Literature DB >> 33991194

Speciation analysis of organoarsenic species in marine samples: method optimization using fractional factorial design and method validation.

Jojo Tibon1,2, Marta Silva1, Jens J Sloth1,2, Heidi Amlund2, Veronika Sele3.   

Abstract

Organoarsenic species in marine matrices have been studied for many years but knowledge gaps still exist. Most literature focuses on monitoring of arsenic (As) species using previously published methods based on anion- and cation-exchange high-performance liquid chromatography-inductively coupled plasma mass spectrometry (HPLC-ICP-MS). These studies are often limited to few As species and/or only specific method performance characteristics are described. Most marine certified reference materials (CRMs) are only certified for arsenobetaine (AB) and dimethylarsinate (DMA), making it difficult to evaluate the accuracy of analytical methods for other organoarsenic species. To address these gaps, the main objective of this work was to develop and validate a method for speciation analysis of a broad range of organoarsenic species in marine matrices. Optimum extraction conditions were identified through a 27-3 fractional factorial design using blue mussel as test sample. The effects of sample weight, type and volume of extraction solution, addition of H2O2 to the extraction solution, extraction time and temperature, and use of ultrasonication were investigated. The highest As recoveries were obtained by using 0.2 g as sample weight, 5 mL of aqueous methanol (MeOH:H2O, 50% v/v) as extractant, extraction carried out at 90 °C for 30 min, and without ultrasonication. Anion- and cation-exchange HPLC-ICP-MS settings were subsequently optimized. The method detected a total of 33 known and unknown As species within a run time of 23 and 20 min for cation-exchange and anion-exchange, respectively. A single-laboratory validation was conducted using several marine CRMs: BCR 627 (tuna fish tissue), ERM-CE278k (mussel tissue), DORM-4 (fish protein), DOLT-5 (dogfish liver), SQID-1 (cuttlefish), TORT-3 (lobster hepatopancreas), and CRM 7405-b (hijiki seaweed). Method performance characteristics were evaluated based on selectivity, limits of detection and quantification, linearity, trueness, precision, and measurement uncertainty. This work proposes an extraction procedure which allowed satisfactory quantification of As species with low solvent and energy consumption, supporting "Green Chemistry" principles. The study also presents a new set of As speciation data, including methylated arsenic species and arsenosugars, in recently issued marine CRMs, which will be valuable for future speciation studies on As. This work is the first to report a total of 33 different As species in marine CRMs.

Entities:  

Keywords:  Arsenic speciation; HPLC; ICP-MS; Marine certified reference materials

Year:  2021        PMID: 33991194     DOI: 10.1007/s00216-021-03341-4

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  29 in total

1.  Critical review or scientific opinion paper: arsenosugars--a class of benign arsenic species or justification for developing partly speciated arsenic fractionation in foodstuffs?

Authors:  Jörg Feldmann; Eva M Krupp
Journal:  Anal Bioanal Chem       Date:  2010-10-23       Impact factor: 4.142

2.  Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki).

Authors:  Ga-Young Park; Da-Eun Kang; Munkhtugs Davaatseren; Choonshik Shin; Gil-Jin Kang; Myung-Sub Chung
Journal:  Food Sci Biotechnol       Date:  2018-11-02       Impact factor: 2.391

3.  Toxicity of two classes of arsenolipids and their water-soluble metabolites in human differentiated neurons.

Authors:  Barbara Witt; Sören Meyer; Franziska Ebert; Kevin A Francesconi; Tanja Schwerdtle
Journal:  Arch Toxicol       Date:  2017-02-08       Impact factor: 5.153

4.  Market Basket Survey of Arsenic Species in the Top Ten Most Consumed Seafoods in the United States.

Authors:  Mesay Mulugeta Wolle; Sarah Stadig; Sean D Conklin
Journal:  J Agric Food Chem       Date:  2019-07-11       Impact factor: 5.279

Review 5.  Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang B Lee
Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

6.  Variation in arsenolipid concentrations in seafood consumed in Japan.

Authors:  Md Hasan Al Amin; Chan Xiong; Kevin A Francesconi; Yu Itahashi; Minoru Yoneda; Jun Yoshinaga
Journal:  Chemosphere       Date:  2019-09-05       Impact factor: 7.086

7.  Survey of inorganic arsenic in marine animals and marine certified reference materials by anion exchange high-performance liquid chromatography-inductively coupled plasma mass spectrometry.

Authors:  Jens J Sloth; Erik H Larsen; Kåre Julshamn
Journal:  J Agric Food Chem       Date:  2005-07-27       Impact factor: 5.279

Review 8.  Human exposure to organic arsenic species from seafood.

Authors:  Vivien Taylor; Britton Goodale; Andrea Raab; Tanja Schwerdtle; Ken Reimer; Sean Conklin; Margaret R Karagas; Kevin A Francesconi
Journal:  Sci Total Environ       Date:  2016-12-24       Impact factor: 7.963

9.  Survey of total and inorganic arsenic content in blue mussels (Mytilus edulis L.) from Norwegian fiords: revelation of unusual high levels of inorganic arsenic.

Authors:  Jens J Sloth; Kåre Julshamn
Journal:  J Agric Food Chem       Date:  2008-02-01       Impact factor: 5.279

10.  In vitro toxicological characterization of two arsenosugars and their metabolites.

Authors:  Larissa Leffers; Franziska Ebert; Mojtaba S Taleshi; Kevin A Francesconi; Tanja Schwerdtle
Journal:  Mol Nutr Food Res       Date:  2013-04-08       Impact factor: 5.914

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  2 in total

1.  What if using certified reference materials (CRMs) was a requirement to publish in analytical/bioanalytical chemistry journals?

Authors:  Stephen A Wise
Journal:  Anal Bioanal Chem       Date:  2022-06-13       Impact factor: 4.478

Review 2.  Arsenic Exposure through Dietary Intake and Associated Health Hazards in the Middle East.

Authors:  Mohammad Idreesh Khan; Md Faruque Ahmad; Irfan Ahmad; Fauzia Ashfaq; Shadma Wahab; Abdulrahman A Alsayegh; Sachil Kumar; Khalid Rehman Hakeem
Journal:  Nutrients       Date:  2022-05-20       Impact factor: 6.706

  2 in total

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