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Literature DB >> 29289548

Nutrition and Cancer Research: Resources for the Nutrition and Dietetics Practitioner.

Nancy J Emenaker, Ashley J Vargas.

Abstract

Entities: Chemical Disease Gene Species

Keywords: Cancer prevention; Diet; Oncology nutrition; Oncology recommendations; Research

Mesh：

Year: 2017 PMID： 29289548 PMCID： PMC5909713 DOI： 10.1016/j.jand.2017.10.011

Source DB: PubMed Journal: J Acad Nutr Diet ISSN： 2212-2672 Impact factor: 4.910

× No keyword cloud information.

40 in total

1. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study.

Authors: Dora Romaguera; Anne-Claire Vergnaud; Petra H Peeters; Carla H van Gils; Doris S M Chan; Pietro Ferrari; Isabelle Romieu; Mazda Jenab; Nadia Slimani; Françoise Clavel-Chapelon; Guy Fagherazzi; Florence Perquier; Rudolf Kaaks; Birgit Teucher; Heiner Boeing; Anne von Rüsten; Anne Tjønneland; Anja Olsen; Christina C Dahm; Kim Overvad; José Ramón Quirós; Carlos A Gonzalez; María José Sánchez; Carmen Navarro; Aurelio Barricarte; Miren Dorronsoro; Kay-Tee Khaw; Nicholas J Wareham; Francesca L Crowe; Timothy J Key; Antonia Trichopoulou; Pagona Lagiou; Christina Bamia; Giovanna Masala; Paolo Vineis; Rosario Tumino; Sabina Sieri; Salvatore Panico; Anne M May; H Bas Bueno-de-Mesquita; Frederike L Büchner; Elisabet Wirfält; Jonas Manjer; Ingegerd Johansson; Göran Hallmans; Guri Skeie; Kristin Benjaminsen Borch; Christine L Parr; Elio Riboli; Teresa Norat
Journal: Am J Clin Nutr Date: 2012-05-16 Impact factor: 7.045

Review 2. A hierarchy of evidence for assessing qualitative health research.

Authors: Jeanne Daly; Karen Willis; Rhonda Small; Julie Green; Nicky Welch; Michelle Kealy; Emma Hughes
Journal: J Clin Epidemiol Date: 2006-09-28 Impact factor: 6.437

Review 3. Nutrition and physical activity guidelines for cancer survivors.

Authors: Cheryl L Rock; Colleen Doyle; Wendy Demark-Wahnefried; Jeffrey Meyerhardt; Kerry S Courneya; Anna L Schwartz; Elisa V Bandera; Kathryn K Hamilton; Barbara Grant; Marji McCullough; Tim Byers; Ted Gansler
Journal: CA Cancer J Clin Date: 2012-04-26 Impact factor: 508.702

4. Population Attributable Risk of Modifiable and Nonmodifiable Breast Cancer Risk Factors in Postmenopausal Breast Cancer.

Authors: Rulla M Tamimi; Donna Spiegelman; Stephanie A Smith-Warner; Molin Wang; Mathew Pazaris; Walter C Willett; A Heather Eliassen; David J Hunter
Journal: Am J Epidemiol Date: 2016-12-06 Impact factor: 4.897

Review 5. The Challenge of Reproducibility and Accuracy in Nutrition Research: Resources and Pitfalls.

Authors: Barbara C Sorkin; Adam J Kuszak; John S Williamson; D Craig Hopp; Joseph M Betz
Journal: Adv Nutr Date: 2016-03-15 Impact factor: 8.701

Review 6. Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies.

Authors: J Godos; F Bella; S Sciacca; F Galvano; G Grosso
Journal: J Hum Nutr Diet Date: 2016-10-06 Impact factor: 3.089

Nutrition and Cancer Research: Resources for the Nutrition and Dietetics Practitioner.

1. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study.

Review 2. A hierarchy of evidence for assessing qualitative health research.

Review 3. Nutrition and physical activity guidelines for cancer survivors.

4. Population Attributable Risk of Modifiable and Nonmodifiable Breast Cancer Risk Factors in Postmenopausal Breast Cancer.

Review 5. The Challenge of Reproducibility and Accuracy in Nutrition Research: Resources and Pitfalls.

Review 6. Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies.

Review 7. Regulation of cancer cell metabolism.

Review 8. Cancer, obesity, diabetes, and antidiabetic drugs: is the fog clearing?

9. Meta-analyses of colorectal cancer risk factors.

10. Policy: NIH plans to enhance reproducibility.

1. Application value of NRS2002 and PG-SGA in nutritional assessment for patients with cervical cancer surgery.

2. Eating experiences and quality of life in patients with larynx cancer in Spain. A qualitative study.