| Literature DB >> 29343706 |
Huub J van Eyk1,2, Linda D van Schinkel3, Vasudev Kantae4, Charlotte E A Dronkers3, Jos J M Westenberg5, Albert de Roos5, Hildo J Lamb5, J Wouter Jukema6, Amy C Harms4, Thomas Hankemeier4, Mario van der Stelt7, Ingrid M Jazet3, Patrick C N Rensen3,8, Johannes W A Smit9.
Abstract
BACKGROUND/Entities:
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Year: 2018 PMID: 29343706 PMCID: PMC5851430 DOI: 10.1038/s41387-017-0016-7
Source DB: PubMed Journal: Nutr Diabetes ISSN: 2044-4052 Impact factor: 5.097
Clinical and metabolic characteristics of obese type 2 diabetes patients with documented coronary artery disease before and after very low calorie diet
| Before VLCD | After VLCD | ||
|---|---|---|---|
|
| |||
| Age (years) | 62.2 ± 6.0 | ||
| Males, | 22 (82%) | ||
| T2D duration (years) | 11.0 ± 8.5 | ||
| Patients on insulin, n (%) | 12 (44%) | 9 (33%) | |
| Insulin dose (units/day) | 79 ± 36 | 16 ± 12 | |
| Body weight (kg) | 98.5 ± 16.0 | 82.0 ± 14.0 | <0.001 |
| BMI (kg/m2) | 32.2 ± 4.7 | 26.8 ± 4.1 | <0.001 |
| Waist circumference (cm) | 111 ± 12 | 93 ± 11 | <0.001 |
| Systolic blood pressure (mmHg) | 146 ± 14 | 129 ± 12 | <0.001 |
| Diastolic blood pressure (mmHg) | 83 ± 10 | 75 ± 9 | 0.002 |
| Heart rate (beats/min) | 68 ± 12 | 60 ± 8 | 0.002 |
|
| |||
| Glucose (mmol/L) | 7.4 ± 1.7 | 6.3 ± 1.2 | 0.002 |
| HbA1c (%) | 6.9 ± 0.9 | 5.8 ± 0.5 | <0.001 |
| HbA1c (mmol/mol) | 51 ± 10 | 40 ± 6 | <0.001 |
| Triglycerides (mmol/L) | 1.80 ± 0.89 | 1.17 ± 0.43 | <0.001 |
| Total cholesterol (mmol/L) | 4.18 ± 0.86 | 3.82 ± 0.67 | 0.018 |
| HDL-cholesterol (mmol/L) | 1.18 ± 0.28 | 1.32 ± 0.34 | 0.001 |
| LDL-cholesterol (mmol/L) | 2.18 ± 0.71 | 1.97 ± 0.60 | 0.088 |
| NEFA (mmol/L) | 0.61 ± 0.25 | 0.59 ± 0.29 | 0.836 |
| ALT (IU/L) | 30 ± 10 | 24 ± 11 | 0.024 |
| AST (IU/L) | 25 ± 7 | 22 ± 7 | 0.057 |
| hs-CRP (mg/L) | 1.7 (4.5) | 1.1 (3.0) | 0.107 |
Data are means ± SD or median (interquartile range), n = 27. p value before vs. after diet based on a paired sample t-test or Wilcoxon signed-rank test
ALT alanine transaminase, AST aspartate transaminase, hs-CRP high-sensitivity C-reactive protein, IU International unit
Plasma levels of lipid species before and after very low calorie diet
| Before VLCD | After VLCD | ||
|---|---|---|---|
|
| |||
| AEA | 0.94 ± 0.41 | 0.82 ± 0.30 | 0.024 |
| PEA | 7.57 ± 2.03 | 6.26 ± 1.28 | <0.001 |
| SEA | 6.36 ± 1.79 | 4.88 ± 0.87 | <0.001 |
| POEA | 0.55 ± 0.47 | 0.34 ± 0.24 | 0.003 |
| OEA | 5.13 ± 1.57 | 4.74 ± 1.17 | 0.091 |
| LEA | 2.52 ± 0.64 | 2.13 ± 0.38 | 0.001 |
| Alpha-LEA | 0.19 ± 0.06 | 0.15 ± 0.03 | 0.003 |
| DGLEA | 0.16 ± 0.08 | 0.12 ± 0.04 | <0.001 |
| PDEA | 0.09 ± 0.03 | 0.08 ± 0.02 | 0.105 |
| EPEA | 0.60 ± 0.37 | 0.37 ± 0.24 | 0.001 |
| DEA | 0.28 ± 0.08 | 0.25 ± 0.07 | 0.009 |
| DHEA | 5.51 ± 2.16 | 4.21 ± 2.04 | <0.001 |
|
| |||
| 2-AG | 2.63 ± 1.25 | 2.42 ± 0.82 | 0.355 |
| 1-OG | 425 ± 35 | 423 ± 38 | 0.828 |
| 2-OG | 75 ± 30 | 68 ± 18 | 0.189 |
| 1-LG | 79 ± 19 | 76 ± 14 | 0.378 |
| 2-LG | 24 ± 11 | 21 ± 8 | 0.279 |
Data are mean ± SD, n = 27. p value before vs. after VLCD based on a paired sample t-test
1-LG 1-linoleoyl glycerol, 1-OG 1-oleoyl glycerol, 2-AG 2-arachidonoyl glycerol, 2-LG 2-linoleoyl glycerol, 2-OG 2-oleoyl glycerol, AEA anandamide, Alpha-LEA N-α-linolenylethanolamide, DEA N-docosatetraenoylethanolamide, DGLEA dihomo-γ-linolenoyl ethanolamide, DHEA N-docosahexaenoylethanolamide, EPEA eicosapentaenoyl ethanolamide, LEA: N-linoleoylethanolamide, OEA N-oleoylethanolamide, PDEA N-pentadecanoylethanolamide, PEA N-palmitoylethanolamide, POEA N-palmitoleoylethanolamide, SEA N-stearoylethanolamide
Fig. 1Plasma levels of AEA and 2-AG before and after VLCD
Change in AEA (a) and 2-AG (b). *p < 0.05 vs. before VLCD, n = 27
Fig. 2Correlations of AEA with BMI and adipose tissue volume
AEA plasma levels in relation to BMI (a), VAT volume (b), and SAT volume (c) as measured at baseline, n = 27
Fig. 3Volumes of various adipose tissue compartments before and after VLCD
Change in SAT volume (a), VAT volume (b), hepatic TG content (c), epicardial adipose tissue volume (d), paracardial adipose tissue (e) and myocardial TG content (n = 22) (f). Results are expressed as mean ± SD. *** p < 0.001 vs. before VLCD, n = 27, except for F, n = 22
Cardiac dimensions and systolic and diastolic cardiac function before and after very low calorie diet
| Before VLCD | After VLCD | ||
|---|---|---|---|
|
| |||
| LV mass (g) | 114 ± 27 | 104 ± 27 | <0.001 |
| LV mass index (g/m2) | 53 ± 11 | 53 ± 12 | 0.418 |
| EDV (mL) | 175 ± 38 | 183 ± 40 | 0.033 |
| EDVI (mL/m2) | 82 ± 15 | 93 ± 17 | <0.001 |
| ESV (mL) | 81 ± 29 | 82 ± 31 | 0.481 |
| ESVI (mL/m2) | 38 ± 13 | 41 ± 15 | <0.001 |
| LV mass/EDV | 0.66 ± 0.11 | 0.57 ± 0.09 | <0.001 |
| SV (mL) | 94 ± 18 | 101 ± 17 | 0.007 |
| SVI (mL/m2) | 44 ± 7 | 51 ± 6 | <0.001 |
| CO (L/min) | 6225 ± 982 | 5619 ± 1410 | 0.029 |
| CI (L/min/m2) | 2921 ± 390 | 2846 ± 643 | 0.571 |
| EF (%) | 54.8 ± 8.7 | 56.2 ± 7.9 | 0.016 |
| E/A-peak ratio | 0.95 ± 0.28 | 1.08 ± 0.27 | 0.063 |
| E deceleration (mL/s² x 10-³) | −2.20 ± 0.96 | −1.87 ± 0.53 | 0.108 |
| E/Ea | 8.9 ± 5.0 | 6.6 ± 4.4 | 0.076 |
Data are mean ± SD, n = 27. p value before vs. after VLCD based on a paired sample t-test
A diastolic atrial contraction, CO cardiac output, CI cardiac index, E early diastolic filling phase, EDV end-diastolic volume, E/Ea estimate of LV filling pressure, EF ejection fraction, ESV end-systolic volume, I indexed for body surface area, LV left ventricular, SV stroke volume