Literature DB >> 12485340

Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F.

F Alberto1, V Broussolle, D R Mason, F Carlin, M W Peck.   

Abstract

AIMS: The objective of the study was to evaluate the variability of germination response of 10 strains of proteolytic Clostridium botulinum. METHODS AND
RESULTS: An automated turbidometric method was used to follow the fall in optical density. Spores of proteolytic Cl. botulinum germinated in response to l-alanine alone, with rate and extent of germination increased by addition of l-lactate or bicarbonate ions. Other hydrophobic amino acids also triggered germination of spores of proteolytic Cl. botulinum but not AGFK and inosine, germinants for Bacillus subtilis or B. cereus.
CONCLUSIONS: Unlike spores of nonproteolytic Cl. botulinum, all proteolytic Cl. botulinum germinate in hydrophobic l-amino acids without l-lactate. However, a great variability of response to germinant is evidenced between the species. SIGNIFICANCE AND IMPACT OF THE STUDY: The selection of a model strain to study germination of Cl. botulinum spores should consider the variability in sensitivity to germinants shown in this work. In particular, the sequenced strain ATCC 3502 may not be the most appropriate model for germination studies.

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Year:  2003        PMID: 12485340     DOI: 10.1046/j.1472-765x.2003.01260.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  16 in total

1.  Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria.

Authors:  Sandra C Stringer; Martin D Webb; Michael W Peck
Journal:  Appl Environ Microbiol       Date:  2009-03-06       Impact factor: 4.792

Review 2.  Sporulation and Germination in Clostridial Pathogens.

Authors:  Aimee Shen; Adrianne N Edwards; Mahfuzur R Sarker; Daniel Paredes-Sabja
Journal:  Microbiol Spectr       Date:  2019-11

3.  Synergistic effects of high hydrostatic pressure, mild heating, and amino acids on germination and inactivation of Clostridium sporogenes spores.

Authors:  Takateru Ishimori; Katsutoshi Takahashi; Masato Goto; Suguru Nakagawa; Yoshiaki Kasai; Yukifumi Konagaya; Hiroshi Batori; Atsushi Kobayashi; Hiroshi Urakami
Journal:  Appl Environ Microbiol       Date:  2012-09-14       Impact factor: 4.792

Review 4.  Germinants and Their Receptors in Clostridia.

Authors:  Disha Bhattacharjee; Kathleen N McAllister; Joseph A Sorg
Journal:  J Bacteriol       Date:  2016-09-22       Impact factor: 3.490

5.  Kinetic evidence for the presence of putative germination receptors in Clostridium difficile spores.

Authors:  Norma Ramirez; Marc Liggins; Ernesto Abel-Santos
Journal:  J Bacteriol       Date:  2010-06-18       Impact factor: 3.490

6.  Role of stereospecific nature of germinants in Bacillus megaterium spores germination.

Authors:  Nimisha Tehri; Naresh Kumar; H V Raghu; Geetika Thakur; Pradip Kumar Sharma
Journal:  3 Biotech       Date:  2017-07-24       Impact factor: 2.406

7.  Requirements for germination of Clostridium sordellii spores in vitro.

Authors:  Norma Ramirez; Ernesto Abel-Santos
Journal:  J Bacteriol       Date:  2009-11-13       Impact factor: 3.490

8.  Clostridium perfringens spore germination: characterization of germinants and their receptors.

Authors:  Daniel Paredes-Sabja; J Antonio Torres; Peter Setlow; Mahfuzur R Sarker
Journal:  J Bacteriol       Date:  2007-12-14       Impact factor: 3.490

9.  Effects of carbon dioxide on growth of proteolytic Clostridium botulinum, its ability to produce neurotoxin, and its transcriptome.

Authors:  Ingrid Artin; David R Mason; Carmen Pin; Jenny Schelin; Michael W Peck; Elisabet Holst; Peter Rådström; Andrew T Carter
Journal:  Appl Environ Microbiol       Date:  2009-12-28       Impact factor: 4.792

Review 10.  The Ger receptor family from sporulating bacteria.

Authors:  Christian Ross; Ernesto Abel-Santos
Journal:  Curr Issues Mol Biol       Date:  2010       Impact factor: 2.081

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