| Literature DB >> 29160842 |
Mohammad H Rahbar1,2,3, Hanes M Swingle4, MacKinsey A Christian5, Manouchehr Hessabi6, MinJae Lee7,8, Meagan R Pitcher9, Sean Campbell10, Amy Mitchell11, Ryan Krone12, Katherine A Loveland13, Donald G Patterson14.
Abstract
Environmental exposure to organic endocrine disrupting chemicals, including dioxins, dibenzofurans, bisphenol A (BPA), and phthalates has been associated with neurodevelopmental disorders, including autism spectrum disorder (ASD). We conducted a pilot monitoring study of 30 ASD cases and 10 typically developing (TD) controls ages 2-8 years from communities along the Gulf of Mexico near Alabama, which houses 14 Superfund sites, to assess the concentrations of dioxins and dibenzofurans in serum, and BPA and phthalate ester metabolites in urine. Based on General Linear Models, the lipid- or creatinine-adjusted geometric mean concentrations of the aforementioned chemicals did not differ between the ASD case and TD control groups (all p ≥ 0.27). We compared our findings to the adjusted means as reported by the National Health and Nutrition Examination Survey, survey years 2011-2012, and found that TD controls in our study had lower BPA (59%) and MEHHP (26%) concentrations, higher MBP (50%) concentration, and comparable (<20% difference) MEP, MBZP, MEOHP, and MCPP concentrations. We also conducted a preliminary investigation of dietary exposures and found that the consumption of certain types of fish may be associated with higher OCDD concentrations, and the consumption of soft drinks and juices may be associated with lower BPA and MEOHP concentrations, respectively.Entities:
Keywords: Gulf of Mexico; autism spectrum disorder (ASD); bisphenol A; children; dibenzofurans; dioxins; neurodevelopmental disorder; phthalates
Mesh:
Substances:
Year: 2017 PMID: 29160842 PMCID: PMC5708064 DOI: 10.3390/ijerph14111425
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Characteristics of children and their parents by autism spectrum disorder (ASD) case status (based on 30 ASD cases and 10 typically developing (TD) controls).
| Variables | Categories | ASD Case ( | TD Control ( | |
|---|---|---|---|---|
| Male | 25 (83.3) | 7 (70.0) | 0.37 | |
| Age < 72 | 16 (53.3) | 5 (50.0) | 0.85 | |
| Age ≥ 72 | 14 (46.7) | 5 (50.0) | ||
| African American | 13 (43.3) | 3 (30.0) | 0.46 | |
| White | 17 (56.7) | 7 (70.0) | ||
| <35 years | 21 (72.4) | 9 (90.0) | 0.28 | |
| ≥35 years | 8 (27.6) | 1 (10.0) | ||
| <35 years | 15 (55.6) | 7 (70.0) | 0.43 | |
| ≥35 years | 12 (44.4) | 3 (30.0) | ||
| African American | 13 (44.8) | 3 (30.0) | 0.41 | |
| White | 16 (55.2) | 7 (70.0) | ||
| African American | 13 (46.4) | 3 (30.0) | 0.37 | |
| White | 15 (53.6) | 7 (70.0) | ||
| Up to high school † | 14 (48.3) | 3 (30.0) | 0.32 | |
| Beyond high school †† | 15 (51.7) | 7 (70.0) | ||
| Up to high school † | 11 (40.7) | 4 (50.0) | 0.64 | |
| Beyond high school †† | 16 (59.3) | 4 (50.0) | ||
| Home ownership | 14 (50.0) | 7 (70.0) | 0.28 |
Data were missing for 1 ASD case, b Data were missing for 3 ASD cases, c Data were missing for 2 ASD cases, d Data were missing for 3 ASD cases and 2 TD controls, † Up to high school education means attended Primary/Jr. Secondary, and Secondary/High/Technical schools, †† Beyond high school education means attended a Vocational, Tertiary College, or University.
Limit of detection (LoD) of dioxin and dibenzofuran analytes in serum (N = 40) as compared with LoDs reported by the National Health and Nutrition Health Examination Survey (NHANES).
| Exposure Category | Analyte | LoD Range (pg/g) | Below LoD (N (%)) | NHANES Mean (pg/g) * | NHANES LoD (pg/g) * |
|---|---|---|---|---|---|
| 2,3,7,8-TCDD | 3.36–12.4 | 40 (100.0) | <LoD | 3.8 | |
| 1,2,3,7,8-PECDD | 3.36–12.4 | 37 (92.5) | <LoD | 4.5 | |
| 1,2,3,4,7,8-HXCDD | 8.41–31.0 | 40 (100.0) | <LoD | 11.9 | |
| 1,2,3,6,7,8-HXCDD | 8.41–31.0 | 37 (92.5) | <LoD | 12.3 | |
| 1,2,3,7,8,9-HXCDD | 8.41–31.0 | 40 (100.0) | <LoD | 12.3 | |
| 1,2,3,4,6,7,8-HPCDD | 8.41–31.0 | 24 (60.0) | 16.7 | 13.0 | |
| OCDD | 8.41–31.0 | 0 (0.0) | <LoD | 218.0 | |
| Total tetra-dioxins | 3.36–12.4 | 40 (100.0) | NR | NR | |
| Total penta-dioxins | 3.36–12.4 | 37 (92.5) | NR | NR | |
| Total hexa-dioxins | 8.41–31.0 | 38 (95.0) | NR | NR | |
| Total hepta-dioxins | 8.41–31.0 | 29 (72.5) | NR | NR | |
| 2,3,7,8-TCDF | 3.36–12.4 | 40 (100.0) | <LoD | 6.0 | |
| 1,2,3,7,8-PECDF | 3.36–12.4 | 40 (100.0) | <LoD | 7.1 | |
| 2,3,4,7,8-PECDF | 3.36–12.4 | 30 (75.0) | <LoD | 6.8 | |
| 1,2,3,4,7,8-HXCDF | 8.41–31.0 | 40 (100.0) | <LoD | 7.4 | |
| 1,2,3,6,7,8-HXCDF | 8.41–31.0 | 40 (100.0) | <LoD | 7.9 | |
| 1,2,3,7,8,9-HXCDF | 8.41–31.0 | 40 (100.0) | <LoD | 8.3 | |
| 2,3,4,6,7,8-HXCDF | 8.41–31.0 | 40 (100.0) | <LoD | 8.2 | |
| 1,2,3,4,6,7,8-HPCDF | 8.41–31.0 | 38 (95.0) | 9.36 | 8.6 | |
| 1,2,3,4,7,8,9-HPCDF | 8.41–31.0 | 40 (100.0) | <LoD | 8.6 | |
| OCDF | 8.41–31.0 | 39 (97.5) | <LoD | 12.0 | |
| Total tetra-furans | 3.36–12.4 | 40 (100.0) | NR | NR | |
| Total penta-furans | 3.36–12.4 | 30 (75.0) | NR | NR | |
| Total hexa-furans | 8.41–31.0 | 40 (100.0) | NR | NR | |
| Total hepta-furans | 8.41–31.0 | 38 (95.0) | NR | NR |
* NHANES survey years 2003–2004 (children ages 12–19 years) [48]; NR = Data are not reported.
Geometric mean and standard deviation (SD) of BPA and mono phthalate esters concentrations in urine adjusted for creatinine (µg/g) by ASD case status (based on 24 ASD cases and 8 TD controls) compared with concentrations reported by National Health and Nutrition Examination Survey (NHANES).
| Exposure Category | Analyte | LoD Range (ng/mL) | Below LoD | Adjusted for Creatinine (µg/g) | NHANES † | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| ASD Case | TD Control | |||||||||
| Mean * (SD) | Range | Mean * (SD) | Range | Mean | LoD * | |||||
| Bisphenol A | 0.25–0.34 | 6 (18.2) | 1.33 (2.10) | 0.26–6.72 | 0.93 (2.43) | 0.16–3.13 | 0.27 | 2.27 ** | 0.4 | |
| Monomethyl phthalate (MMP) | 0.98–8.61 | 26 (78.8) | NR | 0.64–26.50 | NR | 0.26–18.89 | NR | 3.31 | 0.5 | |
| Monoethyl phthalate (MEP) | 0.98–4.08 | 3 (9.1) | 28.93 (1.86) | 7.77–84.00 | 37.61 (7.58) | 1.28–2108.87 | 0.57 | 33.4 | 0.6 | |
| Monobutyl phthalate (MBP) [sum of mono- | 0.98–3.86 | 0 (0.0) | 41.82 (1.88) | 12.33–308.73 | 41.49 (2.60) | 19.48–334.59 | 0.98 | 27.7 (15.9 + 11.8) †† | 0.4, 0.2 †† | |
| Monobenzyl phthalate (MBzP) | 0.98–2.08 | 1 (3.0) | 19.01 (2.38) | 3.20–96.83 | 12.55 (3.07) | 1.51–70.58 | 0.28 | 12.5 | 0.3 | |
| Mono-2-ethylhexyl phthalate (MEHP) (DEHP Metabolite) | 0.98–1.03 | 23 (69.7) | NR | 0.43–21.39 | NR | 0.55–5.54 | NR | 2.02 | 0.5 | |
| Mono-(2-ethyl-5-oxohexyl) phthalate (DEHP Metabolite) (MEOHP) | 0.99–4.59 | 0 (0.0) | 9.76 (2.52) | 1.93–117.99 | 8.23 (2.13) | 3.93–39.26 | 0.64 | 9.93 | 0.2 | |
| Mono-(2-ethyl-5-hydroxyhexyl) phthalate (DEHP Metabolite) (MEHHP) | 0.98–3.96 | 2 (6.1) | 14.94 (2.45) | 2.25–144.36 | 11.08 (3.22) | 0.91–46.86 | 0.46 | 14.9 | 0.2 | |
| Mono-(3-carboxypropyl) phthalate (MCPP) | 1.02–2.83 | 5 (15.2) | 4.04 (1.74) | 1.74–10.63 | 4.49 (1.75) | 2.16–9.60 | 0.64 | 4.79 | 0.2 | |
| Mono-cyclohexyl phthalate (MCHP) | 0.98–1.57 | 32 (97.0) | NR | 0.43–7.77 | NR | 0.26–1.28 | NR | <LoD | 0.4 | |
| Mono-iso-nonyl Phthalate (MiNP) | 0.98–1.16 | 33 (100.0) | NR | NR | NR | NR | NR | <LoD | 0.6 | |
NR = Data are not reported because over 69% of samples were below their respective LoD; * Mean indicates the geometric mean = Exp. [Mean (ln of creatinine-adjusted chemical concentration)]; ** p-value from GLM or linear regression model; † NHANES survey years 2011–2012 (children ages 6–11 years) [48]. †† NHANES did not directly report data for MBP, so we have estimated the mean of MBP by adding mean MnBP and MiBP concentrations and we listed both LoDs, respectively.
Associations between dietary consumption and lipid-adjusted octa-chlorinated dioxin (OCDD) (pg/g) concentrations in serum (N = 39) a.
| Exposure Variables | Category | Yes | No | |||
|---|---|---|---|---|---|---|
| Mean * (SD) | N | Mean * (SD) | N | |||
| Ate salt water fish | 79.26 (1.67) | 8 | 84.34 (2.18) | 31 | 0.79 | |
| Ate fresh water fish (salmon, tilapia, catfish) | 113.81 (2.43) † | 11 | 73.65 (1.88) | 28 | 0.11 | |
| Ate sardine, mackerel (canned fish) | 263.75 (9.75) † | 2 | 78.24 (1.79) | 37 | 0.02 | |
| Ate tuna (canned fish) | 123.33 (2.88) † | 8 | 75.24 (1.82) | 31 | 0.10 | |
| Ate shrimp | 115.03 (2.46) † | 11 | 73.34 (1.86) | 28 | 0.09 | |
| Ate shellfish (lobster, crab) | 95.04 (2.06) | 3 | 82.36 (2.09) | 36 | 0.83 | |
| Ate farm-raised tilapia or catfish | 107.13 (3.13) † | 7 | 78.80 (1.85) | 32 | 0.33 | |
| Ate lake/pond fish (catfish, crappie) | 59.14 (1.43) | 3 | 85.68 (2.11) | 36 | 0.45 | |
| Ate bay fish (speckled trout, redfish, flounder) | 87.48 (1.69) | 5 | 82.67 (2.14) | 34 | 0.92 | |
| Ate river fish (bass, trout) | 74.68 (3.01) | 3 | 84.03 (2.03) | 36 | 0.85 | |
| Ate offshore fish (tuna, snapper, whiting) | 74.02 (1.31) | 5 | 84.72 (2.17) | 34 | 0.66 | |
| Ate shellfish (lobster, crab, crawfish) | 124.58 (2.66) † | 12 | 69.62 (1.66) | 27 | 0.02 | |
| Ate mussels (clams, oysters, scallops) | 153.21 (6.46) † | 3 | 79.14 (1.79) | 36 | 0.14 | |
| Beef | 87.17 (2.15) | 30 | 71.48 (1.84) | 9 | 0.53 | |
| Pork | 89.14 (2.13) | 30 | 66.36 (1.83) | 9 | 0.31 | |
| Animal fat (used for cooking) | 105.43 (2.87) | 10 | 76.76 (1.78) | 29 | 0.20 | |
| Milk | 76.07 (1.81) | 35 | 183.76 (3.78) † | 4 | 0.01 | |
| Cheese | 81.32 (1.98) | 33 | 94.84 (2.76) | 6 | 0.56 | |
| Yogurt | 84.51 (2.10) | 29 | 79.78 (2.07) | 10 | 0.86 | |
| Eggs | 83.73 (2.09) | 28 | 82.11 (2.10) | 11 | 0.98 | |
* Mean indicates the geometric mean = Exp. [Mean (ln of lipid-adjusted OCDD)]; The “Yes” column includes participants who met the category specified in front of each exposure variable; The “No” column includes participants who did not meet the category specified in front of each exposure variable; a Food frequency data are missing for 1 child; b p-value from GLM; c Adjusted for case status (ASD case or TD control); † Extreme observation is present but the value has been verified to be true, hence kept in analysis.
Associations between dietary consumption and creatinine-adjusted dibenzofurans, bisphenol A (BPA) (µg/g) concentrations in urine (N = 31) a.
| Exposure Variables | Category | Yes | No | |||
|---|---|---|---|---|---|---|
| Mean * (SD) | N | Mean* (SD) | N | |||
| 1.07 (2.30) | 13 | 1.21 (1.95) | 18 | 0.64 | ||
| Tuna | 1.79 (1.83) | 5 | 1.05 (2.07) | 26 | 0.10 | |
| Juices (e.g., orange, tomato, etc.) | 1.22 (2.06) | 25 | 0.90 (2.15) | 6 | 0.42 | |
| Flavored beverages | 1.18 (2.12) | 26 | 1.01 (1.91) | 5 | 0.50 | |
| Soft drinks (Soda, Coke/Pepsi) | 0.82 (1.95) | 19 | 1.96 (1.59) | 12 | <0.01 | |
| Hot tea (e.g., Black, Earl Grey, Green) | 1.10 (1.79) | 4 | 1.16 (2.13) | 27 | 0.95 | |
| Iced Tea | 1.14 (1.91) | 14 | 1.16 (2.25) | 17 | 0.88 | |
| 1.12 (2.27) | 23 | 1.23 (1.49) | 8 | 0.89 | ||
* Mean indicates the geometric mean = Exp. [Mean (ln of creatinine-adjusted BPA)]; The “Yes” column includes participants who met the category specified in front of each exposure variable; The “No” column includes participants who did not meet the category specified in front of each exposure variable; a Food frequency data were missing for 1 child; b p-value from GLM; c Adjusted for case status (ASD case or TD control).
Associations between dietary consumption and creatinine-adjusted Mono-(2-ethyl-5-oxohexyl) phthalate (MEOHP) (µg/g) concentrations in urine (N = 31) a.
| Exposure Variables | Category | Yes | No | |||
|---|---|---|---|---|---|---|
| Mean * (SD) | N | Mean * (SD) | N | |||
| 7.36 (2.01) | 13 | 11.68 (2.60) | 18 | 0.15 | ||
| Tuna | 9.32 (1.31) | 5 | 9.68 (2.59) | 26 | 0.99 | |
| Juices (e.g., orange, tomato, etc.) | 8.31 (2.06) | 25 | 17.79 (3.45) | 6 | 0.05 | |
| Flavored beverages | 9.48 (2.02) | 26 | 10.41 (5.09) | 5 | 0.95 | |
| Soft drinks (Soda, Coke/Pepsi) | 8.78 (2.02) | 19 | 11.12 (3.05) | 12 | 0.53 | |
| Hot tea (e.g., Black, Earl Grey, Green) | 8.75 (2.31) | 4 | 9.76 (2.45) | 27 | 0.92 | |
| Iced Tea | 10.89 (2.02) | 14 | 8.70 (2.74) | 17 | 0.52 | |
| 9.75 (2.04) | 23 | 9.28 (3.67) | 8 | 0.81 | ||
* Mean of chemical indicates the geometric mean = Exp. [Mean (ln of creatinine-adjusted MEOHP)]; The “Yes” column includes participants who met the category specified in front of each exposure variable; The “No” column includes participants who did not meet the category specified in front of each exposure variable; a Food frequency data are missing for 1 child; b p-value from GLM; c Adjusted for case status (ASD case or TD control).