| Literature DB >> 29351256 |
Min Yang1, Haofei Hong2, Shaozhong Liu3, Xinrui Zhao4, Zhimeng Wu5.
Abstract
Chitosan macro-particles prepared by the neutralization method were applied to Sortase A (SrtA) immobilization using glutaraldehyde as a crosslinking agent. The particles were characterized by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). Response surface methodology (RSM) was employed to optimize the immobilization process. An average specific activity of 3142 U (mg protein)-1 was obtained under optimized immobilization conditions (chitosan concentration 3%, SrtA concentration 0.5 mg·mL-1, glutaraldehyde concentration 0.5%, crosslinking and immobilization at 20 °C, crosslinking for 3 h, and an immobilization time of 8 h). The transpeptidase activity of immobilized SrtA was proved by a peptide-to-peptide ligation with a conversion yield approximately at 80%, and the immobilized catalyst was successfully reused for five cycles without obvious activity loss. Moreover, the scale-up capability of using immobilized SrtA to catalyze a head-to-tail peptide cyclization was investigated in a batch reaction and the conversion yield was more than 95% when using 20 mg of peptide as a substrate.Entities:
Keywords: chitosan particle; cyclization; immobilization; ligation; sortase A
Mesh:
Substances:
Year: 2018 PMID: 29351256 PMCID: PMC6017383 DOI: 10.3390/molecules23010192
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1FTIR spectra of (A) pure chitosan particles; (B) chitosan particles treated with glutaraldehyde; and (C) chitosan particles with immobilized SrtA.
Figure 2SEM images of (A) pure chitosan particles; (B) glutaraldehyde activated particles; and (C) Sortase A (SrtA) immobilized particles.
Regression analysis for the selected Plackett–Burman (PB) model.
| Effect Value | Prob > | Value | ||
|---|---|---|---|---|
| A | −16.29 | 0.18 | 0.6949 | - |
| B | −345.78 | 80.14 | 0.0009 | - |
| C | −75.89 | 3.86 | 0.1209 | - |
| D | 92.75 | 5.77 | 0.0743 | - |
| E | −211.76 | 30.06 | 0.0054 | - |
| F | 110.39 | 8.17 | 0.0460 | - |
| G | 164.69 | 18.18 | 0.0130 | - |
| Model | - | 20.91 | 0.0053 | - |
| R2 | - | - | - | 0.97 |
| Adj R2 | - | - | - | 0.93 |
| Pred R2 | - | - | - | 0.76 |
A: concentration of chitosan; B: concentration of glutaraldehyde; C: crosslinking temperature; D: crosslinking time; E: concentration of SrtA; F: immobilization temperature; G: immobilization time.
Experimental levels of variables in the Box–Behnken experimental design.
| A (%) | B (mg·mL−1) | C (h) | |
|---|---|---|---|
| Low level (−1) | 0.2 | 0.2 | 4 |
| Central level (0) | 0.5 | 0.5 | 8 |
| High level (+1) | 0.8 | 0.8 | 12 |
A: Glutaraldehyde concentration; B: SrtA concentration; C: Immobilization time.
Box–Behnken design of experiments for 17 trial runs.
| Entry | A (%) | B (mg·mL−1) | C (h) | Total Enzyme Activity | Binding Protein (mg) | Loading Efficiency (%) | Specific Activity (U·mg−1) | Activity Retention (AR) (%) |
|---|---|---|---|---|---|---|---|---|
| 1 | −1 | 0 | +1 | 97.55 | 0.098 | 39.2 | 998.65 | 3.21 |
| 2 | 0 | 0 | 0 | 588.28 | 0.199 | 79.6 | 2952.47 | 9.50 |
| 3 | −1 | 0 | −1 | 79.05 | 0.067 | 26.8 | 1172.03 | 3.77 |
| 4 | −1 | +1 | 0 | 167.93 | 0.151 | 37.8 | 1115.51 | 3.59 |
| 5 | 0 | −1 | +1 | 165.85 | 0.100 | 100 | 1658.50 | 5.33 |
| 6 | +1 | 0 | +1 | 346.48 | 0.250 | 100 | 1385.93 | 4.46 |
| 7 | 0 | 0 | 0 | 550.10 | 0.185 | 74 | 2971.93 | 9.56 |
| 8 | 0 | +1 | +1 | 849.78 | 0.309 | 77.3 | 2751.93 | 8.85 |
| 9 | 0 | −1 | −1 | 276.50 | 0.085 | 85 | 3242.40 | 10.43 |
| 10 | 0 | 0 | 0 | 637.48 | 0.185 | 74 | 3438.04 | 11.06 |
| 11 | −1 | −1 | 0 | 53.75 | 0.037 | 37 | 1451.57 | 4.67 |
| 12 | 0 | +1 | −1 | 665.40 | 0.255 | 63.8 | 2611.89 | 8.40 |
| 13 | +1 | 0 | −1 | 450.12 | 0.221 | 88.4 | 2035.59 | 6.55 |
| 14 | +1 | +1 | 0 | 599.80 | 0.356 | 89 | 1686.33 | 5.42 |
| 15 | +1 | −1 | 0 | 170.65 | 0.099 | 99 | 1721.87 | 5.54 |
| 16 | 0 | 0 | 0 | 592.40 | 0.182 | 72.8 | 3251.30 | 10.46 |
| 17 | 0 | 0 | 0 | 572.47 | 0.185 | 74 | 3098.15 | 9.96 |
ANOVA of response surface methodology (RSM) variables for specific activity of immobilized SrtA.
| Prob > | Value | |||
|---|---|---|---|---|
| Model | 27.75 | 0.0001 | - | Significant |
| A | 11.84 | 0.0108 | - | - |
| B | 0.023 | 0.8848 | - | - |
| C | 13.90 | 0.0074 | - | - |
| AB | 0.49 | 0.5071 | - | - |
| AC | 1.23 | 0.3045 | - | - |
| BC | 16.08 | 0.0051 | - | - |
| A2 | 180.52 | <0.0001 | - | - |
| B2 | 5.22 | 0.0563 | - | - |
| C2 | 10.23 | 0.0151 | - | - |
| R2 | - | - | 0.9727 | - |
| Adj R2 | - | - | 0.9377 | - |
| Pred R2 | - | - | 0.7673 | - |
| Lack of fit | 1.25 | 0.4040 | Not significant |
Figure 3Three-dimensional plots for the interaction effects of A and B (A); A and C (B); and B and C (C) on specific activity.
Figure 4pH (A) and thermo- (B) stability of free and immobilized SrtA. Experiments were performed as described in Section 3.5.
Figure 5(A) Immobilized SrtA-mediated ligation of peptide 1 and 2; (B) HPLC diagraph of immobilized SrtA-mediated ligation of peptide 1 and 2; (C) Reuse and recycling of immobilized SrtA-mediated ligation of peptide 1 and 2. Experiments have been performed in pH 7.5 at 37 °C for 1 h with ten chitosan-immobilized SrtA beads. Other specifications are described in Section 3.6.1.
Figure 6(A) Immobilized SrtA-mediated peptide cyclization of P-113; (B) HPLC diagraph of immobilized SrtA-mediated peptide cyclization of P-113 in different volumes; 1: 2 mL; 2: 10 mL; 3: 20 mL; 4: 40 mL. Experiments were performed in pH 7.5 at 37 °C as described in Section 3.6.2.
Chitosan-immobilized SrtA-mediated P-113 cyclization.
| Entry | Volume (0.48 mg/mL−1) | Reaction Time (h) | Number of Beads | Yield (%) |
|---|---|---|---|---|
| 1 | 2 mL | 0.5 | 40 | 100 |
| 2 | 10 mL | 0.5 | 200 | 98.5 |
| 3 | 20 mL | 1 | 200 | 97.3 |
| 4 | 40 mL | 2 | 400 | 95.4 |
Figure 7Scheme of preparation of chitosan particles and SrtA immobilization.