| Literature DB >> 29249914 |
Laura A E Hughes1, Colinda C J M Simons1, Piet A van den Brandt1, Manon van Engeland2, Matty P Weijenberg1.
Abstract
PURPOSE OF REVIEW: In this review, we describe molecular pathological epidemiology (MPE) studies from around the world that have studied diet and/or lifestyle factors in relation to molecular markers of (epi)genetic pathways in colorectal cancer (CRC), and explore future perspectives in this realm of research. The main focus of this review is diet and lifestyle factors for which there is evidence for an association with CRC as identified by the World Cancer Research Fund reports. In addition, we review promising hypotheses, that warrant consideration in future studies. RECENTEntities:
Keywords: Colorectal cancer; Diet; Lifestyle; Molecular pathological epidemiology; Review
Year: 2017 PMID: 29249914 PMCID: PMC5725509 DOI: 10.1007/s11888-017-0395-0
Source DB: PubMed Journal: Curr Colorectal Cancer Rep ISSN: 1556-3790
Epidemiological studies that have collected molecular data according to (epi)genetic characteristics of colorectal cancer
| Study | Country |
| Tumor characteristics |
|---|---|---|---|
| Prospective cohort studies | |||
| European Prospective Investigation into Cancer (EPIC) Norfolk [ | England | 30,441 |
|
| Iowa Women’s Health Study (IWHS) [ | USA | 41,836 |
|
| Health Professionals Follow-up Study [ | USA | 173,229 |
|
| Malmo Diet and Cancer Study (MDCS) [ | Sweden | 29,098 |
|
| Melbourne Collaborative Cohort Study (MCCS) [ | Australia | 41,328 |
|
| Netherlands Cohort Study on Diet and Cancer (NLCS) [ | Netherlands | 120,852 |
|
| Nurses Health Study (NHS) [ | USA | 77,443 |
|
| Swedish Health and Disease Study (SHDS) [ | Sweden | 166,414 | CIMP, MSI |
| Case-control studies | |||
| Colorectal Cancer: Chances for Prevention Through Screening (DACHS) [ | Germany | 1215 cases/ 1891 controls | MSI |
| Kaiser Permanente Medical Care Program of Northern California (KPMCP) and the state of Utah/Minnesota [ | USA | 1510 cases/ 2410 controls |
|
| Colon Cancer Family Registry (CCFR) [ | USA | 2253 cases/ 4486 controls | MSI |
| Dutch case-control study [ | Netherlands | 278 cases/ 414 controls |
|
| Majorca case-control study [ | Spain | 286 cases/295 controls |
|
| Cross-sectional studies | |||
| Martinez et al. [ | Spain | 623 |
|
One study did not publish data on these molecular endpoints with respect to diet and lifestyle factors
Associations between diet and lifestyle factors and markers of the traditional adenoma-carcinoma pathway to CRC
|
| APC wildtype |
| KRAS wildtype |
|
| ||||
|---|---|---|---|---|---|---|---|---|---|
| Exposure | Classification of exposure | Sex |
| ||||||
| Prospective cohort studies | HR (95%CI) | HR (95%CI) | HR (95%CI) | HR (95%CI) | HR (95%CI) | HR (95%CI) | |||
| Smoking | |||||||||
| Smoking status | |||||||||
| Weijenberg et al. NLCS1 [ | ex-smoker vs. never smoker | total | 648 | 1.15 (0.79–1.66) | 1.26 (0.96–1.66) | ||||
| Samadder et al. IWHS2 [ | ever smoker vs. never smoker | women | 505 | 1.05 (0.74–1.50) | 1.23 (0.97–1.57) | ||||
| Age at smoking initiation | |||||||||
| Samadder et al. IWHS [ | < 30 years vs never smoker | women | 505 | 1.01 (0.70–1.46) | 1.35 (1.06–1.72) | ||||
| Smoking duration | |||||||||
| Luchtenborg et al. NLCS [ | > = 50 years vs. never smoker | total | 661 | 1.15 (0.56, 2.37) | 1.47 (0.84–2.56) | ||||
| Samadder et al. IWHS [ | > = 40 years vs. never smoker | women | 505 | 1.09 (0.65–1.83) | 1.40 (0.99–1.97) | ||||
| Cumulative pack years | |||||||||
| Samadder et al. IWHS [ | > = 40 years vs. never smoker | women | 505 | 0.72 (0.36–1.44) | 1.55 (1.07–2.25) | ||||
| Alcohol consumption | |||||||||
| Bongaerts et al. NLCS [ | > 30 g/day vs. abstaining | total | 578 | 1.13 (0.7–1.9) | N/A | ||||
| Gay et al. EPIC-Norfolk3 [ | g/day; per 1SD increase | total | 185 | 1.63 (1.13–2.35) | N/A | ||||
| Jayasakara et al. MCCS4 [ | per 10 g/day increment | total | 922 | 1.07 (1.00–1.15) | 1.03 (0.98–1.08) | ||||
| Indicators of energy balance | |||||||||
| Body mass index | |||||||||
| Branstedt et al. Malmo diet and cancer | kg/m2; highest vs. lowest | men | 280 | 1.69 (0.99–2.82) | 1.44(0.90–2.30) | ||||
| women | 304 | 1.65 (0.95–2.89) | 1.61(0.96–2.71) | ||||||
| Waist-hip ratio | |||||||||
| Branstedt et al. Malmo diet and cancer study [ | cm; highest vs. lowest quartile | men | 280 | 1.72 (1.02–2.91) | 1.52(0.93–2.47) | ||||
| women | 304 | 1.41 (0.87–2.31) | 1.48(0.88–2.48) | ||||||
| Height | |||||||||
| Branstedt et al. Malmo diet and cancer study [ | cm; highest vs. lowest quartile | men | 280 | 1.65(0.93–2.92) | 1.13(0.68–1.87) | ||||
| women | 304 | 0.78(0.43–1.39) | 2.17(1.25–3.76) | ||||||
| Dietary fiber | |||||||||
| Gay et al. EPIC- Norfolk [ | g/day; +1SD increase | total | 185 | 1.03 (0.75–1.43) | N/A | ||||
| Dietary Fat | |||||||||
| Brink et al. NLCS [ | g/day PUFA (+1 SD) | total | 476 | 1.21(1.05–1.41) | 0.94 (0.83--1.07) | ||||
| 176 | 0.99 (0.77–1.24) | 0.97 (0.78–1.21) | |||||||
| g/day Linoleic Acid (+1 SD) |
| 476 | 1.22 (1.05–1.42) | 0.97 (0.86–1.10) | |||||
| 176 | 1.00 (0.77–1.29) | 0.99 (0.80–1.23) | |||||||
| Weijenberg et al. NLCS [ | g/day Linoleic Acid (+1 SD) | total | 428 | 1.41 (1.18–1.69) | 0.98 (0.84–1.15) | ||||
| Dietary methyl donors | |||||||||
| Folate | |||||||||
| de Vogel et al. NLCS [ | micrograms/day; highest vs. lowest tertile |
| 213 | 2.77(1.29–5.95) | 0.58 0.32–1.05 | ||||
| 186 | 0.91(0.27–3.06) | 0.93 | |||||||
|
| 84 | 0.92 (0.29–2.99) | (0.31–2.72) | ||||||
| 45 | 1.25 (0.25– | 1.80 (0.46–6.98) | |||||||
| Dietary meat | |||||||||
| Total protein | |||||||||
| Gay et al. EPIC-Norfolk [ | g/day; per 1 SD increase | total | 185 | 1.21 (0.84–1.75) | N/A | ||||
| Red meat | |||||||||
| Gay et al. EPIC-Norfolk [ | g/day; per 1 SD increase | total | 185 | 1.17 (0.85–1.59) | N/A | ||||
| Processed meat | |||||||||
| Gay et al. EPIC-Norfolk [ | g/day; per 1 SD increase | total | 185 | 1.25 (0.91–1.72) | N/A | ||||
| Dietary heme iron | |||||||||
| Gay et al. EPIC-Norfolk [ | mg/day; per 1 SD increase | total | 185 | 1.50 (1.09–2.09) | N/A | ||||
| Gilsing et al. NLCS [ | mg/day; highest vs. lowest tertile | total | 675 | 1.22 (0.79–1.89) | 1.40 (1.06–1.84) | 1.73 (1.08–2.77) | 1.33 (0.99–1.77) | 1.58(1.10–2.27) | 1.15 (0.75–1.76) |
|
| APC wildtype |
| KRAS wildtype |
|
| ||||
| CASE-control studies | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | |||
| Smoking | |||||||||
| Diergaarde et al. [ | never vs. ever smoker | total | 176 cases/249 controls | 0.7 (0.4–1.4) | 1.2 (0.7–2.1) | 1.4 (0.7–2.8) | 0.8 (0.5–1.4) | 0.9 (0.4–1.9) | 1.0 (0.6–1.7) |
| Curtin et al. 2009 [ | > 20 pack years vs. non-smokers |
| 750 cases/ 1201 controls | 1.3 (0.9–1.9) | N/A | 1.4 (1.02–2.0) | N/A | ||
| Alcohol | |||||||||
| Diergaarde et al. [ | highest vs. lowest tertile |
| 184 cases/254 controls | 0.5 (0.3–1.1) | 1.7 (1.0–3.0) | ||||
| Dietary vegetable intake | |||||||||
| Diergaarde et al. [ | highest vs. lowest tertile |
| 184 cases/254 controls | 0.6 (0.3–1.3) | 0.3 (0.2–0.5) | ||||
| Dietary meat intake | |||||||||
| Diergaarde et al. [ | highest vs. lowest tertile |
| 184 cases/254 controls | 1.7 (0.8–3.6) | 1.5 (0.7–3.0) | ||||
| Dietary fish intake | |||||||||
| Diergaarde et al. [ | highest vs. lowest tertile |
| 184 cases/254 controls | 1.4 (0.7–2.8) | 0.9 (0.5–1.6) | ||||
| Dietary fat intake | |||||||||
| Diergaarde et al. [ | highest vs. lowest tertile |
| 184 cases/254 controls | 4.5 (1.6–12.8) | 1.6 (0.7–3.3) | ||||
| Cross-Sectional Studies | OR (95% CI) | ||||||||
| Smoking | |||||||||
| Martinez et al. [ | smoker vs. never smoker | men | 623 | 5.6 (1.6–20.4) | |||||
1Netherlands Cohort Study on diet and cancer
2Iowa Women’s Health Study
3European Prospective Investigation into Cancer, Norfolk
4Melbourne Collaborative Cohort Study
5Activating mutations only
6Most presented studies on TP53 are based on expression data except for those from Curtin et al. [60] which is based on mutation data. Nevertheless, results are provided because these studies also included other relevant end-points in this table or in Table 3
Associations between diet and lifestyle factors and markers of the serrated neoplasia pathway to CRC
|
| BRAF wildtype | CIMP+ | CIMP-0 |
|
| MSI + | MSS | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Exposure | Classification of exposure | Sex | N | ||||||||
| Prospective cohort studies | HR (95%CI) | HR (95%CI) | HR (95%CI) | HR (95%CI) | HR (95%CI) | HR (95%CI) | HR (95%CI) | HR (95%CI) | |||
| Smoking* | |||||||||||
| smoking status | |||||||||||
| Limsui et al. IWHS1 [ | ever smoker vs. never smoker | total | 555 | 1.92 (1.22–3.02) | 0.91 (0.65–1.27) | 1.88 (1.22–2.90) | 0.91 (0.64–1.29) | 1.99 (1.26–3.14) | 0.94 (0.68–1.31) | ||
| Nishihara et al. NHS2 [ | current smoker vs. never smoker | total | 1260 | 1.22 (0.98–1.52) | 1.22 (0.98–1.52) | 2.08 (1.35–3.20) | 1.12 (0.89–1.41) | 2.05 (1.29–3.26) | 1.14 (0.91–1.42) | ||
| Age at smoking initiation | |||||||||||
| Limsui et al. IWHS [ | < 30 years vs never smoker | total | 555 | 1.64 (1.14–2.35) | 1.05 (0.83–1.33) | 1.53 (1.08–2.17) | 1.08 (0.85–1.38) | 1.69 (1.17–2.44) | 1.06 (0.84–1.34) | ||
| Nishihara et al. NHS [ | < 20 years vs never smoker | total | 1260 | 1.20 (0.83–1.72) | 1.12 (0.97–1.31) | 1.44 (1.02–2.01) | 1.11 (0.95–1.30) | 1.39 (0.97–1.99) | 1.10 (0.94–1.28) | ||
| Smoking duration | |||||||||||
| Limsui et al. IWHS [ | > = 40 years vs. never smoker | total | 555 | 1.58 (0.95–2.62) | 1.07 (0.76–1.50) | 1.69 (1.05–2.70) | 1.00 (0.70–1.45) | 1.72 (1.04–2.85) | 1.06 (0.75–1.49) | ||
| Cumulative pack years | |||||||||||
| Limsui et al. IWHS [ | > = 40 years vs. never smoker | total | 555 | 1.87 (1.09–3.21) | 1.04 (0.71–1.53) | 1.77 (1.05–2.99) | 1.11 (0.75–1.64) | 1.86 (1.06–3.24) | 1.06 (0.72–1.55) | ||
| Nishihara et al. NHS [ | > = 40 years vs. never smoker | total | 1260 | 2.0 (1.37–2.92) | 1.18 (0.98–1.43) | 2.12 (1.48–3.03) | 1.14 (0.94–1.39) | 2.27 (1.56–3.31) | 1.15 (0.95–1.39) | ||
| Alcohol consumption | |||||||||||
| Bongaerts et al. NLCS3 [ | > 30 g/day vs. abstaining | total | 573 | 1.59 (0.4–5.8) | 1.15 (0.5–2.7) | ||||||
| Gay et al. EPIC-Norfolk4 [ | g/day; per 1SD increase | total | 185 | ||||||||
| Razzak et al. IWHS [ | > 30 g/day vs. abstaining | women | 732 | 0.73 (0.25–2.08) | 0.53(0.16–1.74) | 0.75 (0.26–2.16) | |||||
| Jayasakara et al. MCCS5 [ | per 10 g/day increment | total | 922 | 0.89 (0.78–1.01) | 1.06 (1.01–1.11) | ||||||
| Indicators of energy balance | |||||||||||
| Early life energy restriction | |||||||||||
| Hughes et al. NLCS [ | exposure to famine vs. no exposure | total | 603 | 0.65 (0.45–0.92) | 0.91 (0.73–1.23) | 0.85 (0.53–1.37) | 0.84 (0.69–1.03) | ||||
| Body mass index | |||||||||||
| Hughes et al. NLCS [ | highest vs. lowest quartile | total | 603 | 1.45 (0.90–2.35) | 1.03 (0.69–1.54) | ||||||
| Hughes et al. NLCS/MCCS [ | highest vs. lowest quartile | total | 1460 | 1.04 (0.69–1.58) | 1.38 (1.15–1.66) | 1.11 (0.70–1.76) | 1.33 (1.11–1.60) | ||||
| Branstedt et al. Malmo diet and cancer study [ | highest vs. lowest quartile | men | 280 | 2.47 (0.84–7.26) | 1.37(0.95–1.99) | ||||||
| women | 304 | 0.91(0.39–2.25) | 1.90(1.23–2.93) | ||||||||
| Waist-hip ratio | |||||||||||
| Hughes et al. NLCS [ | highest vs. lowest quartile of skirt/trouser size; | total | 603 | 1.90 (0.86–4.15) | 1.39 (0.87–2.23) | ||||||
| per 2 skirt/trouser sizes | 1.20 (1.01–1.43) | 1.15 (1.04–1.28) | |||||||||
| Hughes et al. NLCS/MCCS [ | highest vs. lowest quartile of waist measurement | total | 1460 | 1.40 (0.92–2.13) | 1.38 (1.15–1.66) | 1.40 (0.87–2.24) | 1.60 (1.33–1.91) | ||||
| Branstedt et al. Malmo diet and cancer study [ | cm waist:hips; | men | 280 | 1.52 (0.48–4.80) | 1.36 (0.93–1.98) | ||||||
| highest vs. lowest quartile | women | 304 | 0.96 (0.41–2.27) | 1.10 (0.76–1.60) | |||||||
| Height | |||||||||||
| Hughes et al. NLCS/MCCS [ | per 5 cm increase | total | 1460 | 1.23 (1.11–1.37) | 1.08 (1.03–1.13) | 1.26 (1.13–1.40) | 1.08 (1.03–1.14) | ||||
| highest vs. lowest quintile | 1.87 (1.26–2.77) | 1.31 (1.09–1.56) | 2.18 (1.38–2.44) | 1.35 (1.13–1.60) | |||||||
| Branstedt et al. Malmo diet and cancer study [ | highest vs. lowest quartile | men | 280 | 1.79(0.55–5.77) | 1.25(0.83–1.87) | ||||||
| women | 304 | 1.43(0.61–3.38) | 1.28(0.83–1.97) | ||||||||
| Physical activity | |||||||||||
| Hughes et al. NLCS [ | intermediate vs. low level | total | 603 | 0.50 (0.30–0.81) | 0.81 (0.61–1.07) | ||||||
| Dietary methyl donors | |||||||||||
| Folate | |||||||||||
| de Vogel et al. NLCS [ | men | 367 | 3.04 (1.13–8.20) | N/A | 0.88 (0.36–2.14) | N/A | 0.78 (0.23–2.67) | N/A | |||
| women | 281 | 1.42 (0.51–3.92) | 0.88 (0.33–2.32) | 0.72(0.19–2.72) | |||||||
| de Vogel et al. NLCS [ | highest vs. lowest tertile | total | 609 | 0.83 (0.52–1.35) | 1.05 (0.75–1.47) | ||||||
| Schernhammer et al. NHS [ | highest vs. lowest quartile | women | 387 | 0.80 (0.57–1.09) | 0.89 (0.51–1.57) | 0.98 (0.54–1.77) | 0.73 (0.53–1.02) | ||||
| Vitamin B2 | |||||||||||
| de Vogel et al. NLCS [ | highest vs. lowest tertile | men | 367 | 0.79 (0.28–2.24) | N/A | 0.93 (0.35–2.46) | N/A | 1.59 (0.56–4.53) | N/A | ||
| women | 281 | 0.93 (0.3–2.91) | 0.94 (0.39–2.26) | 1.26(0.37–4.23) | |||||||
| de Vogel et al. NLCS [ | highest vs. lowest tertile | total | 609 | 1.16 (0.72–1.87) | 0.97 (0.72–1.31) | ||||||
| Vitamin B6 | |||||||||||
| de Vogel et al. NLCS [ | highest vs. lowest tertile | men | 367 | 1.04 (0.35–3.08) | N/A | 3.23 (1.15–9.06) | N/A | 1.82 (0.57–5.80) | N/A | ||
| women | 281 | 0.97 (0.39–2.46) | 1.61 (0.70–3.71) | 1.10 (0.36–3.39) | |||||||
| de Vogel et al. NLCS [ | highest vs. lowest tertile | total | 609 | 1.13 (0.71–1.80) | 1.33 (0.97–1.83) | ||||||
| Schernhammer et al. NHS [ | highest vs. lowest quintile | women | 387 | 0.73 (0.46–1.16) | 1.15 (0.58–2.28) | 1.24 (0.61–2.52) | 0.77 (0.48–1.23) | ||||
| Methionine | |||||||||||
| de Vogel et al. NLCS [ | highest vs. lowest tertile | men | 367 | 0.28 (0.09–0.86) | N/A | 0.42 (0.14–1.25) | N/A | 0.35 (0.07–1.83) | N/A | ||
| women | 281 | 2.06 (0.67–6.32) | 1.13 (0.39–2.29) | 1.15 (0.33–4.01) | |||||||
| de Vogel et al. NLCS [ | highest vs. lowest tertile | total | 609 | 0.80 (0.49–1.31) | 0.81 (0.59–1.10) | ||||||
| Schernhammer et al. NHS [ | highest vs. lowest quintile | women | 387 | 1.01 (0.71–1.45) | 0.65 (0.35–1.20) | 0.77 (0.41–1.42) | 1.04 (0.73–1.49) | ||||
| Vitamin B12 | |||||||||||
| Schernhammer et al. NHS [ | highest vs. lowest quintile | women | 387 | 0.92 (0.65–1.28) | 0.78 (0.42–1.48) | 0.77 (0.40–1.49) | 0.99 (0.70–1.39) | ||||
| Dietary marine omega-3 | |||||||||||
| Song et al. NHS [ | ≥ 0.30 g/d vs < 0.10 g/d | total | 1125 | 0.47 (0.24–0.93) | 0.90 (0.72–1.13) | 0.62 (0.37–1.04) | 0.93 (0.74–1.17) | 0.54 (0.35–0.83) | 0.97 (0.78–1.20) | ||
| Case-control studies | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | |||
| Smoking | |||||||||||
| Slattery et al. [ | > 20 cigarettes a day vs. no smoking |
| 821 cases/ 1283 controls | 1.6 (1.0–2.5) | |||||||
| women | 689 cases/ 1111 controls | 2.2 (1.4–3.5) | |||||||||
| Samowitz et al. [ | > 20 cigarettes a day vs. no smoking |
| 1315 cases/ | 3.16 (1.80–5.54) | 2.06 (1.43–2.97) | with BRAF+: 3.00 | |||||
| Curtin et al. [ | > 20 pack years vs. non-smokers |
| 750 cases/ 1201 controls | 4.2 (1.3–14.2) | 1.5 (0.8–2.8) | 5.7 (1.1–29.8) | |||||
| Poynter et al. [ | > 30 pack years vs. non smokers |
| 2253 cases/ 4486 controls | 1.94 (1.09–3.46) | |||||||
| Alcohol consumption | |||||||||||
| Slattery et al. [ | long term alcohol consumption | total | 1510 cases/ | 1.6 (1.0–2.5) | |||||||
| Poynter et al. [ | > 12 drinks per week vs. none | total | 2253 cases/ 4486 controls | 0.63 (0.35–1.13) | |||||||
| Diergaarde et al. [ | highest vs. lowest tertile |
| 184 cases/254 controls | 1.9 (0.8–4.7) | 1.0 (0.6–1.8) | ||||||
| Body mass index | |||||||||||
| Slattery et al. [ | kg/m2; highest tertile vs. lowest tertile |
| 821 cases/ 1283 controls | 0.5 (0.3–0.9) | |||||||
| women | 689 cases/ 1111 controls | 1.1 (0.7–1.7) | |||||||||
| Hoffmeister et al. [ | per 5 kg/m2 increase | men | 1.22 (0.82–1.81) | ||||||||
| women | 2.04 (1.50–2.77) | ||||||||||
| Physical activity | |||||||||||
| Slattery et al. [ | low vs. high |
| 821 cases/ 1283 controls | 1.3 (0.7–2.3) | |||||||
| women | 689 cases/ 1111 controls | 0.8 (0.5–1.2) | |||||||||
| Dietary fruit intake | |||||||||||
| Diergaarde et al. [ | highest vs. lowest tertile |
| 184 cases/254 controls | 0.6 (0.2–1.4) | 0.8 (0.5–1.3) | ||||||
| Dietary meat intake | |||||||||||
| Diergaarde et al. [ | highest vs. lowest tertile |
| 184 cases/254 controls | 0.5 (0.2–2.6) | 1.5 (0.9–2.6) | ||||||
| Dietary vegetable intake Diergaarde et al. [ | highest vs. lowest tertile |
| 184 cases/254 controls | 0.4 (0.1–0.9) | 0.4 (0.2–0.7) | ||||||
*Luchtenborg et al. 2005: daily number of cigarettes was associated with a dose-response in MLH1 normal cases, although case numbers were small
1Iowa Women’s Health Study
2Nurses Health Study/Health Professional’s Follow-up Study
3Netherlands Cohort Study on diet and cancer
4European Prospective Investigation into Cancer- Norfolk
5Melbourne Collaborative Cohort Study