| Literature DB >> 30542296 |
Wei Zhang1, Haifeng Ji1, Dongyan Zhang1, Hui Liu1, Sixin Wang1, Jing Wang1, Yamin Wang1.
Abstract
Entities:
Keywords: Lactobacillus planatrum; comparative genome analysis; complete genome sequencing; intestinal barrier; probiotic
Year: 2018 PMID: 30542296 PMCID: PMC6277807 DOI: 10.3389/fphys.2018.01689
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Genome summary of Lactobacillus plantarum strains.
| ZLP001 | Weaned piglet gut | 3.16 | 3,264 | 44.37 | CP021086 | Inhibit | Wang J. et al., |
| WCFS1 | Human saliva | 3.31 | 3,042 | 44.50 | AL935263.2 | Increase leptin and T cell level to ameliorate high fat diet-induced pathology in mice | Ivanovic et al., |
| JDM1 | Human intestinal tract | 3.20 | 2,948 | 44.66 | CP001617.1 | No report | |
| ST-III | Kimchi | 3.25 | 3,013 | 44.58 | CP002222.1 | Inhibit growth of | Lin et al., |
| ZJ316 | Healthy newborn infant feces | 3.20 | 3,159 | 44.65 | CP004082.1 | Improve pig growth and pork quality | Suo et al., |
| P-8 | Fermented raw cow milk | 3.03 | 3,140 | 44.80 | CP005942.2 | Improve growth performance and activate intestinal immune response in chickens | Wang et al., |
| 16 | Malt production steep water | 3.04 | 2,787 | 44.74 | CP006033.1 | Possess potent antifungal activity | Crowley et al., |
| 5-2 | Fermented soybean | 3.24 | 3,114 | 44.70 | CP009236.1 | Possess high autoaggregation properties and inhibit growth of | Pessoa et al., |
| B21 | Vietnamese sausage | 3.28 | 2,930 | 44.47 | CP010528.1 | Produce bacteriocins against a wide range of Gram-positive bacteria | Golneshin et al., |
| LZ95 | Newborn infant fecal | 3.32 | 2,951 | 44.49 | CP012122.1 | Produce extracellular vitamin B12 | Li et al., |
| HFC8 | Human gut | 3.41 | 3,447 | 44.33 | CP012650.1 | No report | |
| CCUG 36733 | Human oral samples | 3.05 | 2,542 | 44.38 | CP014228.1 | No report | |
| LZ227 | Raw cow milk | 3.13 | 3,262 | 44.71 | CP015857.1 | Produce both riboflavin and folate | Li et al., |
| LZ206 | Raw cow milk | 3.21 | 2,837 | 44.64 | CP015966.1 | Possess antimicrobial activity against various pathogens | Li et al., |
| KLDS1.0391 | Fermented dairy products | 2.90 | 2,902 | 44.70 | CP019348.1 | No report | |
| LPL-1 | Fermented fish | 3.19 | 2,932 | 44.65 | CP021997.1 | Produce class IIa bacteriocin against | Wang Y. et al., |
| BDGP2 | Drosophila melanogaster gut | 3.41 | 3,148 | 44.24 | CP023174.1 | No report | |
| 10CH | Cheese | 3.31 | 3,192 | 44.51 | CP023728.1 | Possess antimicrobial activity against various pathogens | El Halfawy et al., |
| LQ80 | Fermented liquid feed for pigs | 3.23 | 3,186 | 44.66 | CP028977.1 | Enhance immune response with increased immunoglobulin A, M and G in pigs | Mizumachi et al., |
Figure 1Genome features of L. plantarum ZLP001. (A) Circular genomic map of L. plantarum ZLP001. The circular map was generated using Circos and contains seven circles. Marked information is displayed from the outer circle to the innermost circle as follows: Genome size, CDSs on the forward stand, CDSs on the reverse stand, prophage regions, rRNA and tRNA, GC content, and GC skew. (B) Gene number of KEGG and COG categories. (C) The neighbor-joining tree of L. plantarum ZLP001 based on the 16S rRNA gene sequence. The percent numbers at the nodes indicate the levels of bootstrap support based on neighbor-joining analyses of 1,000 replications. Bar, 0.01 nucleotide substitution per site. (D) Phylogenetic tree of 19 L. plantarum strains. The phylogenetic tree was built based on aligned concatenated sequences of single copy orthologous gene families. The bootstrap support value before each node represents the confidence degree of each branch. (E) Numbers of orthologous gene families and unique genes among 19 L. plantarum strains. The Venn diagram shows the number of orthologous gene families of the core genome (the center part) and the numbers of unique genes of each genome. The different colors indicate different sampling areas of the strains as indicated. The orthologous gene families were determined by OrthoMCL software with an inflation value of 1.5.