Literature DB >> 29331920

Engineering yeast for utilization of alternative feedstocks.

Allison Yaguchi1, Michael Spagnuolo1, Mark Blenner2.   

Abstract

Realizing the economic benefits of alternative substrates for commodity chemical bioproduction typically requires significant metabolic engineering of common model organisms, such as Saccharomyces cerevisiae. A growing toolkit is enabling engineering of non-conventional yeast that have robust native metabolism for xylose, acetate, aromatics, and waste lipids. Scheffersomyces stipitis was engineered to produce itaconic acid from xylose. Yarrowia lipolytica produced lipids from dilute acetate at over 100g/L. Cutaneotrichosporon oleaginosus was engineered to produce omega-3 fatty acids and recently was shown to accumulate nearly 70% lipids when grown on aromatics as a carbon source. Further improvement to toolkits for genetic engineering of non-conventional yeast will enable future development of alternative substrate conversion to biochemicals.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Year:  2018        PMID: 29331920     DOI: 10.1016/j.copbio.2017.12.003

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  11 in total

Review 1.  In-depth understanding of molecular mechanisms of aldehyde toxicity to engineer robust Saccharomyces cerevisiae.

Authors:  Lahiru N Jayakody; Yong-Su Jin
Journal:  Appl Microbiol Biotechnol       Date:  2021-03-20       Impact factor: 4.813

2.  Gene Excision by Dual-Guide CRISPR-Cas9.

Authors:  Michael Spagnuolo; Mark Blenner
Journal:  Methods Mol Biol       Date:  2021

3.  Simultaneous Gene Excision and Integration by Dual-Guide CRISPR-Cas9.

Authors:  Michael Spagnuolo; Mark Blenner
Journal:  Methods Mol Biol       Date:  2021

4.  Guide RNA Design for Genome-Wide CRISPR Screens in Yarrowia lipolytica.

Authors:  Adithya Ramesh; Ian Wheeldon
Journal:  Methods Mol Biol       Date:  2021

5.  Survey of nonconventional yeasts for lipid and hydrocarbon biotechnology.

Authors:  Efrain Rodriguez-Ocasio; Ammara Khalid; Charles J Truka; Mark A Blenner; Laura R Jarboe
Journal:  J Ind Microbiol Biotechnol       Date:  2022-07-30       Impact factor: 4.258

6.  Engineering carboxylic acid reductase for selective synthesis of medium-chain fatty alcohols in yeast.

Authors:  Yating Hu; Zhiwei Zhu; David Gradischnig; Margit Winkler; Jens Nielsen; Verena Siewers
Journal:  Proc Natl Acad Sci U S A       Date:  2020-09-01       Impact factor: 11.205

7.  Identification of oleaginous yeasts that metabolize aromatic compounds.

Authors:  Allison Yaguchi; Nicole Franaszek; Kaelyn O'Neill; Stephen Lee; Irnayuli Sitepu; Kyria Boundy-Mills; Mark Blenner
Journal:  J Ind Microbiol Biotechnol       Date:  2020-03-27       Impact factor: 3.346

8.  Analysis of Yarrowia lipolytica growth, catabolism, and terpenoid biosynthesis during utilization of lipid-derived feedstock.

Authors:  Alyssa M Worland; Jeffrey J Czajka; Yun Xing; Willie F Harper; Aryiana Moore; Zhengyang Xiao; Zhenlin Han; Yechun Wang; Wei Wen Su; Yinjie J Tang
Journal:  Metab Eng Commun       Date:  2020-05-16

Review 9.  Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges.

Authors:  Luís C Martins; Catarina C Monteiro; Paula M Semedo; Isabel Sá-Correia
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-31       Impact factor: 4.813

10.  Engineering the oleaginous yeast Yarrowia lipolytica to produce the aroma compound β-ionone.

Authors:  Jeffrey J Czajka; Justin A Nathenson; Veronica T Benites; Edward E K Baidoo; Qianshun Cheng; Yechun Wang; Yinjie J Tang
Journal:  Microb Cell Fact       Date:  2018-09-01       Impact factor: 5.328

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