Literature DB >> 18236692

Nutritional value of edible seaweeds.

Paul MacArtain1, Christopher I R Gill, Mariel Brooks, Ross Campbell, Ian R Rowland.   

Abstract

This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with terrestrial foodstuffs with respect to selected nutrients. For the purpose of comparison, a sample serving size of 8 g dry weight of seaweed is used to illustrate the potential contribution of seaweeds to the diet.

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Year:  2007        PMID： 18236692     DOI： 10.1301/nr.2007.dec.535-543

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  109 in total

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