Literature DB >> 29229543

The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin.

Yao Wang1, Nan Shang2, Yuxuan Qin1, Ying Zhang1, Jinlan Zhang1, Pinglan Li3.   

Abstract

Bacteriocins are antibacterial proteins or peptides synthesized by ribosomes to inhibit or kill both closely related and non-related bacterium. Class IIa bacteriocins possess high activity against foodborne pathogen Listeria monocytogenes. A novel strain Lactobacillus plantarum LPL-1 was isolated from fermented fish and considered as a bacteriocin producing probiotic with great antibacterial activity against Listeria monocytogenes 54002. The complete genome of L. plantarum LPL-1 contains one circular chromosome and plasmid. According to the genome, biosynthetic genes of bacteriocin including precursor, immunity protein,accessory protein and transporter protein were identified; and biosynthetic mechanism of class IIa bacteriocin was also further analyzed. The antibacterial activity of purified bacteriocin against L.monocytogenes54002 was determined and the diameter of inhibition zone was about 16.6 mm by vernier caliper. This work provided the complete genome information of L. plantarum LPL-1 that could benefit for understanding the biosynthetic mechanism of class IIa bacteriocin as well as the potential application of L. plantarum LPL-1 in nutraceutical and pharmaceutical.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antibacterial activity; Biosynthetic mechanism; Class IIa bacteriocin; Complete genome sequence; Lactobacillus plantarum LPL-1

Mesh:

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Year:  2017        PMID: 29229543     DOI: 10.1016/j.jbiotec.2017.12.006

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  10 in total

1.  Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods.

Authors:  Natalia Garcia-Gonzalez; Francesca Bottacini; Douwe van Sinderen; Cormac G M Gahan; Aldo Corsetti
Journal:  Front Microbiol       Date:  2022-05-18       Impact factor: 6.064

2.  The draft genome of Staphylococcus warneri TRPF4, a bacteriocin producer with potent activity against the causative agent of Legionnaires' Disease.

Authors:  Fernanda de Souza Freitas; Pedro Marcus Pereira Vidigal; Tatiane de Paula Siqueira; Mariana de Barros; Marcos Rogério Tótola
Journal:  3 Biotech       Date:  2020-05-06       Impact factor: 2.406

Review 3.  Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods.

Authors:  Basista Rabina Sharma; Prakash M Halami; Jyoti Prakash Tamang
Journal:  Food Sci Biotechnol       Date:  2021-10-26       Impact factor: 2.391

4.  Complete Genome Sequencing of Lactobacillus plantarum ZLP001, a Potential Probiotic That Enhances Intestinal Epithelial Barrier Function and Defense Against Pathogens in Pigs.

Authors:  Wei Zhang; Haifeng Ji; Dongyan Zhang; Hui Liu; Sixin Wang; Jing Wang; Yamin Wang
Journal:  Front Physiol       Date:  2018-11-27       Impact factor: 4.566

5.  Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish.

Authors:  Yao Wang; Yuxuan Qin; Qing Xie; Ying Zhang; Jinrong Hu; Pinglan Li
Journal:  Front Microbiol       Date:  2018-09-28       Impact factor: 5.640

6.  Detection and characterization of a theta-replicating plasmid pLP60 from Lactobacillus plantarum PC518 by inverse PCR.

Authors:  Fang Yao; XiaoYu Xu; Xin Du; Kang Cao; Qu Pan
Journal:  Heliyon       Date:  2019-08-03

Review 7.  Mini Review on Antimicrobial Peptides, Sources, Mechanism and Recent Applications.

Authors:  Jaspreet Kaur Boparai; Pushpender Kumar Sharma
Journal:  Protein Pept Lett       Date:  2020       Impact factor: 1.890

Review 8.  Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods.

Authors:  Natalia Garcia-Gonzalez; Natalia Battista; Roberta Prete; Aldo Corsetti
Journal:  Microorganisms       Date:  2021-02-10

9.  Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability.

Authors:  Joana Barbosa; Helena Albano; Beatriz Silva; Maria Helena Almeida; Teresa Nogueira; Paula Teixeira
Journal:  Int J Environ Res Public Health       Date:  2021-05-21       Impact factor: 3.390

10.  The Carbohydrate Metabolism of Lactiplantibacillus plantarum.

Authors:  Yanhua Cui; Meihong Wang; Yankun Zheng; Kai Miao; Xiaojun Qu
Journal:  Int J Mol Sci       Date:  2021-12-15       Impact factor: 5.923

  10 in total

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