| Literature DB >> 29137128 |
Iza Husna Mohamad Hashim1, Shogo Kumamoto2, Kenjiro Takemura3, Takashi Maeno4, Shin Okuda5, Yukio Mori6.
Abstract
Tactile sensation is one type of valuable feedback in evaluating a product. Conventionally, sensory evaluation is used to get direct subjective responses from the consumers, in order to improve the product's quality. However, this method is a time-consuming and costly process. Therefore, this paper proposes a novel tactile evaluation system that can give tactile feedback from a sensor's output. The main concept of this system is hierarchically layering the tactile sensation, which is inspired by the flow of human perception. The tactile sensation is classified from low-order of tactile sensation (LTS) to high-order of tactile sensation (HTS), and also to preference. Here, LTS will be correlated with physical measures. Furthermore, the physical measures that are used to correlate with LTS are selected based on four main aspects of haptic information (roughness, compliance, coldness, and slipperiness), which are perceived through human tactile sensors. By using statistical analysis, the correlation between each hierarchy was obtained, and the preference was derived in terms of physical measures. A verification test was conducted by using unknown samples to determine the reliability of the system. The results showed that the system developed was capable of estimating preference with an accuracy of approximately 80%.Entities:
Keywords: affective engineering; sensory evaluation; tactile sensation; tactile sensor
Mesh:
Year: 2017 PMID: 29137128 PMCID: PMC5712818 DOI: 10.3390/s17112601
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1Hierarchical layered structure of tactile sensation and physical measures.
List of adjectives.
| Adjective | Adjective | ||
|---|---|---|---|
| LTS | Wet | HTS | Fit |
| Damp | Embraceable | ||
| Chilly | Reviving | ||
| Cold | Refreshing | ||
| Smooth | Exciting | ||
| Silky | Exhilarating | ||
| Rough | Cheap | ||
| Bumpy | Luxury | ||
| Tough | Preference | ||
| Hard | Prefer | ||
| Brittle | Pleasant | ||
| Hollow |
List of door armrest samples.
| #1 | #2 | #3 | #4 | ||||
| Genuine leather | Resin | Synthetic leather | Synthetic leather | ||||
| Type A | Type E | Type A | Type B | ||||
| #5 | #6 | #7 | #8 | ||||
| Synthetic leather | Synthetic leather | Fabric | Resin | ||||
| Type A | Type B | Type A | Type B | ||||
| #9 | #10 | #11 | #12 | ||||
| Synthetic leather | Synthetic leather | Polyvinyl chloride | Genuine leather | ||||
| Type C | Type A | Type C | Type C | ||||
| #13 | #14 | #15 | #16 | ||||
| Synthetic leather | Genuine leather | Synthetic leather | Fabric | ||||
| Type C | Type A | Type A | Type D | ||||
| #17 | #18 | #19 | #20 | ||||
| Synthetic leather | Synthetic leather | Synthetic leather | Fabric | ||||
| Type C | Type A | Type A | Type A | ||||
| #21 | #22 | #23 | #24 | ||||
| Polyvinyl chloride | Polyvinyl chloride | Synthetic leather | Synthetic leather | ||||
| Type C | Type C | Type A | Type A | ||||
| #25 | #26 | ||||||
| Polyvinyl chloride | Resin | ||||||
| Type C | Type E |
Figure 2Cross-sectional structure types of door armrest samples.
Result of principal component analysis for low-order of tactile sensation (LTS).
| Adjective | Principal Components | |||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| Wet | 0.091 | 0.081 | −0.014 | −0.057 | −0.010 | |
| Damp | 0.098 | 0.125 | −0.018 | −0.053 | −0.028 | |
| Chilly | 0.088 | 0.091 | 0.066 | 0.067 | 0.084 | |
| Cold | 0.104 | 0.091 | 0.066 | 0.112 | 0.038 | |
| Smooth | 0.100 | 0.106 | −0.176 | −0.105 | −0.057 | |
| Silky | 0.118 | 0.084 | −0.127 | −0.199 | 0.000 | |
| Rough | −0.019 | 0.105 | −0.093 | 0.219 | 0.006 | |
| Bumpy | −0.014 | 0.031 | −0.227 | 0.216 | 0.100 | |
| Tough | −0.023 | 0.140 | −0.131 | 0.239 | −0.129 | |
| Hard | −0.102 | 0.061 | −0.193 | 0.220 | −0.143 | |
| Brittle | −0.101 | 0.069 | −0.139 | 0.144 | −0.024 | |
| Hollow | 0.063 | 0.052 | 0.084 | −0.052 | −0.223 | |
| Eigen value | 3.430 | 2.513 | 1.899 | 1.490 | 0.983 | 0.693 |
| Cumulative contribution ratio | 16.22 | 32.39 | 47.74 | 62.84 | 77.86 | 91.74 |
Result of principal component analysis for high-order of tactile sensation (HTS).
| Adjective | Principal Components | |||
|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |
| Fit | 0.025 | 0.188 | 0.241 | |
| Embraceable | 0.108 | 0.272 | 0.245 | |
| Reviving | 0.075 | 0.173 | 0.049 | |
| Refreshing | 0.057 | 0.378 | 0.039 | |
| Exciting | 0.287 | 0.314 | 0.160 | |
| Exhilarating | 0.256 | 0.322 | 0.194 | |
| Cheap | −0.216 | 0.018 | −0.115 | |
| Luxury | 0.203 | 0.287 | ||
| Eigen value | 4.369 | 1.741 | 0.708 | 0.570 |
| Cumulative contribution ratio | 26.09 | 49.82 | 72.94 | 92.35 |
Figure 3Experimental apparatus for measuring vibration.
Figure 4Measurement of bulk displacement.
Figure 5Measurement of thermal property.
Figure 6Experimental apparatus for measuring frictional force.
Result of principal component analysis for physical measures.
| Physical Measures | Principal Components | |||
|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |
| 0.347 | −0.124 | 0.083 | ||
| 0.340 | −0.165 | 0.087 | ||
| 0.350 | −0.113 | 0.062 | ||
| 0.308 | −0.248 | 0.061 | ||
| 0.344 | −0.106 | 0.032 | ||
| 0.183 | −0.400 | −0.021 | ||
| −0.418 | −0.056 | 0.114 | ||
| −0.477 | 0.268 | −0.103 | ||
| −0.250 | −0.063 | 0.040 | ||
| 0.084 | −0.021 | 0.035 | ||
| Eigen value | 6.931 | 1.061 | 0.951 | 0.545 |
| Cumulative contribution ratio | 52.77 | 71.77 | 84.54 | 94.87 |
Figure 7Multiple regression analysis result.
List of unknown samples.
| a | b | c | |||
| Synthetic leather | Fabric | Genuine leather | |||
| Type C | Type D | Type A |
Figure 8Comparison between actual and estimated scores.
Percent error for unknown samples.
| Samples | ||
|---|---|---|
| a | 7.56% | 13.6% |
| b | 14.3% | 12.0% |
| c | 6.71% | 2.64% |