Literature DB >> 21528916

Glutaraldehyde-activated chitosan matrix for immobilization of a novel cysteine protease, procerain B.

Abhay Narayan Singh1, Sushant Singh, Neeraj Suthar, Vikash Kumar Dubey.   

Abstract

Proteases have several applications in the food industry. We report the immobilization of procerain B, a novel cysteine protease, on glutaraldehyde-activated chitosan beads through covalent attachment. Glutaraldehyde not only serves as a cross-linking agent but also links the procerain B on the surface of bead through primary amine group (either lysine side chain or N-terminal) by Schiff base linkage. Immobilized procerain B was characterized for optimum functional range and stability with respect to pH and temperature. The chitosan-immobilized procerain B has broad pH and thermal optima. The effects of substrate concentration and reusability of immobilized beads were also studied. It showed nearly 50% activity until the 10th use.

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Year:  2011        PMID: 21528916     DOI: 10.1021/jf200472x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

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5.  Temperature-triggered enzyme immobilization and release based on cross-linked gelatin nanoparticles.

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Journal:  PLoS One       Date:  2012-10-10       Impact factor: 3.240

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Authors:  Min Yang; Haofei Hong; Shaozhong Liu; Xinrui Zhao; Zhimeng Wu
Journal:  Molecules       Date:  2018-01-19       Impact factor: 4.411

7.  Immobilization of procerain B, a cysteine endopeptidase, on amberlite MB-150 beads.

Authors:  Abhay Narayan Singh; Sushant Singh; Vikash Kumar Dubey
Journal:  PLoS One       Date:  2013-06-11       Impact factor: 3.240

8.  Enhanced Antibacterial Activity of Silver Doped Titanium Dioxide-Chitosan Composites under Visible Light.

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Journal:  Materials (Basel)       Date:  2018-08-10       Impact factor: 3.623

9.  One-step synthesis of 1,6-hexanediamine modified magnetic chitosan microspheres for fast and efficient removal of toxic hexavalent chromium.

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Journal:  Sci Rep       Date:  2018-07-23       Impact factor: 4.379

  9 in total

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