Literature DB >> 29101410

Dietary vitamin C intake and the risk of hip fracture: a dose-response meta-analysis.

Y Sun1, C Liu2, Y Bo1, J You1, Y Zhu1, D Duan1, H Cui1, Q Lu3.   

Abstract

The meta-analysis suggested that dietary vitamin C was statistically inversely associated with the risk of hip fracture (overall OR = 0.73, 95% CI = 0.55-0.97, I 2 = 69.1%) and with the increase of 50 mg/day vitamin C intake, the risk of hip fracture will reduce by 5% (OR = 0.95, 95% CI 0.91-1.00, P = 0.05).
INTRODUCTION: Previous studies had inconsistent findings regarding the association between vitamin C intake and the risk of hip fracture. Therefore, we conducted a meta-analysis to evaluate the association of dietary vitamin C intake and the risk of hip fracture.
METHODS: Relevant studies were identified by searching PubMed, Embase, and Web of Science up to December 2016. Additional articles were identified from reviewing the reference lists of relevant articles. The summary relative risks (RRs) or odds ratios (ORs) and 95% confidence intervals (CIs) were estimated by random effects model. Funnel plot and Egger's test were used to test publication bias.
RESULTS: The total six articles containing 7908 controls and 2899 cases of hip fracture were included in this meta-analysis. By comparing the highest versus the lowest categories of vitamin C intake, we found that dietary vitamin C was statistically correlated with the risk of hip fracture [overall OR = 0.73, 95% CI = 0.55-0.97, I 2 = 69.1%]. A linear dose-response association showed that the increase with vitamin C intake of 50 mg/day statistically reduced by 5% (OR = 0.95, 95% CI 0.91-1.00, P = 0.05) the risk of hip fracture.
CONCLUSIONS: In conclusion, the results of current meta-analysis strongly support that increasing dietary vitamin C intake can decrease the risk of hip fracture. In order to verify the association of vitamin C intake and hip fracture risk, further well-designed largely randomized controlled trials (RCTs) are needed.

Entities:  

Keywords:  Antioxidant; Dietary vitamin C; Dose-response; Hip fracture; Meta-analysis

Mesh:

Substances:

Year:  2017        PMID: 29101410     DOI: 10.1007/s00198-017-4284-9

Source DB:  PubMed          Journal:  Osteoporos Int        ISSN: 0937-941X            Impact factor:   4.507


  39 in total

1.  Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status.

Authors:  Jianjun Zhang; Ronald G Munger; Nancy A West; D Richard Cutler; Heidi J Wengreen; Christopher D Corcoran
Journal:  Am J Epidemiol       Date:  2005-11-23       Impact factor: 4.897

2.  Incidence and economic burden of osteoporosis-related fractures in the United States, 2005-2025.

Authors:  Russel Burge; Bess Dawson-Hughes; Daniel H Solomon; John B Wong; Alison King; Anna Tosteson
Journal:  J Bone Miner Res       Date:  2007-03       Impact factor: 6.741

3.  Operating characteristics of a rank correlation test for publication bias.

Authors:  C B Begg; M Mazumdar
Journal:  Biometrics       Date:  1994-12       Impact factor: 2.571

4.  Modulation of cholesterol in midlife affords cognitive advantage during ageing - a role for altered redox balance.

Authors:  M Cristina Polidori; Ludger Pientka; Gereon Nelles; Helen R Griffiths
Journal:  Int J Clin Exp Med       Date:  2010-04-20

5.  Femoral cortical index: an indicator of poor bone quality in patient with hip fracture.

Authors:  M Feola; C Rao; V Tempesta; E Gasbarra; U Tarantino
Journal:  Aging Clin Exp Res       Date:  2015-07-31       Impact factor: 3.636

6.  Hip fractures in the elderly: a world-wide projection.

Authors:  C Cooper; G Campion; L J Melton
Journal:  Osteoporos Int       Date:  1992-11       Impact factor: 4.507

7.  Associations between the dietary intake of antioxidant nutrients and the risk of hip fracture in elderly Chinese: a case-control study.

Authors:  Li-li Sun; Bao-lin Li; Hai-li Xie; Fan Fan; Wei-zhong Yu; Bao-hua Wu; Wen-qiong Xue; Yu-ming Chen
Journal:  Br J Nutr       Date:  2014-10-07       Impact factor: 3.718

8.  Mediterranean diet and incidence of hip fractures in a European cohort.

Authors:  V Benetou; P Orfanos; U Pettersson-Kymmer; U Bergström; O Svensson; I Johansson; F Berrino; R Tumino; K B Borch; E Lund; P H M Peeters; V Grote; K Li; J M Altzibar; T Key; H Boeing; A von Ruesten; T Norat; P A Wark; E Riboli; A Trichopoulou
Journal:  Osteoporos Int       Date:  2012-10-20       Impact factor: 4.507

Review 9.  High-dose vitamin K supplementation reduces fracture incidence in postmenopausal women: a review of the literature.

Authors:  Jun Iwamoto; Yoshihiro Sato; Tsuyoshi Takeda; Hideo Matsumoto
Journal:  Nutr Res       Date:  2009-04       Impact factor: 3.315

10.  An in vitro study of osteoblast vitality influenced by the vitamins C and E.

Authors:  Kent Urban; Hans J Höhling; Beate Lüttenberg; Thomas Szuwart; Ulrich Plate
Journal:  Head Face Med       Date:  2012-09-28       Impact factor: 2.151

View more
  10 in total

Review 1.  Tea consumption and risk of fractures: an updated meta-analysis.

Authors:  W Xiang; K Gu; W Wang; X Jiang
Journal:  Osteoporos Int       Date:  2019-07-23       Impact factor: 4.507

Review 2.  Nutrition, Physical Activity, and Dietary Supplementation to Prevent Bone Mineral Density Loss: A Food Pyramid.

Authors:  Mariangela Rondanelli; Milena Anna Faliva; Gaetan Claude Barrile; Alessandro Cavioni; Francesca Mansueto; Giuseppe Mazzola; Letizia Oberto; Zaira Patelli; Martina Pirola; Alice Tartara; Antonella Riva; Giovanna Petrangolini; Gabriella Peroni
Journal:  Nutrients       Date:  2021-12-24       Impact factor: 5.717

3.  COPB2 loss of function causes a coatopathy with osteoporosis and developmental delay.

Authors:  Ronit Marom; Lindsay C Burrage; Rossella Venditti; Aurélie Clément; Bernardo Blanco-Sánchez; Mahim Jain; Daryl A Scott; Jill A Rosenfeld; V Reid Sutton; Marwan Shinawi; Ghayda Mirzaa; Catherine DeVile; Rowenna Roberts; Alistair D Calder; Jeremy Allgrove; Ingo Grafe; Denise G Lanza; Xiaohui Li; Kyu Sang Joeng; Yi-Chien Lee; I-Wen Song; Joseph M Sliepka; Dominyka Batkovskyte; Megan Washington; Brian C Dawson; Zixue Jin; Ming-Ming Jiang; Shan Chen; Yuqing Chen; Alyssa A Tran; Lisa T Emrick; David R Murdock; Neil A Hanchard; Gladys E Zapata; Nitesh R Mehta; Mary Ann Weis; Abbey A Scott; Brenna A Tremp; Jennifer B Phillips; Jeremy Wegner; Tashunka Taylor-Miller; Richard A Gibbs; Donna M Muzny; Shalini N Jhangiani; John Hicks; Rolf W Stottmann; Mary E Dickinson; John R Seavitt; Jason D Heaney; David R Eyre; Monte Westerfield; Maria Antonietta De Matteis; Brendan Lee
Journal:  Am J Hum Genet       Date:  2021-08-26       Impact factor: 11.025

4.  Sufficient Plasma Vitamin C Is Related to Greater Bone Mineral Density among Postmenopausal Women from the Boston Puerto Rican Health Study.

Authors:  Kelsey M Mangano; Sabrina E Noel; Bess Dawson-Hughes; Katherine L Tucker
Journal:  J Nutr       Date:  2021-12-03       Impact factor: 4.687

Review 5.  Nutrients and Dietary Patterns Related to Osteoporosis.

Authors:  Araceli Muñoz-Garach; Beatriz García-Fontana; Manuel Muñoz-Torres
Journal:  Nutrients       Date:  2020-07-03       Impact factor: 5.717

Review 6.  Associations of the risk of lung cancer with serum 25-hydroxyvitamin D level and dietary vitamin D intake: A dose-response PRISMA meta-analysis.

Authors:  Hu Wei; Hu Jing; Qian Wei; Guo Wei; Zhou Heng
Journal:  Medicine (Baltimore)       Date:  2018-09       Impact factor: 1.817

Review 7.  Understanding Reactive Oxygen Species in Bone Regeneration: A Glance at Potential Therapeutics and Bioengineering Applications.

Authors:  Aaron J Sheppard; Ann Marie Barfield; Shane Barton; Yufeng Dong
Journal:  Front Bioeng Biotechnol       Date:  2022-02-07

8.  Vitamin C epigenetically controls osteogenesis and bone mineralization.

Authors:  Roman Thaler; Farzaneh Khani; Ines Sturmlechner; Sharareh S Dehghani; Janet M Denbeigh; Xianhu Zhou; Oksana Pichurin; Amel Dudakovic; Sofia S Jerez; Jian Zhong; Jeong-Heon Lee; Ramesh Natarajan; Ivo Kalajzic; Yong-Hui Jiang; David R Deyle; Eleftherios P Paschalis; Barbara M Misof; Tamas Ordog; Andre J van Wijnen
Journal:  Nat Commun       Date:  2022-10-06       Impact factor: 17.694

9.  Preoperative Ascorbic Acid Levels in Proximal Femur Fracture Patients Have No Postoperative Clinical Impact, While Ascorbic Acid Levels upon Discharge Have a Major Effect on Postoperative Outcome.

Authors:  Katharina Hill-Mündel; Johannes Schlegl; Hans Konrad Biesalski; Sabrina Ehnert; Steffen Schröter; Christian Bahrs; Donatus Nohr; Andreas K Nüssler; Christoph Ihle
Journal:  J Clin Med       Date:  2019-12-26       Impact factor: 4.241

10.  Dietary vitamin A, C, and E intake and subsequent fracture risk at various sites: A meta-analysis of prospective cohort studies.

Authors:  Penghe Zhou; Ruiyi Shao; Hua Wang; Jiaqing Miao; Xianhui Wang
Journal:  Medicine (Baltimore)       Date:  2020-08-28       Impact factor: 1.817

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.