| Literature DB >> 33918566 |
Marina Jovanović1, Dina Tenji2, Biljana Nikolić3, Tatjana Srdić-Rajić4, Emilija Svirčev2, Dragana Mitić-Ćulafić3.
Abstract
Polygonum aviculare and Persicaria amphibia (subfam. Polygonoideae) are used in traditional cuisines and folk medicine in various cultures. Previous studies indicated that phytochemicals obtained from Polygonoideae plants could sensitize chemoresistant cancer cells and enhance the efficacy of some cytostatics. Here, the cytotoxic properties of chemically characterized ethanol extracts obtained from P. aviculare and P. amphibia, individually and in combination with doxorubicin (D), were determined against hepatocarcinoma HepG2 cells. Phenolic composition, cell viability, cell cycle, apoptosis, and the expression of Keap1 and Nrf2 were examined by following methods: LC-MS/MS, LC-DAD-MS, MTT, flow cytometry, and qRT-PCR. Extracts were rich in dietary polyphenolics. Synergistic cytotoxicity was detected for extracts combined with D. The observed synergisms are linked to the interference with apoptosis, cell cycle, and expression of Keap1-Nrf2 genes involved in cytoprotection. The combined approach of extracts and D could emerge as a potential pathway of chemotherapy improvement.Entities:
Keywords: Keap1-Nrf2 expression; Polygonoideae; apoptosis; cell cycle; doxorubicin; edible plants; phenolic profile
Year: 2021 PMID: 33918566 PMCID: PMC8070220 DOI: 10.3390/foods10040811
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Concentrations of phenolics found in Polygonum aviculare (POA) and Persicaria amphibia (PEA) ethanol extracts (expressed as μg of phenolics per gram of dry extract).
| Class of Secondary Metabolites | Compound | No a | Rt b | LoQ c | Content [μg/g dw] d | |
|---|---|---|---|---|---|---|
| POA | PEA | |||||
| Cyclohexanecarboxylic acids | Quinic acid | 1 | 0.52 | 5.0 | (8.7 ± 0.9) 103 | (8.8 ± 0.9) 102 |
| Hydroxybenzoic acids | Gallic acid | 2 | 0.58 | 10 | (9.5 ± 0.8) 102 | (3.5 ± 0.3) 103 |
| Protocatechuic acid | 3 | 0.79 | 2.0 | (2.3 ± 0.2) 102 | (1.9 ± 0.1) 101 | |
| 2,5-dihydroxybenzoic acid | 5 | 1.03 | 3.5 | (3.0 ± 0.2) 101 | <LoQ | |
| 8 | 1.08 | 4.0 | (3.1 ± 0.2) 101 | (4.8 ± 0.3) 101 | ||
| Vanillic acid | 12 | 1.24 | 50 | (2.6 ± 0.8) 101 | (0.3 ± 0.1) 102 | |
| Syringic acid | 13 | 1.31 | 20 | (1.5 ± 0.3) 102 | (1.1 ± 0.2) 102 | |
| Phenylpropanoids | Cinnamic acid | 36 | 3.91 | 40 | <LoQ | <LoQ |
| Hydroxycinnamic acids | Caffeic acid | 11 | 1.18 | 3.0 | (2.2 ± 0.2) 101 | (6.2 ± 0.4) 101 |
| 14 | 1.69 | 2.0 | (5.1 ± 0.4) 101 | (3.7 ± 0.3) 101 | ||
| Ferulic acid | 17 | 1.90 | 5.0 | (2.8 ± 0.3) 101 | (5.0 ± 0.5) 101 | |
| Sinapic acid | 18 | 1.92 | 20 | (1.6 ± 0.2) 101 | (3.9 ± 0.4) 101 | |
| 24 | 2.62 | 3.0 | 1.3 ± 0.1 | <LoQ | ||
| 3,4-dimethoxycinnamic acid | 31 | 2.99 | 25 | <LoQ | <LoQ | |
| Chlorogenic acids | 5- | 6 | 0.80 | 3.5 | (6.9 ± 0.3) 102 | 11.0 ± 0.5 |
| Flavan-3-ols | Catechin | 4 | 0.74 | 25 | (7.0 ± 0.7) 102 | (6.5 ± 0.6) 102 |
| Epicatechin | 10 | 0.95 | 30 | (8.8 ± 0.9) 101 | (2.3 ± 0.2) 102 | |
| Flavan-3-ol-derivatives | Epigallocatechin gallate | 7 | 0.81 | 50 | (1.5 ± 0.1) 102 | (1.3 ± 0.1) 103 |
| Coumarins | Esculetin | 9 | 1.13 | 3.0 | 5.1 ± 0.3 | 9.1 ± 0.5 |
| Umbelliferone | 15 | 1.73 | 5.0 | <LoQ | <LoQ | |
| Scopoletin | 16 | 1.77 | 3.5 | 1.0 ± 0.1 | 11.2 ± 0.9 | |
| Flavone glycosides | Luteolin-7- | 20 | 2.13 | 2.5 | (11.0 ± 0.3) 10−1 | 3.1 ± 0.1 |
| Vitexin | 19 | 1.90 | 2.0 | 3.2 ± 0.2 | <LoQ | |
| Apiin | 25 | 2.60 | 1.5 | <LoQ | <LoQ | |
| Apigenin-7- | 26 | 2.81 | 3.0 | <LoQ | (6.0 ± 0.3) 10−1 | |
| Baicalin | 32 | 3.4 | 10 | <LoQ | <LoQ | |
| Flavones | Luteolin | 38 | 4.03 | 2.0 | 6.4 ± 0.3 | 12.6 ± 0.6 |
| Apigenin | 39 | 4.71 | 5.0 | (8.5 ± 0.6) 101 | (4.0 ± 0.3) 101 | |
| Baicalein | 41 | 5.15 | 15 | <LoQ | <LoQ | |
| Chrysoeriol | 43 | 4.82 | 2.0 | (5.0 ± 0.1) 10−1 | (8.0 ± 0.4) 10−1 | |
| Biflavonoid | Amentoflavone | 45 | 5.78 | 2.5 | <LoQ | <LoQ |
| Flavonol-glycosides | Quercetin-3- | 21 | 2.16 | 3.0 | (3.0 ± 0.2) 103 | (11.9 ± 0.7) 103 |
| Quercetin-3- | 22 | 2.33 | 1.5 | (26.2 ± 0.8) 101 | (20.5 ± 0.6) 101 | |
| Quercetin-3- | 23 | 2.25 | 2.0 | (13.8 ± 0.4) 102 | (14.9 ± 0.4) 102 | |
| Quercetin-3- | 28 | 2.75 | 1.5 | (1.6 ± 0.1) 102 | (9.8 ± 0.6) 103 | |
| Kaempferol-3- | 30 | 2.8 | 2.0 | (13.3 ± 0.5) 102 | (2.8 ± 0.1) 101 | |
| Flavonols | Myricetin | 27 | 2.67 | 50 | (11.1 ± 0.8) 101 | (8.6 ± 0.6) 102 |
| Quercetin | 35 | 3.74 | 50 | (0.4 ± 0.1) 103 | (5.5 ± 1.6) 103 | |
| Kaempferol | 40 | 4.55 | 3.0 | (12.0 ± 0.8) 101 | (13.4 ± 0.9) 101 | |
| Isorhamnetin | 42 | 4.79 | 10 | 5.1 ± 0.3 | 8.6 ± 0.5 | |
| Flavanones | Naringenin | 37 | 3.87 | 3.5 | 6.5 ± 0.4 | (1.6 ± 0.1) 101 |
| Isoflavones | Daidzein | 33 | 3.43 | 5.0 | <LoQ | <LoQ |
| Genistein | 44 | 4.12 | 3.0 | <LoQ | <LoQ | |
| Lignans | Secoisolariciresinol | 29 | 2.90 | 25 | <LoQ | <LoQ |
| Matairesinol | 34 | 3.66 | 50 | <LoQ | <LoQ | |
| TOTAL | 18,782 (1.88%) | 37,113 (3.71%) | ||||
a Numbers are used as labels on given chromatograms bellow. b From the method validation published in Orčić et al. [27]. c Calculated from the instrument quantification limit (Orčić et al. [27]) and sample dilution. d Results are given as the concentration (μg/g of dry extract) ± relative standard deviation of repeatability (as determined by method validation [27]). LoQ–limit of quantitation; the standard curves were provided in Supporting materials (Figure S1).
Figure 1MRM chromatograms of standard compounds (3.125 μg/mL each standard), (a); of P. aviculare herb ethanol extract, POA, (b); and of P. amphibia herb ethanol extract, PEA, (c); 1: Quinic acid, 2: Gallic acid, 3: Protocatechuic acid, 4: Catechin, 5: 2,5-dihydroxybenzoic acid, 6: 5-O-caffeoylquinic acid, 7: Epigallocatechin gallate, 8: p-Hydroxybenzoic acid, 9: Esculetin, 10: Epicatechin, 11: Caffeic acid, 12: Vanillic acid, 13: Syringic acid, 14: p-Coumaric acid, 15: Umbelliferon, 16: Scopoletin, 17: Ferulic acid, 18: Sinapic acid, 19: Vitexin, 20: Luteolin-7-O-glucoside, 21: Quercetin-3-O-galactoside, 22: Rutin, 23: Quercetin-3-O-glucoside, 24: o-Coumaric acid, 25: Apiin, 26: Apigenin-7-O-glucoside, 27: Myricetin, 28: Quercetin-3-O-L-rhamnoside, 29: Secoisolariciresinol, 30: Kaempferol-3-O-glucoside, 31: 3,4-dimethoxycinnamic acid, 32: Baicalin, 33: Daidzein, 34: Matairesinol, 35: Quercetin, 36: Cinnamic acid, 37: Naringenin, 38: Luteolin, 39: Apigenin, 40: Kaempferol, 41: Baicalein, 42: Isorhamnetin, 43: Chrysoeriol, 44: Genistein, 45: Amentoflavone.
Figure 2Inhibition rates of HepG2 cells treated with individual extracts (A); doxorubicin (B); and their combination (C) after 24 h.
The cytotoxicity of herbal extracts and doxorubicin (D), either alone or in a two-drug combination on HepG2 cells.
| Individual Treatments | |||
| IC25 * | IC50* | ||
| D | 1.3 | 12.56 | |
| POA | 1250 | 2800 | |
| PEA | 500 | 910 | |
| IC25 * values of the co-treatments | |||
| POAD | PEAD | ||
| POA | D | PEA | D |
| 120 | 0.68 | 140 | 0.79 |
| IC50 * values of the co-treatments | |||
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| POA | D | PEA | D |
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| CI | |||
| POAD | PEAD | ||
| IC25 | 0.62 | 0.89 | |
| IC50 | 0.13 | 0.39 | |
* The concentrations are expressed in µg/mL. Polygonum aviculare ethanol extract (POA); Persicaria amphibia ethanol extract (PEA); Doxorubicin (D); Co-treatment of POA and D (POAD); Co-treatment of PEA and D (PEAD); Combination index (CI). The concentrations in bold, individually and combined, were used in flow cytometry analysis.
Figure 3Analysis of apoptosis (A,B) and cell cycle arrest (C,D) in HepG2 cells after treatment with extracts, doxorubicin (D), and their combinations. An increase in the number of early and late apoptotic cells is always at the expense of living cells; the results are expressed as percentages compared to the untreated control * p ≤ 0.05.
Figure 4The effect of extracts and doxorubicin (D) combined (IC25) on the expression of (A) Keap1 and (B) Nrf2 genes in HepG2 cells evaluated by the qRT-PCR, * p ≤ 0.05.
Figure 5ESI BPC chromatograms, negative ionization mode (MS2Scan) of standard mix-45 (1.56 μg/mL, each compound), (a); of Polygonum aviculare ethanol herb extract, POA, (b); and Persicaria amphibia ethanol herb extract, PEA, (c); with labeled phenolics that were confirmed by quantitative LC-MS/MS analysis, and tentatively determined -glucuronides (U), and acetylglucuronides (acU) derivatives of Myricetin (M), Quercetin (Q), Kaempferol (K), Isorhamenetin (IR) and Kaempferide (KD), e.g., MU-myricetin-glucuronide, MacU-myricetinacetylglucuronide (Tables S1 and S2).
Figure 6HPLC-DAD chromatograms (255 nm) of Polygonum aviculare ethanol herb extract, POA, (a); and Persicaria amphibia ethanol herb extract, PEA, (b); with labeled phenolics that were confirmed by quantitative LC-MS-MS analysis. Tentatively determined -glucuronides (U), and acetylglucuronides (acU) derivatives of Myricetin (M), Quercetin (Q), Kaempferol (K), Isorhamenetin (IR) and Kaempferide (KD) are also labeled, e.g., MU-myricetin-glucuronide, MacU-myricetinacetylglucuronide (Figure S2).