| Literature DB >> 29133849 |
Charlien Clauwers1, Cédric Lood2, Bram Van den Bergh2, Vera van Noort2, Chris W Michiels3.
Abstract
Clostridium botulinum is an anaerobic sporeforming bacterium that is notorious for producing a potent neurotoxin. Spores of C. botulinum can survive mild food processing treatments and subsequently germinate, multiply, produce toxin and cause botulism. Control of spore germination and outgrowth is therefore essential for the safety of mildly processed foods. However, little is known about the process of spore germination in group II C. botulinum (gIICb), which are a major concern in chilled foods because they are psychrotrophic. The classical model of spore germination states that germination is triggered by the binding of a germinant molecule to a cognate germinant receptor. Remarkably, unlike many other sporeformers, gIICb has only one predicted canonical germinant receptor although it responds to multiple germinants. Therefore, we deleted the gerBAC locus that encodes this germinant receptor to determine its role in germination. Surprisingly, the deletion did not affect germination by any of the nutrient germinants, nor by the non-nutrient dodecylamine. We conclude that one or more other, so far unidentified, germinant receptors must be responsible for nutrient induced germination in gIICb. Furthermore, the gerBAC locus was strongly conserved with intact open reading frames in 159 gIICb genomes, suggesting that it has nevertheless an important function.Entities:
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Year: 2017 PMID: 29133849 PMCID: PMC5684421 DOI: 10.1038/s41598-017-15839-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Oligonucleotides used for cloning and construct verification.
| Name | Sequence (5′-3′) |
|---|---|
| pyrE11219_F | AGG |
| pyrE11219_R | CTT |
| pMTL83353_F | GAG |
| pMTL84151_openR | ttctggtgatttaactttagCTCCTACTTAGCACCATATTC |
| pMTL84151_openF | ccgtcgttttacaacgtc |
| ger5′F | gatgaaattaaaactagaatagatgaatattacaaagaatatggtgctaagtaggagCTAAAGTTAAATCACCAGAAGG |
| ger5′R | GCACTTTACTTATACATATATCACTAATGAC |
| ger3′F | ATGAAGGTATAATTTTAAAGATGCTCTAAAATCTC |
| ger3′R | acgacgttgtaaaacgacggCTAAACATTTCTCTACATCTGC |
| aad9_F | tctttattttagtcattagtgatatatgtataagtaaagtgcCAATGAATAGGTTTACACTTACTTTAGTT |
| aad9_R | aataacagagattttagagcatctttaaaattataccttcatAATAAAACAAAAAAATTGAAAAAAGTGTTTCCACCA |
| gerA_F | GTTACATAGAAGGAGTGGCACC |
| gerA_R | AAATGCAAGCCATCTTAACACTCTC |
| ∆gerBAC_upF | GTTATAGCATGTAAATCAACCACGC |
| ∆gerBAC_downR | TCTTAGCTCCATTAATTTCAGCAC |
Restriction sites are underlined: NdeI (CATATG), SacI (GAGCTC) and SbfI (CCTGCAGG). The small letters indicate the overhang region of the primer, necessary for annealing fragments via Gibson assembly.
Figure 1PCR analysis on the gerBAC region of the parental strain NCTC 11219 Δbont Δpyr and the Δbont Δpyr ∆gerBAC mutant. Lane 1: Molecular size marker (GeneRuler from Thermo Scientific); Lane 2: Parental strain, internal fragment of gerA amplified with primers gerA_F and gerA_R (expected size: 329 bp). Lane 3: ∆gerBAC, no internal gerA fragment could be amplified with primers gerA_F and gerA_R. Lane 4: Parental strain, gerBAC locus amplified with primers ∆gerBAC_upF and ∆gerBAC_downR (expected size: 6252 bp). Lane 5: ∆gerBAC, gerBAC locus amplified with primers ∆gerBAC_upF and ∆gerBAC_downR (expected size: 3198 bp).
Figure 2Spore germination of ∆gerBAC spores compared to the parental strain, in L-ala/L-lact/NaHCO3 (all at 50 mM) in 100 mM Tris-HCl buffer (pH 7.4). (a) Germination assessed by loss of heat resistance (65 °C/10 min), after incubation of heat-activated spores for 4 h at 30 °C in the germinant mixture. D-alanine (50 mM) was used to demonstrate the stereospecific action of germination induction in comparison to L-alanine. Means +/− standard deviations are shown of three experiments using independent spore crops. No significant differences were found (p > 0.05) between the two strains. (b) DPA release of heat-activated spores incubated for 4 h at 30 °C in the germinant mixture, relative to the total DPA content. Mean percentages +/− standard deviations are shown of three experiments using independent spore crops. No significant differences were found (p > 0.05) between the two strains.
Figure 3Spore germination of ∆gerBAC spores and the parental strain visualized with time-lapse phase-contrast microscopy. (a) Spores of the parental strain and (b) the ∆gerBAC mutant 5 min, 20 min, 40 min and 1 h (from left to right) after deposition on the agar pad containing the germinants L-ala/L-lact/NaHCO3 (all at 50 mM). (c) Spores of the ∆gerBAC mutant on an agar pad without germinants 5 min (left) and 1 h (right) after deposition on the pad. Spores of parental strain also remained bright (data not shown).
Spore germination of NCTC 11219 strains after 4 h at 30 °C in different germinant mixtures.
| Nutrient mixture in 100 mM Tris-HCl buffer pH 7.4 | Log germination (log CFU/ml) | Reference | |
|---|---|---|---|
| ∆ | ∆ | ||
| L-alanine + L-lactate + NaHCO3 (all 50 mM) | 1.3 +/− 0.3 | 1.5 +/− 0.6 | |
| L-serine + L-lactate + NaHCO3 (all 50 mM) | 2.0 +/− 0.0 | 2.0 +/− 0.2 | |
| L-cysteine + L-lactate + NaHCO3 (all 50 mM) | 1.0 +/− 0.1 | 1.4 +/− 0.5 | |
| L-valine + L-lactate + NaHCO3 (all 50 mM) | 1.1 +/− 0.6 | 1.2 +/− 0.3 | |
| L-isoleucine + L-lactate + NaHCO3 (all 50 mM) | 0.7 +/− 0.3 | 0.8 +/− 0.1 | |
| L-threonine (100 mM) + L-lactate (50 mM) + NaHCO3 (50 mM) | 1.3 +/− 0.6 | 1.0 +/− 0.5 | |
| Inosine (20 mM) + L-alanine (25 mM) + NaHCO3 (60 mM) | 1.3 +/− 0.4 | 1.3 +/− 0.4 | |
| Glucose (20 mM) + L-alanine (25 mM) + NaHCO3 (60 mM) | 0.1 +/− 0.2 | ND | |
| Glycine (50 mM) | 0.1 +/− 0.2 | ND | |
| Glycine + L-lactate + NaHCO3 (all 50 mM) | 0.1 +/− 0.3 | ND | |
| L-alanine (100 mM) + NaHCO3 (50 mM) | <5% | ND | |
| L-cysteine (100 mM) + NaHCO3 (50 mM) | <5% | ND | |
| L-serine (100 mM) + NaHCO3 (50 mM) | <5% | ND | |
| L-threonine (100 mM) + NaHCO3 (50 mM) | <5% | ND | |
| Ca2+-DPA (60 mM)a | 0.2 +/− 0.3 | ND | |
| Dodecylamine (3 mM) | 3.3 +/− 0.6 | 3.9 +/− 1.1 | |
The degree of germination was determined by plate counting heated spore suspensions (65 °C/10 min), except for the treatments in carbonate buffer at pH 9.0, for which germination was evaluated by phase-contrast microscopy. Data for L-alanine/L-lactate/NaHCO3 are from Fig. 1. (ND: not determined). Last column refers to studies in which mixtures were identified as gIICb germinant. aCa2+-DPA at 20, 30 and 50 mM, germination levels were 0.3 +/− 0.2, 0.1 +/− 0.3 and 0.2 +/− 0.1 log, respectively.