| Literature DB >> 29271897 |
Matthew K Gilbert1, Angel Medina2, Brian M Mack3, Matthew D Lebar4, Alicia Rodríguez5, Deepak Bhatnagar6, Naresh Magan7, Gregory Obrian8, Gary Payne9.
Abstract
Aspergillus flavus is a saprophytic fungus that may colonize several important crops, including cotton, maize, peanuts and tree nuts. Concomitant with A. flavus colonization is its potential to secrete mycotoxins, of which the most prominent is aflatoxin. Temperature, water activity (aw) and carbon dioxide (CO₂) are three environmental factors shown to influence the fungus-plant interaction, which are predicted to undergo significant changes in the next century. In this study, we used RNA sequencing to better understand the transcriptomic response of the fungus to aw, temperature, and elevated CO₂ levels. We demonstrate that aflatoxin (AFB₁) production on maize grain was altered by water availability, temperature and CO₂. RNA-Sequencing data indicated that several genes, and in particular those involved in the biosynthesis of secondary metabolites, exhibit different responses to water availability or temperature stress depending on the atmospheric CO₂ content. Other gene categories affected by CO₂ levels alone (350 ppm vs. 1000 ppm at 30 °C/0.99 aw), included amino acid metabolism and folate biosynthesis. Finally, we identified two gene networks significantly influenced by changes in CO₂ levels that contain several genes related to cellular replication and transcription. These results demonstrate that changes in atmospheric CO₂ under climate change scenarios greatly influences the response of A. flavus to water and temperature when colonizing maize grain.Entities:
Keywords: RNA-seq; Zea mays; aflatoxin; climate change; secondary metabolites
Mesh:
Substances:
Year: 2017 PMID: 29271897 PMCID: PMC5793092 DOI: 10.3390/toxins10010005
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1Aflatoxin B1 (AFB1) production by A. flavus under different combinations of environmental conditions. (A) At 30 °C and under low water activity levels of 0.91 aw (“30/91”), the effects of CO2 are minimal; however, at 37 °C (“37/91”) there are increases in AFB1 production correlating with higher CO2 levels. (B) At high water activity levels the biosynthesis of AFB1 was significantly elevated at both 30 °C (“30/99”) and 37 °C (“37/99”). ANOVA: analysis of variance statistical analysis. * p ≤ 0.05.
Number of reads mapping to exons for all conditions tested.
| 30 °C | 37 °C | ||
|---|---|---|---|
| 0.91 aw | 350 ppm | 3.37 × 107 | 2.13 × 107 |
| 650 ppm | 2.64 × 107 | 3.00 × 106 | |
| 1000 ppm | 3.04 × 107 | 6.84 × 106 | |
| 0.99 aw | 350 ppm | 1.04 × 107 | 8.01 × 105 |
| 650 ppm | 4.69 × 106 | 2.24 × 106 | |
| 1000 ppm | 6.22 × 105 | 1.03 × 106 |
Figure 2(A) Principle component analysis and (B) total gene counts of differentially expressed genes indicate that of the three environmental variables tested, water activity is the primary driver of transcriptional changes, with temperature also having a measurable impact. Carbon dioxide levels (1000 ppm vs. 350 ppm) has the largest impact at 0.99 aw (B, top) and at 30 °C (B, middle). High carbon dioxide levels (1000 ppm) reduces the level of genes affected by water activity and temperature by approximately 1/3 (B, bottom).
Figure 3Venn Diagrams illustrate the number of genes up regulated (left) and down regulated (middle) by individual conditions. For each comparison described, control conditions are assumed (30 °C, 0.99 aw and 350 ppm CO2). When all three conditions are changed simultaneously, 5820 genes are affected, however when only one environmental condition is changed, only 967 of these genes are affected, indicating a significant difference between the cumulative and individual effects of environmental changes (right).
Figure 4Gene Expression of the aflatoxin gene cluster. (A) Quantitative PCR analysis shows the expression of aflR and aflD, an aflatoxin cluster transcription factor and structural gene, respectively. After 10 days of incubation on maize kernels gene levels at 30 °C generally decrease, however the effects of high CO2 (1000 ppm) levels at 0.91 aw indicate decrease values (left), possibly in response to elevated AFB1 levels. At 37 °C gene levels remain high, however, again at 1000 ppm CO2 the transcription factor aflR is decreased. (B) The heat map of regularized log transformed counts indicate hierarchal clustering associated with water activity levels. The clustering also indicates expression patterns that suggest early genes in the pathway may be responsive to high CO2 levels (See Results).
KEGG Categories with a statistically significant overrepresentation of genes that are differentially expressed and their associated p values.
| Glycolysis/Gluconeogenesis | 0.003 | Glycolysis/Gluconeogenesis | 0.000 |
| Purine metabolism | 0.008 | Starch and sucrose metabolism | 0.002 |
| Cysteine and methionine metabolism | 0.009 | Methane metabolism | 0.017 |
| Fructose and mannose metabolism | 0.011 | Riboflavin metabolism | 0.024 |
| Pyrimidine metabolism | 0.025 | Glutathione metabolism | 0.024 |
| Folate biosynthesis | 0.030 | Glycosphingolipid biosynthesis - globo series | 0.025 |
| Carbon fixation in photosynthetic organisms | 0.041 | Fructose and mannose metabolism | 0.029 |
| Inositol phosphate metabolism | 0.049 | Pentose phosphate pathway | 0.043 |
| Riboflavin metabolism | 0.001 | Glycolysis/Gluconeogenesis | 0.000 |
| Inositol phosphate metabolism | 0.002 | Methane metabolism | 0.002 |
| Glyoxylate and dicarboxylate metabolism | 0.011 | Riboflavin metabolism | 0.005 |
| Purine metabolism | 0.012 | Inositol phosphate metabolism | 0.009 |
| Methane metabolism | 0.019 | Taurine and hypotaurine metabolism | 0.014 |
| Starch and sucrose metabolism | 0.020 | Fructose and mannose metabolism | 0.014 |
| Glycolysis/Gluconeogenesis | 0.023 | Starch and sucrose metabolism | 0.015 |
| Cyanoamino acid metabolism | 0.031 | Cyanoamino acid metabolism | 0.017 |
| Fructose and mannose metabolism | 0.039 | Purine metabolism | 0.019 |
| Pyrimidine metabolism | 0.022 | ||
| Ether lipid metabolism | 0.049 | ||
Known or putative gene clusters in Aspergillus flavus identified by the gene for their primary backbone enzyme. The fold change values indicate upregulation (positive number) or downregulation (negative number) according to RNA sequencing results. Clusters in bold indicate the gene is affected by both carbon dioxide levels tested.
| Effect of Carbon Dioxide | Effect of Water | Effect of Temperature | |||||||
|---|---|---|---|---|---|---|---|---|---|
| At 30 °C/0.99 aw: | At 30 °C, 0.91 aw vs. 0.99 aw: | At 0.99 aw, 37 °C vs. 30 °C: | |||||||
| # | Name | SM* Product | 650 ppm/350 ppm | 1000 ppm/350 ppm | 350 ppm | 1000 ppm | 350 ppm | 1000 ppm | |
| 5 | AFLA_006170 | polyketide synthetase (PksP) | naphthopyrone | - | 3.37 | 5.01 | 1.96 | 1.86 | - |
| 10 | AFLA_016140 | scytalone dehydratase (Arp1) (conidial pigment biosynthesis) | conidial pigment 1,8-dihydroxynaphthalene-melanin | - | - | −3.54 | −2.21 | - | - |
| 15 | AFLA_045490 | dimethylallyl tryptophan synthase, putative | aflatrem, ATM2 | 2.50 | - | - | - | - | - |
| 20 | AFLA_062860 | polyketide synthase (PkfA) | 3-(2,4-dihydroxy-6-methylbenzyl)- | 1.35 | - | - | −1.87 | 2.42 | - |
| 21 | AFLA_064240 | nonribosomal peptide synthase ( | WYK peptidase inhibitor | - | 2.23 | - | −2.14 | 1.31 | −2.19 |
| 35 | AFLA_101700 | NRPS enzyme ( | piperazines | - | 2.15 | - | −1.94 | 2.66 | - |
| 36 | AFLA_104210 | PKS-like enzyme, putative | dihydrocurvularin | - | - | −3.04 | - | −2.94 | - |
| 39 | AFLA_108550 | polyketide synthase | monodictylphenone | - | - | - | - | - | - |
| 41 | AFLA_114820 | polyketide synthase (fluP) (pksL2) | 6-MSAi | - | 1.55 | - | −2.17 | - | - |
| 44 | AFLA_116890 | polyketide synthase (PkiA) | 6-hydroxy-7-methyl-3-nonylisoquinoline-5,8-dione | - | −2.52 | −3.49 | - | - | - |
| 54 | AFLA_139410 | polyketide synthase ( | aflatoxin | - | 1.20 | 0.95 | - | - | −2.05 |
| 55 | AFLA_139490 | hybrid PKS/NRPS enzyme | cyclopiazonic acid | - | - | −2.75 | −5.39 | - | −3.09 |
* Putative product based on identity to characterized enzymes.
Figure 5Weighted Gene Network Co-expression Analysis followed by visualization in Cytoscape shows two unidentified networks heavily influenced by increased carbon dioxide levels (1000 ppm CO2 vs. 350 ppm CO2) at 30 °C and 0.99 aw. The color of the node indicates the log2 fold change values. (A) 268 out of 905 genes in the network are differentially expressed, with most showing increased levels. (B) 114 genes out of 415 genes in the network show altered expression levels. See Results for description of the genes in the network.