| Literature DB >> 29222496 |
Xiaoqian Wang1, Yunlong Pang1,2, Jian Zhang1, Zhichao Wu1, Kai Chen3, Jauhar Ali4, Guoyou Ye4, Jianlong Xu5,6,7, Zhikang Li8,9.
Abstract
Rice eating and cooking quality and protein content (PC) are important properties affecting consumers' preferences, nutrition and health. Linkage QTL mapping and association studies are usually applied to genetically dissect related traits, which could be further facilitated by high density SNP markers and gene annotation based on reference genome to rapid identify candidate genes associated with interested traits. Here, we carried out an association study for apparent amylose content (AC), gel consistency (GC), gelatinization temperature (GT) and PC evaluated in two environments using a diverse panel of 258 accessions from 3 K Rice Genome Project. Wide phenotypic variations were observed in this panel. Genome-wide association study using 22,488 high quality SNPs identified 19 QTL affecting the four traits. Combining gene-based association study and haplotype analyses plus functional annotation allowed us to shortlist nine candidate genes for four important QTL regions affecting AC, GC and GT, including two cloned genes (Wx and ALK), and seven novels. The research suggested that GWAS and gene-based association analysis followed by haplotype analysis is an effective way to detect candidate genes. The identified genes and QTL provided valuable sources for future functional characterization and genetic improvement of rice eating and cooking quality and PC.Entities:
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Year: 2017 PMID: 29222496 PMCID: PMC5722854 DOI: 10.1038/s41598-017-17347-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Technical line of combining GWAS and gene-based association analysis to identify candidate genes. RAP-DB: Rice Annotation Project Database. 3 K RGP: 3 K Rice Genome Project.
Figure 2(A) Box plots of four investigated traits in two environments. SY: Sanya. SZ: Shenzhen. AC: Apparent Amylose Content. GC: Gel Consistency. GT: Gelatinization Temperature. PC: Protein Content (B) Correlations between four evaluated traits in SY (upper triangular) and SZ (lower triangular). The values were correlation coefficients (r) multiplied by 100. The values on principal diagonal indicated correlations between SY and SZ. The areas and colors of ellipses showed the absolute value of corresponding r. Right and left oblique ellipses indicated positive and negative correlations, respectively. The values without glyphs indicated insignificant at 0.05.
QTL identified by GWAS for AC, GC, GT and PC in SY and SZ.
| QTL | Env | Peak | Allelesa | MAFb | p | Effectc | R2 (%)d | Gene/QTL |
|---|---|---|---|---|---|---|---|---|
|
| SZ | S1_10888508 | C/T | 0.47 | 4.10E-05 | −3.5 | 8.8 |
|
|
| SZ | S2_12269764 | C/T | 0.24 | 7.50E-05 | −7.1 | 8.5 | |
|
| SY | S2_19252894 | T/G | 0.07 | 9.90E-05 | −3.6 | 6.5 |
|
|
| SY | S3_33525313 | G/A | 0.08 | 5.90E-08 | −5.6 | 12.9 |
|
|
| SY | S4_28862203 | C/T | 0.14 | 5.40E-06 | −5.4 | 8.9 | |
|
| SY | S5_27617633 | G/T | 0.05 | 6.20E-05 | −4.1 | 7.0 | |
|
| SY | S6_1746440 | G/A | 0.23 | 1.10E-15 | −8.1 | 31.6 |
|
| SZ | S6_1746440 | G/A | 0.24 | 5.90E-08 | −6.9 | 16.3 | ||
|
| SZ | S9_20798975 | C/T | 0.25 | 7.30E-05 | −6.9 | 8.3 |
|
|
| SZ | S2_6132333 | C/A | 0.05 | 5.70E-05 | 19.3 | 8.2 |
|
|
| SY | S4_28862203 | C/T | 0.14 | 7.50E-06 | 22.4 | 8.7 | |
|
| SY | S6_1662107 | C/T | 0.23 | 7.00E-14 | 29.4 | 26.2 |
|
| SZ | S6_1616444 | G/A | 0.24 | 2.90E-07 | 20.0 | 14.3 | ||
|
| SY | S11_24266777 | A/T | 0.13 | 7.80E-05 | 16.6 | 6.7 | |
|
| SY | S12_25629093 | A/G | 0.08 | 8.50E-05 | 15.3 | 6.9 | |
|
| SZ | S3_29474609 | T/C | 0.49 | 8.70E-05 | −0.8 | 11.9 | |
|
| SY | S6_6752888 | C/T | 0.31 | 2.56E-16 | 2.8 | 41.0 |
|
| SZ | S6_6752888 | C/T | 0.32 | 6.43E-10 | 1.2 | 16.5 | ||
|
| SY | S7_27788464 | C/G | 0.12 | 3.60E-05 | −1.5 | 7.5 | |
|
| SZ | S2_24197424 | G/C | 0.07 | 3.00E-06 | 1.6 | 7.6 | |
|
| SY | S10_7659738 | C/T | 0.07 | 2.90E-05 | −2.3 | 8.1 |
|
|
| SY | S10_17723490 | T/C | 0.29 | 1.00E-04 | −1.4 | 6.7 |
aMajor/Minor allele.
bMAF: Minor allele frequency.
cEffect: Allele effect with respect to the minor allele.
dR2 (%): Phenotypic variance explained.
Figure 3Manhattan and Q-Q plots of GWAS for each trait evaluated in SY and SZ. SY: Sanya. SZ: Shenzhen. AC: Apparent Amylose Content. GC: Gel Consistency. GT: Gelatinization Temperature. PC: Protein Content.
Figure 4(A–D) Gene-based association and haplotypes analysis of targeted genes of related QTL including qAC6 (A), qGT6 (B) qAC3 (C) and qGT3 (D). Each point was a gene indicated by one SNPs having largest –log10(p) value. Dash line showed the threshold to determine significant SNP. The ** and *** suggested significance of ANOVA at p < 0.01 and p < 0.001, respectively. The letter on histogram (a and b) indicated multiple comparisons results at the significant level 0.01. The value on the histogram was the number of individuals of each haplotype. Red and blue color indicated Sanya and Shenzhen environments, respectively.
Figure 5Illustration of gene structure and location of SNPs used in haplotype analysis of seven candidate genes. The alleles above (under) the gene structure could increase (decrease) trait values.