Literature DB >> 29222652

Development of a kelp powder (Thallus laminariae) Standard Reference Material.

Lee L Yu1, Joseph F Browning2, Carolyn Q Burdette2, George C Caceres2, Kaitlyn D Chieh2, W Clay Davis2, Brittany L Kassim2, Stephen E Long2, Karen E Murphy2, Rabia Oflaz2, Rick L Paul2, Katherine E Sharpless2, Laura J Wood2, James H Yen3, Rolf Zeisler2.   

Abstract

A Standard Reference Material (SRM) of seaweed, SRM 3232 Kelp Powder (Thallus laminariae) has been developed to support food and dietary supplement measurements in compliance with the Food Safety Modernization Act (FSMA) and the Dietary Supplement Health and Education Act of 1994 (DSHEA). The material was characterized for nutritional minerals, arsenic species, isomers of vitamin K1, proximates, and toxic elements. Kelp is a rich source of vitamins and minerals, and it is an excellent source of dietary iodine. Kelp also contains a large amount of arsenic, which is toxic as inorganic species but much less so as organic species. To capture the dietary profile of kelp, certified values were issued for As, Ca, Cd, Cr, Cu, Fe, Hg, I, K, Mg, Mn, Mo, Na, Pb, and Zn. Reference values for proximates were assigned. For the first time, a certified value for iodine, reference values for isomers of vitamin K1, and reference values for arsenic species including arsenosugars were assigned in a seaweed. SRM 3232 fills a gap in Certified Reference Materials (CRMs) needed for quality assurance and method validation in the compositional measurements of kelp and similar seaweeds used as food and as dietary supplements. Graphical Absract Arsenic species and isomers of vitamin K1 were determined in the development of SRM 3232 Kelp Powder (Thallus laminariae).

Entities:  

Keywords:  Arsenosugar; Iodine; Kelp; Laminaria; SRM; Vitamin K1

Mesh:

Substances:

Year:  2017        PMID: 29222652      PMCID: PMC6013078          DOI: 10.1007/s00216-017-0766-z

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  28 in total

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6.  An approach for identification and determination of arsenic species in the extract of kelp.

Authors:  Lee L Yu; Chao Wei; Rolf Zeisler; Junting Tong; Rabia Oflaz; Haixia Bao; Jun Wang
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Authors:  Bryan M Gamble; Patricia A Gallagher; Jody A Shoemaker; Amy N Parks; David M Freeman; Carol A Schwegel; John T Creed
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10.  Determination of vitamin K1 isomers in foods by liquid chromatography with C30 bonded-phase column.

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4.  Between-bottle homogeneity test of new certified reference materials employing wavelength dispersive X-ray fluorescence spectrometry.

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5.  Effects of Partial Replacment of Dietary Forage Using Kelp Powder (Thallus laminariae) on Ruminal Fermentation and Lactation Performances of Dairy Cows.

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  5 in total

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