Literature DB >> 31300834

Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case-control study.

Jimi Kim1, Jeonghee Lee1, Jae Hwan Oh2, Hee Jin Chang2, Dae Kyung Sohn2, Aesun Shin3, Jeongseon Kim4.   

Abstract

PURPOSE: The effects of seaweed compounds have been studied in relation to colorectal cancer (CRC) based on their ability to modulate carcinogen metabolism in vivo and in vitro. However, no epidemiological studies on the interaction between edible seaweed and genetic variants relevant to CRC have been reported. This study examined the associations among dietary seaweed intake (gim, miyeok, and dashima), single-nucleotide polymorphisms (SNPs; rs6983267, rs7014346, and rs719725), and CRC risk in a Korean population.
METHODS: The participants comprised 923 CRC patients and 1846 controls who visited the National Cancer Center Korea. We used a Semiquantitative Food Frequency Questionnaire and genotyped SNPs using genomic DNA samples.
RESULTS: The intake of total seaweed, miyeok, and dashima showed a significant inverse association with CRC risk after adjusting for potential confounding factors (total seaweed odds ratio (OR) [95% CI] = 0.65 [0.50-0.85], P for trend < 0.001; miyeok = 0.82 [0.62-1.09], P for trend < 0.05; dashima = 0.58 [0.44-0.76], P for trend < 0.001, highest vs. lowest tertile). We confirmed that the homozygous T/T allele of rs6983267 c-MYC indicated an interaction between dietary seaweed intake and both overall CRC and rectal cancer (CRC OR [95% CI] = 0.52 [0.34-0.81], P for interaction = 0.015; rectal cancer = 0.45 [0.25-0.79], P for interaction = 0.007, T/T carriers with high total seaweed intake vs. T/T carriers with low total seaweed intake).
CONCLUSIONS: This study provides evidence of the effect of dietary seaweed intake on CRC risk with respect to c-MYC gene variants.

Entities:  

Keywords:  Colorectal cancer; Genetic polymorphism; Seaweed; c-MYC rs6983267

Mesh:

Substances:

Year:  2019        PMID: 31300834     DOI: 10.1007/s00394-019-02046-w

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  35 in total

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9.  A genome-wide association scan of tag SNPs identifies a susceptibility variant for colorectal cancer at 8q24.21.

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2.  Seaweed and Iodine Intakes and SLC5A5 rs77277498 in Relation to Thyroid Cancer.

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