| Literature DB >> 29158562 |
Pouria Dasmeh1,2, Éric Girard1,2, Adrian W R Serohijos3,4.
Abstract
Epistasis or the non-additivity of mutational effects is a major force in protein evolution, but it has not been systematically quantified at the level of a proteome. Here, we estimated the extent of epistasis for 2,382 genes in E. coli using several hundreds of orthologs for each gene within the class Gammaproteobacteria. We found that the average epistasis is ~41% across genes in the proteome and that epistasis is stronger among highly expressed genes. This trend is quantitatively explained by the prevailing model of sequence evolution based on minimizing the fitness cost of protein unfolding and aggregation. The genes with the highest epistasis are also functionally involved in the maintenance of proteostasis, translation and central metabolism. In contrast, genes evolving with low epistasis mainly encode for membrane proteins and are involved in transport activity. Our results highlight the coupling between selection and epistasis in the long-term evolution of a proteome.Entities:
Mesh:
Substances:
Year: 2017 PMID: 29158562 PMCID: PMC5696520 DOI: 10.1038/s41598-017-16030-z
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Proteome-wide estimate of epistasis in E. coli. (a) Background-dependent evolutionary rate R is significantly slower than the background-independent rate of mutational usage R (Wilcoxon signed-rank test, p-value < 10−16). (b) The average epistasis is ~41 ± 16% among 2,382 genes in E. coli. (c) Epistasis is positively correlated with genome-wide factors: mRNA and protein expression levels, essentiality of proteins, number of protein-protein interactions and codon adaption index (CAI) (see Table S4 for the correlation coefficients and p-values). Boxes labeled “ns” are not significant (p-value > 0.05). (d) Highly expressed genes experience strong epistasis (Spearman r = +0.17, p-value < 10−9), which can be explained by a model of sequence evolution based on selection against protein misfolding and aggregation (blue line; see also Figs S3, S4 and S10).
Figure 2Epistasis is influenced by bacterial lifestyles. (a) R u and (b) R dN/dS in the evolution of E. coli orthologous proteins within the three classes of alpha-, beta- and gammaproteobacteri. In (c) the percent deviation of epistasis in the evolution of alpha- and betaproteobacteria from gammaproteobacteria is calculated. All the p-values are calculated using Wilcoxon rank sum test.