED), trained (CON), trained and supplemented with alanine (ALA), glutamine and alanine in their free form (G + A), or as dipeptide (DIP). Trained groups underwent a ladder-climbing exercise for eight weeks, with progressive loads. In the last 21 days, supplementations were offered in water with a 4% concentration. Albeit without statistically significance difference, RT decreased liver glycogen, and enhanced the concentrations of plasma glucose, free fatty acids (FFA), hypothalamic serotonin, and ammonia in muscle and the liver. Amino acids affected fatigue parameters depending on the supplementation form. G + A prevented the muscle ammonia increase by RT, whereas ALA and DIP augmented ammonia and glycogen concentrations in muscle. DIP also increased liver ammonia. ALA and G + A reduced plasma FFA, whereas DIP increased this parameter, free tryptophan/total tryptophan ratio, hypothalamic serotonin, and the serotonin/dopamine ratio. The supplementations did not affect physical performance. In conclusion, glutamine and alanine may improve or impair central fatigue markers depending on their supplementation form.

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Keywords:  alanine; central fatigue; fatigue; glutamine; mental fatigue; resistance training

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Year:  2018        PMID: 29370091      PMCID: PMC5852695          DOI: 10.3390/nu10020119

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


1. Introduction

Central fatigue is a multiple-cause phenomenon characterized by low energy availability [1,2,3], ammonia accumulation in blood and tissues [4], and changes in neurotransmitter synthesis, such as the increase in serotonin and the decrease in dopamine, which cause a state of tiredness, sleep, and lethargy during exhaustive exercise [5,6,7,8,9,10,11]. The underlying mechanisms behind the increase in brain serotonin are the plasma increase in its precursor, free (not albumin-bound) tryptophan, and the plasma reduction in the large neutral amino acids, such as branched-chain amino acids (BCAA), which compete with tryptophan to enter the brain. Additionally, during prolonged exercise, the increase in free fatty acid (FFA) levels can displace tryptophan from albumin, increasing free tryptophan and facilitating its brain influx [8,12,13,14,15,16,17]. Although the parameters involving increased brain serotonin are commonly evaluated in endurance exercise, it was recently observed that the decrease in the plasma-free tryptophan/BCAA ratio improved physical performance in high-intensity intermittent exercise, suggesting that serotonin synthesis may be involved in fatigue development in other types of exercise, such as in resistance training (RT) [18,19]. In order to improve exercise performance, some ergogenic aids, such as glutamine and alanine, are used. These amino acids are linked to the reduction in fatigue markers through several mechanisms: (i) both have a significant influence on the anaplerosis of the tricarboxylic acid cycle and gluconeogenesis, which could attenuate lipolysis and the use of BCAA as muscle energetic substrates, maintaining the plasma concentrations of free tryptophan [20,21,22,23]; (ii) glutamine stimulates glycogen synthesis by the activation of glycogen synthase [20]; (iii) through the supply of carbon skeletons for the energy synthesis, both amino acids have a protective effect against increased ammonia synthesis [23]; (iv) glutamine and alanine are non-toxic ammonia transporters, carrying ammonia from muscle to the liver and kidneys to be metabolized and excreted, respectively, preventing this metabolite accumulation [24,25]; and (v) glutamine synthesis is the main mechanism of detoxification when brain ammonia content increases [26], among others. Glutamine supplementation is popular in sports nutrition [27,28,29], although the efficacy of its administration in the free form is controversial in the literature [30,31,32]. Previous studies in our laboratory showed that supplementation with the dipeptide l-alanyl-l-glutamine was more effective in increasing plasma, muscle and liver glutamine concentrations when compared to free glutamine administration [31,33]. Notwithstanding, a solution containing glutamine and alanine in their free form presented similar effects relative to l-alanyl-l-glutamine in increasing glutamine availability [34]. We recently observed that alanine supplementation alone also increased plasma and tissue glutamine, albeit supplements containing both glutamine and alanine were better at improving immune and oxidative parameters [27,28]. Nevertheless, little is known about the role of alanine, directly or indirectly (by increasing glutamine availability), in fatigue markers and exercise performance. Overall, this study aimed to evaluate the effects of glutamine and alanine supplementation in their free or conjugated form on central fatigue markers of rats submitted to progressive RT. We hypothesized that these amino acids could maintain plasma free tryptophan content by reducing lipolysis and BCAA use as energy substrates, preventing the increase in brain serotonin synthesis, in addition to reducing ammonia accumulation and glycogen depletion. Finally, we also hypothesized that the improvement of these parameters could delay central fatigue, thereby increasing physical performance.

2. Material and Methods

2.1. Animals

Forty adult male Wistar rats, aged two months, and weighing approximately 300 g, were used in this study. The animals were provided by the animal house of the University of São Paulo and housed two per cage in a controlled environment at 22 ± 2 °C and relative air humidity of 55 ± 10%, under a 12-h light/12-h dark cycle (lights on 6 pm, lights off 6 am) for a period of eight weeks. The animals were allowed to acclimate to the conditions for one week before the beginning of the experimental protocol. The rats were divided into five groups: SED (sedentary and without supplementation/n = 8), CON (trained and without supplementation/n = 8), ALA (trained and supplemented with l-alanine/n = 7), G + A (trained and supplemented with l-glutamine and l-alanine in their free form/n = 8), and DIP (trained and supplemented with the dipeptide l-alanyl-l-glutamine/n = 8). The animals had free access to water and standard chow composed of 22% of protein/kg (NUVILAB CR1, Nuvital Nutrients, Curitiba, Brazil). Food consumption, fluid intake, and body weight were registered three times per week. All procedures were approved by the Ethics Committee on Animal Use of the University of São Paulo, according to the guidelines of the Brazilian College of Animal Experimentation (protocol: CEUA/FCF/532).

2.2. Resistance Training

The RT protocol was adapted from Scheffer et al., [35], originally published by Hornberger and Farrar [36], and consisted of climbing a vertical ladder (1.1 × 0.18 m, 2 cm grid, 80° inclined) with a load affixed to the base of the rat’s tail, using plastic insulation tape, for a duration of eight weeks. Each set consisted of eight climbs and a two-minute rest between sets. The adaptation period consisted of one set, with a load equal to 5% of body weight (BW), for two weeks. After this period, RT was conducted with progressive loads (three sets with 25% of BW; four sets with 50% of BW; five sets with 75% of BW; and six sets carrying 100% of BW). Loads and sets were progressively increased every one and a half weeks. The animals were trained during the dark cycle, three times per week, with a duration of approximately 40 min per exercise session and 48 h rest between sessions (Figure 1).
Figure 1

Resistance training protocol and experimental design. Abbreviations: BW: body weight; WK: week.

2.3. Maximum Carrying Capacity (MCC) Tests

Three MCC tests were performed during the experimental protocol (after the adaptation period, before supplementation and prior to euthanasia). The test consisted of a first climb with 75% of BW, and an addition of 15% of BW on each climb until exhaustion (MCC), with two minutes rest between climbs [37].

2.4. Supplementation

Animals were supplemented chronically for 21 days [31,33,38,39], from the 5th week until the day before euthanasia (8th week). Supplements were given in drinking water, diluted to a 4% concentration (4 g dissolved in a final volume of 100 mL of fresh water), provided ad libitum and changed three times per week. Supplementation in water was selected in an attempt to reduce the stress of manipulation in oral gavages and to increase the frequency of amino acid intake throughout the day [40]. The amino acid amount was calculated based on a commercial dipeptide concentration (Dipeptiven® a solution containing 20 mg of l-alanyl-l-glutamine dissolved in 100 mL of water, which is equal to 8.21 g of l-alanine and 13.46 g of l-glutamine). Free l-glutamine and free l-alanine were manufactured by Labsynth (Synth, São Paulo, SP, Brazil), and l-alanyl-l-glutamine was manufactured by Fresenius Kabi S.A. (Bad Homburg, HE, Germany). Animals from the SED and CON groups had access to the same amount of fluid, containing only fresh water.

2.5. Plasma Parameters

Glycemia was determined in the fourth exercise session of each load: 25, 50, 75, and 100% of BW, before and after training. Samples were collected from the tail vein into tubes containing a sodium fluoride solution and assayed using the enzymatic kit (Labtest, Lagoa Santa, Brazil). Animals were fasted one hour before training to prevent the influence of food consumption on energy metabolism parameters, such as glycemia and glycogen. One hour after the last exercise session, rats were anesthetized with rodent cocktail—xylazine hydrochloride (20 mg/mL) and ketamine hydrochloride (70 mg/mL)—and then euthanized by decapitation. Blood was centrifuged for plasma separation, and samples were stored at −80 °C for further analyses. Free fatty acids (FFA) (Cayman Chemical, Ann Arbor, MI, USA) and total and free tryptophan (Abcam Discover More, Cambridge, UK) were measured by the fluorometric method. Glycemia (Labtest, Lagoa Santa, Brazil) and ammonia (Sigma-Aldrich, St. Louis, MO, USA) were assayed by enzymatic kits. Amino acids concentrations were measured by the high-performance liquid chromatography (HPLC) method, from the CBO—Análises Laboratoriais Ltd. Company (Valinhos, Brazil).

2.6. Tissue Measurements

Hypothalamus, liver, and tibialis anterior skeletal muscle were surgically excised after euthanasia, weighed, and immediately frozen in liquid N2 for subsequent analysis. Serotonin and dopamine were measured in the hypothalamus by an enzymatic kit, according to the manufacturer’s instructions (IBL, Hamburg, Germany). Ammonia was measured in the liver and tibialis muscle using an enzymatic kit (Sigma-Aldrich, St. Louis, MO, USA). Glycogen content in liver and tibialis muscle was measured according to Hassid [41].

2.7. Statistical Analysis

Comparisons between groups were carried out by one-way ANOVA with Tukey’s honestly significant differences (HSD) as a post hoc test. Analyses over multiple time points were performed with two-way ANOVA with Tukey’s HSD as a post hoc test. A significant level of p < 0.05 was applied for all comparisons. Data were analyzed using GraphPad Prism software, version 6.0 (GraphPad Software, San Diego, CA, USA) and expressed as mean values and standard deviations (SD).

3. Results

3.1. Food Consumption, Fluid Intake, and Body Weight Gain

There was no difference between groups in terms of food consumption (p = 0.082) and baseline body weight (p = 0.056). Supplemented animals, especially with G + A, ingested more fluid than the SED and CON groups (p < 0.001). As expected, the CON group significantly gained less weight than SED animals (p = 0.044) (Table 1).
Table 1

Food consumption, fluid intake and body weight gain.

ParameterSEDCONALAG + ADIPp
Food consumption (g/week)189.5 ± 18.0173.0 ± 7.9170.6 ± 12.6173.2 ± 11.3170.1 ± 9.80.082
Fluid intake (mL/week)270.2 ± 28.1295.2 ± 25.7326.4 ± 23.5355.8 ± 25.7 *310.2 ± 14.6<0.001
Baseline body weight (g)325.5 ± 19.9298.8 ± 38.4290.7 ± 25.7302.6 ± 19.6290.8 ± 17.30.056
Body weight gain (g/week)16.5 ± 4.111.9 ± 3.5 14.9 ± 2.514.7 ± 1.914.5 ± 2.80.044

SED: sedentary group, CON: trained group, ALA: trained and supplemented with alanine, G + A: trained and supplemented with glutamine and alanine in their free form, and DIP: trained and supplemented with l-alanyl-l-glutamine. * p < 0.05 vs. SED and CON. † p < 0.05 vs. SED. Data are presented as mean ± SD.

3.2. Plasma Amino Acids

There was no statistically significant difference between groups in terms of plasma concentrations of amino acids, except for tryptophan. Interestingly, animals supplemented with DIP presented the lowest levels of total plasma tryptophan (p = 0.022), but the free tryptophan/total tryptophan ratio was the highest in this group (p = 0.017), evidencing that a large proportion of the total tryptophan was not bound with albumin (Table 2).
Table 2

Plasma concentrations in amino acids.

Amino Acids (mmol/L)SEDCONALAG + ADIPp
Alanine0.81 ± 0.150.75 ± 0.090.79 ± 0.110.82 ± 0.090.82 ± 0.130.724
Arginine0.68 ± 0.080.67 ± 0.110.62 ± 0.080.62 ± 0.060.63 ± 0.050.468
Asparagine0.21 ± 0.020.19 ± 0.020.19 ± 0.030.19 ± 0.020.19 ± 0.030.590
Aspartate0.17 ± 0.040.13 ± 0.020.14 ± 0.020.15 ± 0.020.15 ± 0.030.214
Cysteine0.04 ± 0.010.03 ± 0.010.03 ± 0.010.04 ± 0.010.04 ± 0.010.718
Glutamate1.60 ± 0.211.44 ± 0.181.47 ± 0.221.61 ± 0.141.68 ± 0160.073
Glutamine0.84 ± 0.281.04 ± 0.260.98 ± 0.160.85 ± 0.220.88 ± 0.190.327
Glycine0.52 ± 0.070.47 ± 0.040.48 ± 0.110.48 ± 0.040.53 ± 0.040.346
Histidine0.23 ± 0.020.23 ± 0.020.21 ± 0.030.20 ± 0.020.20 ± 0.020.051
Isoleucine0.30 ± 0.050.27 ± 0.040.28 ± 0.050.24 ± 0.040.26 ± 0.030.097
Leucine0.55 ± 0.090.49 ± 0.060.54 ± 0.080.47 ± 0.060.50 ± 0.070.273
Lysine1.15 ± 0.091.11 ± 0.121.04 ± 0.081.14 ± 0.121.07 ± 0.110.205
Methionine0.19 ± 0.020.19 ± 0.020.20 ± 0.020.20 ± 0.020.19 ± 0.010.976
Phenylalanine0.30 ± 0.030.29 ± 0.030.30 ± 0.010.28 ± 0.030.26 ± 0.030.089
Proline0.48 ± 0.040.43 ± 0.040.48 ± 0.090.48 ± 0.060.44 ± 0.020.165
Serine0.49 ± 0.060.46 ± 0.050.46 ± 0.050.45 ± 0.040.48 ± 0.070.603
Taurine0.83 ± 0.110.77 ± 0.130.73 ± 0.130.79 ± 0.100.83 ± 0.060.452
Threonine0.42 ± 0.090.37 ± 0.050.38 ± 0.080.36 ± 0.080.34 ± 0.050.250
Tyrosine0.29 ± 0.060.26 ± 0.050.27 ± 0.060.27 ± 0.050.26 ± 0.040.938
Valine0.62 ± 0.080.55 ± 0.040.57 ± 0.060.53 ± 0.050.54 ± 0.070.078
Total tryptophan0.009 ± 0.0020.010 ± 0.0030.013 ± 0.0050.007 ± 0.0050.006 ± 0.005 *0.022
Free tryptophan0.003 ± 0.0020.005 ± 0.0030.002 ± 0.0010.003 ± 0.0010.004 ± 0.0020.097
Free tryptophan/total tryptophan ratio 0.51 ± 0.320.65 ± 0.140.32 ± 0.220.30 ± 0.141.64 ± 1.38 0.017
Free tryptophan/BCAA ratio0.001 ± 0.0010.003 ± 0.0020.001 ± 0.0010.002 ± 0.0010.003 ± 0.0020.147

SED: sedentary group, CON: trained group, ALA: trained and supplemented with alanine, G + A: trained and supplemented with glutamine and alanine in their free form, and DIP: trained and supplemented with l-alanyl-l-glutamine. * p < 0.05 vs. ALA. † p < 0.05 vs. ALA and G + A. Data are presented as mean ± SD. BCAA: branched-chain amino acids.

3.3. Glycemia, Glycogen, and Free Fatty Acids (FFA)

Glycemia increased in the post-training of all loads (25, 50, 75, and 100% of BW), and there was no statistically significant difference between groups (Table 3).
Table 3

Glycemia before and after training.

Glycemia (mg/dL)CONALAG + ADIPp
Pre-training 25% of BW112.0 ± 11.68111.9 ± 6.52118.1 ± 9.00113.0 ± 18.860.715
Post-training 25% of BW120.4 ± 15.84122.9 ± 9.52130.0 ± 14.97128.8 ± 13.520.473
Pre-training 50% of BW83.0 ± 5.6880.4 ± 3.1985.8 ± 4.3585.9 ± 5.060.097
Post-training 50% of BW97.7 ± 9.26 *94.7 ± 4.51 *99.8 ± 14.05 *97.5 ± 7.87 *0.791
Pre-training 75% of BW95.8 ± 5.5893.3 ± 12.9497.5 ± 5.9194.1 ± 5.140.729
Post-training 75% of BW115.6 ± 16.24 *106.6 ± 20.34 *118.2 ± 11.44 *118.2 ± 8.83 *0.416
Pre-training 100% of BW89.2 ± 11.7089.7 ± 2.6797.7 ± 4.5191.0 ± 8.070.132
Post-training 100% of BW109.9 ± 12.70 *109.4 ± 9.97 *117.3 ± 12.99 *115.7 ± 9.92 *0.448
One hour after the last training146.4 ± 25.13145.5 ± 13.11152.7 ± 18.43155.6 ± 16.550.791

CON: trained group, ALA: trained and supplemented with alanine, G + A: trained and supplemented with glutamine and alanine in their free form, and DIP: trained and supplemented with l-alanyl-l-glutamine. * Significant difference between times (before and after training) in all groups (p < 0.05). Data are presented as mean ± SD. BW: Body weight.

Albeit, without statistically significant difference, RT reduced liver glycogen content by approximately 52% (SED vs. trained groups), but the amino acids supplementation did not improve this parameter (p = 0.086). On the contrary, animals from the ALA and DIP groups presented higher muscle glycogen concentrations, 41% and 28%, respectively, compared with the CON group, although with no statistically significant difference (p = 0.051) (Figure 2).
Figure 2

Liver and muscle glycogen of rats submitted to resistance training and supplementation with l-glutamine and l-alanine. SED: sedentary group, CON: trained group, ALA: trained and supplemented with alanine, G + A: trained and supplemented with glutamine and alanine in their free form, and DIP: trained and supplemented with l-alanyl-l-glutamine. Data are presented as mean ± SD.

RT slightly increased plasma FFA, by 33% (SED vs. CON), while glutamine and alanine supplementation, in their free form (ALA and G + A groups), reduced this parameter by 34% (ALA vs. CON) and 17% (G + A vs. CON). Unexpectedly, the DIP group presented the highest plasma FFA values, 53% higher than SED and 74% higher than ALA (p = 0.002) (Figure 3).
Figure 3

Plasma free fatty acids of rats submitted to resistance training and supplementation with l-glutamine and l-alanine. SED: sedentary group, CON: trained group, ALA: trained and supplemented with alanine, G + A: trained and supplemented with glutamine and alanine in their free form, and DIP: trained and supplemented with l-alanyl-l-glutamine. * p < 0.05 vs. SED and ALA. Data are presented as mean ± SD.

3.4. Hypothalamic Serotonin, and Dopamine

Similarly to the results obtained in plasma FFA, in our study, RT increased hypothalamic serotonin by 17% (SED vs. CON), and DIP supplementation increased serotonin content in the hypothalamus, compared with animals from the SED and CON groups (p = 0.001). Concerning the hypothalamic dopamine, there was no difference between groups, demonstrating that neither RT nor supplementation affected this parameter (p = 0.865). Thus, the results of serotonin/dopamine ratio were similar to those found in hypothalamic serotonin (p = 0.001) (Figure 4).
Figure 4

Hypothalamic serotonin, dopamine, and serotonin/dopamine ratio of rats submitted to resistance training and supplementation with l-glutamine and l-alanine. SED: sedentary group, CON: trained group, ALA: trained and supplemented with alanine, G + A: trained and supplemented with glutamine and alanine in their free form, and DIP: trained and supplemented with l-alanyl-l-glutamine. * p < 0.05 vs. SED and CON. Data are presented as mean ± SD.

3.5. Plasma, Muscle, and Liver Ammonia

Plasma ammonia did not differ between groups (p = 0.336). On the other hand, RT increased muscle ammonia in the CON (100%), ALA (133%), and DIP (156%) groups, compared with sedentary animals, while G + A supplementation prevented the effect of RT on increasing muscle ammonia (p = 0.001). Liver ammonia was higher in animals supplemented with DIP compared with the SED group (p = 0.008) (Figure 5).
Figure 5

Plasma, muscle, and liver ammonia of rats submitted to resistance training and supplementation with l-glutamine and l-alanine. SED: sedentary group, CON: trained group, ALA: trained and supplemented with alanine, G + A: trained and supplemented with glutamine and alanine in their free form, and DIP: trained and supplemented with l-alanyl-l-glutamine. * p < 0.05 vs. CON, ALA, and DIP. † p < 0.05 vs. SED. Data are presented as mean ± SD.

3.6. Maximum Carrying Capacity (MCC) Tests

In the first MCC test, the CON group presented a higher weightlifting capacity than the ALA and G + A groups (p = 0.005); even so, there was no difference between the groups in the subsequent tests. The performance of all groups was improved in the second and third tests, compared to the first one (p < 0.001). The amino acid supplementation in free or conjugated form did not affect exercise performance (Figure 6).
Figure 6

Maximum carrying capacity tests of rats submitted to resistance exercise and supplementation with l-glutamine and l-alanine. SED: sedentary group, CON: trained group, ALA: trained and supplemented with alanine, G + A: trained and supplemented with glutamine and alanine in their free form, and DIP: trained and supplemented with l-alanyl-l-glutamine. * p < 0.05 vs. ALA and G + A. † p < 0.05 vs. test 1. ‡ p < 0.05 vs. test 1 and 2. Data are presented as mean ± SD.

4. Discussion

The current study investigated the effects of glutamine and alanine supplementation on central fatigue parameters in rats submitted to RT. To the best of our knowledge, this is the first study that has evaluated these amino acids using the central fatigue hypothesis. BCAA and carbohydrate administration are common nutritional strategies used in an attempt to alleviate central fatigue, though these interventions present certain deleterious effects, such as hyperammonemia (BCAA supplementation) and increased insulin release, augmenting the muscle uptake of BCAA (carbohydrate supplementation) [6,13,18,42,43,44,45,46]. In our study, glutamine and alanine administration did not affect food consumption and body weight gain, allowing us to evaluate the exclusive effect of these amino acids on trained animals. Although supplemented animals ingested more fluid, there was no statistically significant difference between groups in the plasma concentrations of glutamine and alanine. Similar to our findings, Rogero et al., [33] observed that chronic oral supplementation with free glutamine and l-alanyl-l-glutamine did not affect glutaminemia. Probably, increased plasma glutamine and alanine concentrations after supplementation stimulate the tissue uptake of these amino acids, increasing their stores and maintaining plasma concentrations at basal values [33]. RT increased glycemia and reduced liver glycogen levels, but, on the other hand, supplementation did not affect glycemia and increased muscle glycogen content. Several metabolic processes such as gluconeogenesis and glycogenolysis, are optimized during exercise to provide glucose to cells and tissues, increasing glycemia and reducing glycogen content [20,23]. Decreases in energy substrates and stores of glucose for adenosine triphosphate (ATP) production are important causes of fatigue [2,47], and evidence indicates that the reduction of glucogenesis is directly associated with exercise performance impairment [47]. Glutamine and alanine are considered the most glycogenic amino acids in humans and animals [20,22,48]. Bowtell and Bruce [47] observed that glutamine supplementation increased muscle concentrations of Krebs cycle precursors such as citrate, malate, fumarate, and succinate after ten minutes of cycling. Moreover, glutamine is a direct stimulator of glycogen synthesis via the activation of glycogen synthase and the diversion of carbon from glutamine to glycogen [20], and its supplementation was seen to restore muscle glycogen at the same level as glucose supplementation in a glycogen-depleting exercise protocol [47]. These amino acids are also associated with the prevention of hyperammonemia through physical exercise [23]. As described herein, RT increased muscle and liver ammonia, whereas G + A prevented the increase in muscle ammonia through RT, and DIP supplementation was the main factor in increasing ammonia in the liver. Ammonia is considered an important fatigue marker since this metabolite is toxic and can lead to deleterious alterations in the brain, such as the impairment of cerebral energy metabolism and neurotransmission, affecting motor control [4,8]. Thus, the prevention of hyperammonemia could avoid central nervous system (CNS) injuries and increase exercise performance [23]. Ammonia production in physical exercise occurs via amino acid oxidation and during energy metabolism (adenosine monophosphateAMP deamination), indicating the reduction of ATP concentration and glycogen content [2,4]. Reduced glycogen stores increase the use of amino acids as an energy source. Since amino acid oxidation increases ammonia synthesis [4,23], it could be inferred that DIP was used as an important hepatic energy substrate due to glycogen depletion. It is worth mentioning that, despite increasing liver ammonia, DIP supplementation did not promote hyperammonemia. Glutamine and alanine are considered the main transporters of nitrogen (ammonia) in the body, preventing the muscle accumulation of this metabolite, and favoring ammonia hepatic metabolism, as well as its renal excretion [25,49]. Glutamine can also reduce ammonia indirectly by arginine synthesis [50] as arginine promotes vasodilation and increases urea cycle activity, directing accumulated ammonia to be metabolized [18,19,51]. Although energy availability reduction and ammonia accumulation are important causes of fatigue, the central fatigue hypothesis is based on parameters linked to the brain synthesis of serotonin. As previously mentioned, RT and supplementation with l-alanyl-l-glutamine (DIP), but not with free amino acids (ALA and G + A), increased plasma FFA content. Reduction of energy stores (especially glycogen) during exercise increases FFA mobilization disproportionally, over the rate of muscle transportation, markedly increasing plasma FFA [8,11,14]. This explains the effect of RT on reducing hepatic glycogen content and increasing plasma FFA. ALA and G + A administration decreased plasma FFA concentrations. Glutamine and alanine present an important lipogenic role as white adipose tissue, using glutamine in high amounts for glutamate synthesis, which is converted to acetyl-CoA, allowing lipid synthesis (lipogenesis) [52]. FFA produced by glutamine is incorporated into triacylglycerol in adypocytes. Aside from being an important substrate for lipogenesis, glutamine also regulates the activity of FFA synthetase (FAS) and glycerophosphate dehydrogenase (GPDH) through glutamine metabolism products, such as glucosamine-6-phosphate [22]. Likewise, alanine is a precursor of acetyl-CoA [47]; thus, it is possible that this amino acid also contributes to lipogenesis [52]. Therefore, similarly to carbohydrate supplementation [53,54], these glucogenic amino acids in their free form reduced lipolysis and, hence, plasma FFA. Surprisingly, DIP supplementation increased FFA plasma levels. Some results obtained in the present study differed according to the supplementation form (amino acids in their free form or conjugated). This may be related to the fact that dipeptides (such as l-alanyl-l-glutamine) are absorbed by the luminal membrane in their intact form by the oligopeptide transporter PepT-1. Thus, the dipeptide form (l-alanyl-l-glutamine) may be present in blood and certain tissues, playing different roles compared with free amino acids [33,55]. Therefore, additional studies need to be conducted to further elucidate the effect of l-alanyl-l-glutamine on lipolysis rates during physical exercise. The increase in FFA concentrations displaces tryptophan from albumin, increasing free tryptophan [8,12,13,14,15,16,17]. Thus, DIP group presented the highest levels of plasma FFA and the free tryptophan/total tryptophan ratio, indicating a large proportion of free tryptophan in this group. In addition, there was an increase in hypothalamic serotonin content in the CON and DIP groups. Increased brain serotonin concentrations are linked to several behavioral alterations, such as anxiety, aggression, reduced appetite, sleepiness, and fatigue, reducing the mental and physical efficiency of athletes [11,53,56,57]. Several studies confirm that increased serotonin synthesis impairs exercise performance [9,11,58,59] but others failed to demonstrate this relation [13,43,57,60,61,62,63]. Herein, the exercise performance was evaluated by MCC tests. In the first test, the CON group presented a higher weightlifting capacity compared with ALA and G + A groups. This result is surprising since animals had similar baseline characteristics, such as body weight (Table 1). The first MCC test was very stressful due to the high load increase (5% of BW in the adaptation to 75% of BW in the MCC), and, as the rats performed the test in the same room, it is possible that the first animals were less stressed and had a better performance than the last ones. Despite this result, there was no statistically significant difference between groups in the subsequent MCC tests (2 and 3), indicating the adaptation of the animals and the similarity between groups in regard to muscle strength. In our study, increased serotonin levels were not markedly associated to physical performance. Even though the animals from the DIP group had the highest concentration of plasma FFA, free tryptophan/total tryptophan ratio and serotonin in the hypothalamus, there was no difference in the MCC tests between groups. These findings may indicate that brain serotonin concentration is not crucial for promoting fatigue. However, it is worth noting that the increase in serotonin synthesis is not necessarily associated with increasing the serotonin release. Thus, the increased brain serotonin concentration may not affect neurotransmission and, consequently, physical performance [57,64]. Moreover, brain function is not determined by a single neurotransmitter, and the interaction between brain serotonin and dopamine has also been explored as having a regulative role in the development of exercise fatigue. Thus, the serotonin/dopamine ratio is considered a more accurate parameter of central fatigue [8,9]. Dopamine is a neurotransmitter that plays an important role in motivation, memory, rewards, attention, and participates in motor control [57,65], presenting an interesting function in improving performance [66,67,68,69,70,71]. Briefly, serotonin and dopamine play almost opposite biological functions [8]. Dopamine brain concentrations tend to remain stable in stress situations in rodents [72], explaining the absence of difference between groups at hypothalamic dopamine levels. Furthermore, the dopamine precursor, tyrosine [56,68], did not change with RT or glutamine and alanine administration. Consequently, similar to our findings of hypothalamic serotonin, the ratio serotonin/dopamine in hypothalamus was higher in CON and DIP groups.

5. Conclusions

The main findings of the present study are: (i) RT increased the concentrations of plasma FFA and hypothalamic serotonin; (ii) the increase in brain serotonin content and the brain serotonin/dopamine ratio are not crucial for impairing exercise performance in RT; and (iii) glutamine and alanine supplementation could improve (ALA and G + A) or impair (DIP) central fatigue parameters depending on their supplementation form.
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1.  Acute tryptophan depletion does not improve endurance cycling capacity in a warm environment.

Authors:  Ruth M Hobson; Phillip Watson; Ronald J Maughan
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2.  Relationship of stress and activity to brain dopamine and homovanillic acid.

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Review 3.  Amino acids and central fatigue.

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Journal:  Amino Acids       Date:  2001       Impact factor: 3.520

4.  Effects of prolonged exercise on brain ammonia and amino acids.

Authors:  C Y Guezennec; A Abdelmalki; B Serrurier; D Merino; X Bigard; M Berthelot; C Pierard; M Peres
Journal:  Int J Sports Med       Date:  1998-07       Impact factor: 3.118

5.  Glutamine protects against increases in blood ammonia in football players in an exercise intensity-dependent way.

Authors:  A Bassini-Cameron; A Monteiro; A Gomes; J P S Werneck-de-Castro; L Cameron
Journal:  Br J Sports Med       Date:  2007-11-05       Impact factor: 13.800

6.  The effect of acute branched-chain amino acid supplementation on prolonged exercise capacity in a warm environment.

Authors:  Phillip Watson; Susan M Shirreffs; Ronald J Maughan
Journal:  Eur J Appl Physiol       Date:  2004-12       Impact factor: 3.078

Review 7.  Glutamine: recent developments in research on the clinical significance of glutamine.

Authors:  Gerdien C Melis; Nathalie ter Wengel; Petra G Boelens; Paul A M van Leeuwen
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2004-01       Impact factor: 4.294

8.  Striatal dopamine turnover during treadmill running in the rat: relation to the speed of running.

Authors:  S Hattori; M Naoi; H Nishino
Journal:  Brain Res Bull       Date:  1994       Impact factor: 4.077

9.  Central dopaminergic activity influences rats ability to exercise.

Authors:  M P Heyes; E S Garnett; G Coates
Journal:  Life Sci       Date:  1985-02-18       Impact factor: 5.037

10.  L-glutamine supplementation induces insulin resistance in adipose tissue and improves insulin signalling in liver and muscle of rats with diet-induced obesity.

Authors:  P O Prada; S M Hirabara; C T de Souza; A A Schenka; H G Zecchin; J Vassallo; L A Velloso; E Carneiro; J B C Carvalheira; R Curi; M J Saad
Journal:  Diabetologia       Date:  2007-06-29       Impact factor: 10.122

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  6 in total

1.  The ergogenic activity of cider vinegar: A randomized cross-over, double-blind, clinical trial.

Authors:  Hui-Fang Chiu; Michael Chiang; Hui-Ju Liao; You-Cheng Shen; Kamesh Venkatakrishnan; I-Shiung Cheng; Chin-Kun Wang
Journal:  Sports Med Health Sci       Date:  2020-02-11

2.  Effects of a commercially available branched-chain amino acid-alanine-carbohydrate-based sports supplement on perceived exertion and performance in high intensity endurance cycling tests.

Authors:  Marco Gervasi; Davide Sisti; Stefano Amatori; Sabrina Donati Zeppa; Giosuè Annibalini; Giovanni Piccoli; Luciana Vallorani; Piero Benelli; Marco B L Rocchi; Elena Barbieri; Anna R Calavalle; Deborah Agostini; Carmela Fimognari; Vilberto Stocchi; Piero Sestili
Journal:  J Int Soc Sports Nutr       Date:  2020-01-20       Impact factor: 5.150

Review 3.  The Possible Importance of Glutamine Supplementation to Mood and Cognition in Hypoxia from High Altitude.

Authors:  Mvl Dos Santos Quaresma; Wyg Souza; V A Lemos; A V Caris; R V Thomatieli-Santos
Journal:  Nutrients       Date:  2020-11-25       Impact factor: 5.717

4.  KangPiLao decoction modulates cognitive and emotional disorders in rats with central fatigue through the GABA/Glu pathway.

Authors:  Yifei Xu; Yajun Lian; Jie Li; Yifei Zhang; Yan Liu; Xuejiao Wang; Jie Ma; Feng Li
Journal:  Front Pharmacol       Date:  2022-09-02       Impact factor: 5.988

5.  Ergogenic Effect of BCAAs and L-Alanine Supplementation: Proof-of-Concept Study in a Murine Model of Physiological Exercise.

Authors:  Paola Mantuano; Gianluca Bianchini; Ornella Cappellari; Brigida Boccanegra; Elena Conte; Francesca Sanarica; Antonietta Mele; Giulia M Camerino; Laura Brandolini; Marcello Allegretti; Michela De Bellis; Andrea Aramini; Annamaria De Luca
Journal:  Nutrients       Date:  2020-07-30       Impact factor: 5.717

6.  Anti-Fatigue Peptides from the Enzymatic Hydrolysates of Cervus elaphus Blood.

Authors:  Jun-Jiang Lv; Yan Liu; Xiao-Yan Zeng; Jia Yu; Yan Li; Xiao-Qin Du; Zhong-Bao Wu; Shi-Lei Hao; Bo-Chu Wang
Journal:  Molecules       Date:  2021-12-15       Impact factor: 4.411

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