Literature DB >> 22592101

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study.

Dora Romaguera1, Anne-Claire Vergnaud, Petra H Peeters, Carla H van Gils, Doris S M Chan, Pietro Ferrari, Isabelle Romieu, Mazda Jenab, Nadia Slimani, Françoise Clavel-Chapelon, Guy Fagherazzi, Florence Perquier, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Anne von Rüsten, Anne Tjønneland, Anja Olsen, Christina C Dahm, Kim Overvad, José Ramón Quirós, Carlos A Gonzalez, María José Sánchez, Carmen Navarro, Aurelio Barricarte, Miren Dorronsoro, Kay-Tee Khaw, Nicholas J Wareham, Francesca L Crowe, Timothy J Key, Antonia Trichopoulou, Pagona Lagiou, Christina Bamia, Giovanna Masala, Paolo Vineis, Rosario Tumino, Sabina Sieri, Salvatore Panico, Anne M May, H Bas Bueno-de-Mesquita, Frederike L Büchner, Elisabet Wirfält, Jonas Manjer, Ingegerd Johansson, Göran Hallmans, Guri Skeie, Kristin Benjaminsen Borch, Christine L Parr, Elio Riboli, Teresa Norat.   

Abstract

BACKGROUND: In 2007 the World Cancer Research Fund (WCRF) and the American Institute of Cancer Research (AICR) issued 8 recommendations (plus 2 special recommendations) on diet, physical activity, and weight management for cancer prevention on the basis of the most comprehensive collection of available evidence.
OBJECTIVE: We aimed to investigate whether concordance with the WCRF/AICR recommendations was related to cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
DESIGN: The present study included 386,355 EPIC participants from 9 European countries. At recruitment, dietary, anthropometric, and lifestyle information was collected. A score was constructed based on the WCRF/AICR recommendations on weight management, physical activity, foods and drinks that promote weight gain, plant foods, animal foods, alcoholic drinks, and breastfeeding for women; the score range was 0-6 for men and 0-7 for women. Higher scores indicated greater concordance with WCRF/AICR recommendations. The association between the score and cancer risk was estimated by using multivariable Cox regression models.
RESULTS: Concordance with the score was significantly associated with decreased risk of cancer. A 1-point increment in the score was associated with a risk reduction of 5% (95% CI: 3%, 7%) for total cancer, 12% (95% CI: 9%, 16%) for colorectal cancer, and 16% (95% CI: 9%, 22%) for stomach cancer. Significant associations were also observed for cancers of the breast, endometrium, lung, kidney, upper aerodigestive tract, liver, and esophagus but not for prostate, ovarian, pancreatic, and bladder cancers.
CONCLUSION: Adherence to the WCRF/AICR recommendations for cancer prevention may lower the risk of developing most types of cancer.

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Year:  2012        PMID: 22592101     DOI: 10.3945/ajcn.111.031674

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  134 in total

1.  Adherence to the World Cancer Research Fund/American Institute for Cancer Research 2018 Recommendations for Cancer Prevention and Risk of Colorectal Cancer.

Authors:  Joshua Petimar; Stephanie A Smith-Warner; Bernard Rosner; Andrew T Chan; Edward L Giovannucci; Fred K Tabung
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2019-06-24       Impact factor: 4.254

2.  Pre-diagnostic 25-hydroxyvitamin D levels and survival in cancer patients.

Authors:  Johanna E Torfadottir; Thor Aspelund; Unnur A Valdimarsdottir; Mary Frances Cotch; Laufey Tryggvadottir; Tamara B Harris; Vilmundur Gudnason; Hans-Olov Adami; Lorelei A Mucci; Edward L Giovannucci; Meir J Stampfer; Laufey Steingrimsdottir
Journal:  Cancer Causes Control       Date:  2019-02-25       Impact factor: 2.506

3.  Associations of a Healthy Lifestyle Index With the Risks of Endometrial and Ovarian Cancer Among Women in the Women's Health Initiative Study.

Authors:  Rhonda Arthur; Theodore M Brasky; Tracy E Crane; Ashley S Felix; Andrew M Kaunitz; Aladdin H Shadyab; Lihong Qi; Sylvia Wassertheil-Smoller; Thomas E Rohan
Journal:  Am J Epidemiol       Date:  2019-02-01       Impact factor: 4.897

4.  An estrogen-related lifestyle score is associated with risk of postmenopausal breast cancer in the PLCO cohort.

Authors:  Mark A Guinter; Alexander C McLain; Anwar T Merchant; Dale P Sandler; Susan E Steck
Journal:  Breast Cancer Res Treat       Date:  2018-04-12       Impact factor: 4.872

5.  Healthy lifestyle impact on breast cancer-specific and all-cause mortality.

Authors:  Adaline E Heitz; Richard N Baumgartner; Kathy B Baumgartner; Stephanie D Boone
Journal:  Breast Cancer Res Treat       Date:  2017-08-31       Impact factor: 4.872

6.  Adherence to diet, physical activity and body weight recommendations and breast cancer incidence in the Black Women's Health Study.

Authors:  Sarah J O Nomura; Chiranjeev Dash; Lynn Rosenberg; Jeffrey Yu; Julie R Palmer; Lucile L Adams-Campbell
Journal:  Int J Cancer       Date:  2016-09-19       Impact factor: 7.396

7.  Association between meeting the WCRF/AICR cancer prevention recommendations and colorectal cancer incidence: results from the VITAL cohort.

Authors:  Theresa A Hastert; Emily White
Journal:  Cancer Causes Control       Date:  2016-10-17       Impact factor: 2.506

8.  Adherence to the WCRF/AICR cancer prevention recommendations and cancer-specific mortality: results from the Vitamins and Lifestyle (VITAL) Study.

Authors:  Theresa A Hastert; Shirley A A Beresford; Lianne Sheppard; Emily White
Journal:  Cancer Causes Control       Date:  2014-02-21       Impact factor: 2.506

Review 9.  Diet, nutrition, and cancer: past, present and future.

Authors:  Susan T Mayne; Mary C Playdon; Cheryl L Rock
Journal:  Nat Rev Clin Oncol       Date:  2016-03-08       Impact factor: 66.675

10.  Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett's esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk population.

Authors:  Stefano Realdon; Alessandro Antonello; Diletta Arcidiacono; Elisa Dassie; Francesco Cavallin; Matteo Fassan; Maria Teresa Nardi; Alfredo Alberti; Massimo Rugge; Giorgio Battaglia
Journal:  Eur J Nutr       Date:  2015-07-10       Impact factor: 5.614

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