Literature DB >> 29287791

Chemical characterization, antioxidant, genotoxic and in vitro cytotoxic activity assessment of Juniperus communis var. saxatilis.

Bojana Vasilijević1, Jelena Knežević-Vukčević2, Dragana Mitić-Ćulafić3, Dejan Orčić4, Marina Francišković5, Tatjana Srdic-Rajic6, Marina Jovanović7, Biljana Nikolić8.   

Abstract

Chemical composition and antioxidative, genotoxic and cytotoxic potential of essential oil (EO) and post-distillation waste (PDW) of Serbian Juniperus communis L. var. saxatilis Pall. was studied in human lung carcinoma (A549) and normal lung fibroblast (MRC-5) cells. GC-MS analysis identified 93.95% of total EO content and determined α-pinen as a dominant component (23.61%). LC-MS/MS analysis of PDW pointed at rutin (12.2 mg g-1) and quinic acid (11.1 mg g-1) as the most abundant. Antioxidativity of PDW was strong in DPPH (IC50 was 5.27 μg mL-1), and moderate in TBA and FRAP assays. Both substances were more cytotoxic to A549 than to MRC-5 cells. Obtained IC50 values were 69.4 μg mL-1 and 120 μg mL-1 for EO, and 1.27 mg mL-1 and 2.86 mg mL-1 for PDW, respectively. PDW was genotoxic (0.3 mg mL-1 and 1 mg mL-1 in A549 and MRC-5 cells, respectively) and induced apoptosis and arrested cell cycle in G2/M phase in A549 cells (0.3 mg mL-1). In mixtures with doxorubicin cytotoxicity of EO and PDW increased, and combination index values (0.12-0.18) revealed clear synergistic effect, stronger in cancer cells. This indicates that J. communis var. saxatilis could decrease the chemotherapeutic doses of doxorubicin, potentially reducing its side effects.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Year:  2017        PMID: 29287791     DOI: 10.1016/j.fct.2017.12.044

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

1.  Chemical composition, antimicrobial, and antioxidant cytotoxic activities of essential oil from Actinidia arguta.

Authors:  Hongling Wang; Hongxin Quan; Tianli Sun; Zhuo Wang; Yuhong Yang
Journal:  Arch Microbiol       Date:  2022-04-03       Impact factor: 2.552

2.  In Vitro Study of Two Edible Polygonoideae Plants: Phenolic Profile, Cytotoxicity, and Modulation of Keap1-Nrf2 Gene Expression.

Authors:  Marina Jovanović; Dina Tenji; Biljana Nikolić; Tatjana Srdić-Rajić; Emilija Svirčev; Dragana Mitić-Ćulafić
Journal:  Foods       Date:  2021-04-09

Review 3.  Genotoxic Assessment of Nutraceuticals Obtained from Agricultural Biowaste: Where Do We "AMES"?

Authors:  Giorgia Musto; Valentina Laurenzi; Giuseppe Annunziata; Ettore Novellino; Mariano Stornaiuolo
Journal:  Antioxidants (Basel)       Date:  2022-06-18

4.  Phytochemical Characterization, Antioxidant and In Vitro Cytotoxic Activity Evaluation of Juniperus oxycedrus Subsp. oxycedrus Needles and Berries.

Authors:  Reda Ben Mrid; Najat Bouchmaa; Youssef Bouargalne; Btissam Ramdan; Khalid Karrouchi; Imad Kabach; Miloud El Karbane; Abderrazak Idir; Abdelmajid Zyad; Mohamed Nhiri
Journal:  Molecules       Date:  2019-01-30       Impact factor: 4.411

5.  LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity.

Authors:  Jiafei Tang; Frank R Dunshea; Hafiz A R Suleria
Journal:  Foods       Date:  2019-12-20

6.  Juniper and immortelle essential oils synergistically inhibit adhesion of nontuberculous mycobacteria to Acanthamoeba castellanii.

Authors:  Dolores Peruč; Brigita Tićac; Dalibor Broznić; Ivana Gobin
Journal:  Arh Hig Rada Toksikol       Date:  2020-10-06       Impact factor: 2.078

Review 7.  Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends.

Authors:  Ana C Gonçalves; José David Flores-Félix; Paula Coutinho; Gilberto Alves; Luís R Silva
Journal:  Int J Mol Sci       Date:  2022-03-16       Impact factor: 5.923

  7 in total

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