| Literature DB >> 29093639 |
Yunjin Lee1, Jin-Young Park1, Eun-Hwa Lee1, Jinho Yang2, Bo-Ri Jeong2, Yoon-Keun Kim2, Ju-Young Seoh3, SoHyun Lee4, Pyung-Lim Han1,5, Eui-Jung Kim6.
Abstract
Individuals with autism spectrum disorder (ASD) have altered gut microbiota, which appears to regulate ASD symptoms via gut microbiota-brain interactions. Rapid assessment of gut microbiota profiles in ASD individuals in varying physiological contexts is important to understanding the role of the microbiota in regulating ASD symptoms. Microbiomes secrete extracellular membrane vesicles (EVs) to communicate with host cells and secreted EVs are widely distributed throughout the body including the blood and urine. In the present study, we investigated whether bacteria-derived EVs in urine are useful for the metagenome analysis of microbiota in ASD individuals. To address this, bacterial DNA was isolated from bacteria-derived EVs in the urine of ASD individuals. Subsequent metagenome analysis indicated markedly altered microbiota profiles at the levels of the phylum, class, order, family, and genus in ASD individuals relative to control subjects. Microbiota identified from urine EVs included gut microbiota reported in previous studies and their up- and down-regulation in ASD individuals were partially consistent with microbiota profiles previously assessed from ASD fecal samples. However, overall microbiota profiles identified in the present study represented a distinctive microbiota landscape for ASD. Particularly, the occupancy of g_Pseudomonas, g_Sphingomonas, g_Agrobacterium, g_Achromobacter, and g_Roseateles decreased in ASD, whereas g_Streptococcus, g_Akkermansia, g_Rhodococcus, and g_Halomonas increased. These results demonstrate distinctively altered gut microbiota profiles in ASD, and validate the utilization of urine EVs for the rapid assessment of microbiota in ASD.Entities:
Keywords: Autism spectrum disorder; Bacteria-derived EVs; Extracellular membrane vesicles; gut microbiota; urine marker
Year: 2017 PMID: 29093639 PMCID: PMC5661063 DOI: 10.5607/en.2017.26.5.307
Source DB: PubMed Journal: Exp Neurobiol ISSN: 1226-2560 Impact factor: 3.261
The number, age, and sex of control and ASD subjects
| Control | ASD | p-value | |
|---|---|---|---|
| Age (years) | 21.1±9.5 | 22.4±4.9 | 0.57 |
| N | 28 | 20 | - |
| Sex (Male/Female) | 24/4 | 18/2 | 0.66 |
Fig. 1The diversity and percent composition of microbiota at the phylum level in control vs. ASD subjects. (A) Rarefication curves representing the mean OTUs over the identified sequences of variable regions of 16S rRNA gene in control (blue) and ASD (red) subjects. Data are the mean +/− SEM (n=5, each). (B) Principal component analysis of microbiota diversity based on the weighted UniFrac distance and Bray-Curtis dissimilarity. Data were normalized to have a mean of 0 and a standard deviation of 1. Control (blue) and ASD (red). (C) Overall composition of microbiota at the phylum level in control (blue) and ASD (red) subjects. Those with occupancy 0.1% or higher in control and/or ASD subjects are presented. (D) The percent composition of microbiota at the phylum level in control and ASD subjects. ↑ and ↓ denote an increase and decrease in the percent composition, respectively. Data are the mean +/− SEM (n=5, each). * and ** denote the differences between the indicated groups at p<0.05 and p<0.01, respectively (Student's t-test).
The percent composition of microbiota at the class, order, and family taxonomic levels in control and ASD subjects
| Class | Order | Family | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Taxon | Mean (%) | Fold change | p-value | Taxon | Mean (%) | Fold change | p-value | Taxon | Mean (%) | Fold change | p-value | |||
| Control | ASD | Control | ASD | Control | ASD | |||||||||
| Gammaproteobacteria | 23.51 | 23.47 | 1 | 0.99 | Oceanospirillales | 0.21 | 2.62 | 12.68 | 0.02* | Halomonadaceae | 0.2 | 2.61 | ↑ 13.16 | 0.02* |
| Alphaproteobacteria | 15.29 | 4.84 | 0.32 | 0** | Sphingomonadales | 6.29 | 1.98 | 0.31 | 0** | Sphingomonadaceae | 6.27 | 1.98 | ↓ 0.32 | 0** |
| Rhizobiales | 5.69 | 1.05 | 0.19 | 0** | Rhizobiaceae | 4.58 | 0.18 | ↓ 0.04 | 0** | |||||
| Bradyrhizobiaceae | 0.46 | 0.08 | ↓ 0.17 | 0.01* | ||||||||||
| Rickettsiales | 0.94 | 0.1 | 0.11 | 0.04* | mitochondria | 0.84 | 0.1 | ↓ 0.12 | 0.02** | |||||
| Betaproteobacteria | 10.09 | 6.26 | 0.62 | 0.1 | Burkholderiales | 9.5 | 5.73 | 0.6 | 0.11 | Comamonadaceae | 2.55 | 4.37 | ↑ 1.71 | 0.01* |
| Alcaligenaceae | 2.53 | 0.12 | ↓ 0.05 | 0** | ||||||||||
| Deltaproteobacteria | 0.2 | 0.64 | 3.23 | 0.01* | Desulfovibrionales | 0.06 | 0.53 | 9.66 | 0** | Desulfovibrionaceae | 0.06 | 0.53 | ↑ 9.66 | 0** |
| Bacilli | 12.84 | 17.55 | 1.37 | 0.07 | Lactobacillales | 7.92 | 11.94 | 1.51 | 0.07 | Streptococcaceae | 1.93 | 4.88 | ↑ 2.52 | 0.04* |
| Clostridia | 11.63 | 15.4 | 1.32 | 0.18 | Clostridiales | 11.59 | 15.38 | 1.33 | 0.18 | Unclassified | 1.06 | 1.87 | ↑ 1.75 | 0.04* |
| Clostridiaceae | 0.44 | 1.19 | ↑ 2.70 | 0.02* | ||||||||||
| Eubacteriaceae | 0 | 0.15 | ↑ 146.23 | 0.04* | ||||||||||
| Actinobacteria | 9.9 | 11.09 | 1.12 | 0.38 | Actinomycetales | 7.84 | 10.29 | 1.31 | 0.09 | Nocardiaceae | 0.4 | 1.56 | ↑ 3.91 | 0.02* |
| Bifidobacteriales | 2.06 | 0.8 | 0.39 | 0.03* | Bifidobacteriaceae | 2.06 | 0.8 | ↓ 0.39 | 0.03* | |||||
| Bacteroidia | 5.05 | 7.28 | 1.44 | 0.21 | Bacteroidales | 5.05 | 7.28 | 1.44 | 0.21 | S24-7 | 0.84 | 2.02 | ↑ 2.40 | 0.04* |
| Flavobacteriia | 0.56 | 1.19 | 2.11 | 0.03* | Flavobacteriales | 0.56 | 1.19 | 2.11 | 0.03* | [Weeksellaceae] | 0.43 | 1.12 | ↑ 2.63 | 0.01* |
| Chloroplast | 3.81 | 1.76 | 0.46 | 0.03* | Streptophyta | 3.8 | 1.68 | 0.44 | 0.03* | Unclassified | 3.8 | 1.68 | ↓ 0.44 | 0.03* |
| Verrucomicrobiae | 0.52 | 2.35 | 4.49 | 0.02* | Verrucomicrobiales | 0.52 | 2.35 | 4.49 | 0.02* | Verrucomicrobiaceae | 0.52 | 2.35 | ↑ 4.49 | 0.02* |
| [Fimbriimonadia] | 0.38 | 0 | 0 | 0** | [Fimbriimonadales] | 0.38 | 0 | 0 | 0** | [Fimbriimonadaceae] | 0.38 | 0 | ↓ 0.00 | 0** |
| Deinococci | 0.07 | 0.47 | 6.47 | 0** | Thermales | 0.03 | 0.21 | 6.3 | 0.02* | Thermaceae | 0.03 | 0.21 | ↓ 6.30 | 0.02* |
| TM7-3 | 0.05 | 0.37 | 6.96 | 0.05* | ||||||||||
Microbiota at the family level whose occupancy was significantly different in ASD subjects are presented with associated higher taxonomy levels. Those occupying 0.1% or higher in either normal healthy or ASD subjects were included. ↑ and ↓ denote an increase and decrease in the percent composition, respectively. Data are the mean percentages. * and ** denote significant differences between the indicated groups at p<0.05 and p<0.01, respectively (Student's t-test).
The percent composition of microbiota at the genus level in control and ASD subjects
| Class | Order | Family | Taxon | Mean±SEM (%) | Fold change | p-value | |
|---|---|---|---|---|---|---|---|
| Control | ASD | ||||||
| Gammaproteobacteria | Oceanospirillales | Halomonadaceae | Halomonas | 0.12±0.06 | 1.72±0.51 | ↑ 14.61 | 0.01* |
| Pseudomonadales | Pseudomonadaceae | Pseudomonas | 7.48±0.86 | 5.10±0.6 | ↓ 0.68 | 0.03* | |
| Enterobacteriales | Enterobacteriaceae | Erwinia | 0.26±0.1 | 0.64±0.15 | ↑ 2.41 | 0.04* | |
| Citrobacter | 0.66±0.24 | 0.08±0.05 | ↓ 0.12 | 0.02* | |||
| Unclassified | 8.85±1.01 | 6.08±0.58 | ↓ 0.69 | 0.02* | |||
| Alphaproteobacteria | Sphingomonadales | Sphingomonadaceae | Sphingomonas | 4.17±0.83 | 0.71±0.2 | ↓ 0.17 | 0.00** |
| Rhizobiales | Rhizobiaceae | Agrobacterium | 3.83±0.96 | 0.11±0.05 | ↓ 0.03 | 0.00** | |
| Unclassified 1 | 0.63±0.17 | 0.07±0.03 | ↓ 0.11 | 0.00** | |||
| Unclassified 2 | 0.11±0.03 | 0.00±0.00 | ↓ 0.00 | 0.00* | |||
| Bradyrhizobiaceae | Unclassified | 0.24±0.07 | 0.05±0.02 | ↓ 0.21 | 0.02* | ||
| Rickettsiales | Mitochondria | Unclassified | 0.84±0.3 | 0.1±0.06 | ↓ 0.12 | 0.02* | |
| Betaproteobacteria | Rhodobacterales | Rhodobacteraceae | Rhodobacter | 0.01±0.01 | 0.23±0.08 | ↑ 20.34 | 0.02* |
| Burkholderiales | Comamonadaceae | Roseateles | 1.12±0.35 | 0.02±0.01 | ↓ 0.02 | 0.00** | |
| Delftia | 0.22±0.08 | 0.01±0.00 | ↓ 0.05 | 0.02* | |||
| Comamonas | 0.08±0.05 | 0.36±0.12 | ↑ 4.48 | 0.04* | |||
| Unclassified | 0.92±0.15 | 3.79±0.49 | ↑ 4.14 | 0.00** | |||
| Alcaligenaceae | Achromobacter | 2.42±0.75 | 0.05±0.03 | ↓ 0.02 | 0.00** | ||
| Deltaproteobacteria | Desulfovibrionales | Desulfovibrionaceae | Desulfovibrio | 0.04±0.02 | 0.48±0.14 | ↑ 10.88 | 0.00* |
| Bacilli | Lactobacillales | Streptococcaceae | Streptococcus | 1.58±0.26 | 4.77±1.28 | ↑ 3.03 | 0.02* |
| Bacillales | Staphylococcaceae | Jeotgalicoccus | 0.03±0.02 | 0.50±0.11 | ↑ 14.70 | 0.00* | |
| Clostridia | Clostridiales | Unclassified | Unclassified | 1.06±0.26 | 1.87±0.26 | ↑ 1.75 | 0.04* |
| Clostridiaceae | Unclassified | 0.27±0.08 | 0.70±0.18 | ↑ 2.58 | 0.04* | ||
| Ruminococcaceae | Oscillospira | 0.10±0.04 | 0.47±0.14 | ↑ 4.53 | 0.02* | ||
| Actinobacteria | Actinomycetales | Nocardiaceae | Rhodococcus | 0.40±0.13 | 1.56±0.43 | ↑ 3.91 | 0.02* |
| Micrococcaceae | Kocuria | 0.06±0.05 | 0.30±0.08 | ↑ 4.75 | 0.01* | ||
| Bacteroidia | Bacteroidales | S24-7 | Unclassified | 0.84±0.36 | 2.02±0.44 | ↑ 2.40 | 0.04* |
| Flavobacteriia | Flavobacteriales | [Weeksellaceae | Cloacibacterium | 0.13±0.06 | 0.62±0.2 | ↑ 4.92 | 0.03* |
| Chloroplast | Streptophyta | Unclassified | Unclassified | 3.80±0.84 | 1.68±0.38 | ↓ 0.44 | 0.03* |
| Verrucomicrobiae | Verrucomicrobiales | Verrucomicrobiaceae | Akkermansia | 0.52±0.18 | 2.35±0.68 | ↑ 4.52 | 0.02* |
| [Fimbriimonadia] | [Fimbriimonadales] | [Fimbriimonadaceae] | Fimbriimonas | 0.38±0.12 | 0.00±0.00 | ↓ 0.00 | 0.00** |
| Deinococci | Thermales | Thermaceae | Thermus | 0.03±0.02 | 0.21±0.07 | ↑ 6.30 | 0.02* |
Microbiota at the genus level whose occupancy was significantly different in ASD subjects are presented with associated higher taxonomy levels. Microbiota with occupancy 0.1% or higher in either normal healthy or ASD subjects were considered. ↑ and ↓ denote an increase and decrease in the percent composition, respectively.
Data are the mean percentage±SEM. * and ** denote significant differences between the indicated groups at p<0.05 and p<0.01, respectively (Student's t-test).
Fig. 2Genus members that were downregulated or upregulated in ASD subjects. The percent composition of microbiota whose occupancy was significantly changed at the genus level among those occupying 0.1% or higher in either control (blue) or ASD (red) subjects. Data are presented as the mean percentage±SEM. * and ** denote the differences between the indicated groups at p<0.05 and p<0.01, respectively (Student's t-test).
Summary and comparison of microbiota characterized in the present study with those identified from fecal samples in previous studies
| Taxons | Mean (%) | Fold change | p-value | Literatures | ||
|---|---|---|---|---|---|---|
| Control | ASD | |||||
| Phylum | Proteobacteria | 49.12 | 35.30 | ↓ 0.72 | 0.01** | ↓ [ |
| Firmicutes | 24.96 | 33.07 | ↑ 1.33 | 0.03* | ↓ [ | |
| Actinobacteria | 10.91 | 11.74 | ↑ 1.08 | 0.56 | ↓ [ | |
| Bacteroidetes | 5.85 | 8.62 | ↑ 1.47 | 0.11 | ↑ [ | |
| Verrucomicrobia | 0.58 | 2.37 | ↑ 4.12 | 0.02* | ↓ [ | |
| Class | Betaproteobacteria | 10.09 | 6.26 | ↓ 0.62 | 0.10 | ↑ [ |
| Order | Clostridiales | 11.59 | 15.38 | ↑ 1.33 | 0.18 | ↑ [ |
| Family | Ruminococcaceae | 5.46 | 6.11 | ↑ 1.12 | 0.68 | ↑ [ |
| Lachnospiraceae | 3.12 | 2.57 | ↓ 0.82 | 0.54 | ↑ [ | |
| Corynebacterium | 2.60 | 3.38 | ↑ 1.3 | 0.34 | ↑ [ | |
| Alcaligenaceae | 2.53 | 0.12 | ↓ 0.05 | 0.00** | ↑ [ | |
| Pseudomonas | 7.48 | 5.10 | ↓ 0.68 | 0.03* | ↑ [ | |
| Lactobacillus | 2.56 | 5.45 | ↑ 2.13 | 0.08 | ↑ [ | |
| Bacteroides | 2.48 | 2.93 | ↑ 1.18 | 0.65 | ↑ [ | |
| Staphylococcus | 2.23 | 2.57 | ↑ 1.15 | 0.66 | ↓ [ | |
| Faecalibacterium | 2.14 | 2.05 | ↓ 0.96 | 0.90 | ↑ [ | |
| Bifidobacterium | 1.90 | 0.80 | ↓ 0.42 | 0.06 | ↓ [ | |
| Streptococcus | 1.58 | 4.77 | ↑ 3.03 | 0.02* | ↓ [ | |
| Akkermansia | 0.52 | 2.35 | ↑ 4.52 | 0.02* | ↓ [ | |
| Blautia | 0.47 | 0.28 | ↓ 0.59 | 0.38 | ↓ [ | |
| Enterococcus | 0.40 | 0.78 | ↑ 1.92 | 0.06 | ↑ [ | |
| Collinsella | 0.37 | 0.11 | ↓ 0.29 | 0.16 | ↓ [ | |
| Veillonella | 0.37 | 0.50 | ↑ 1.34 | 0.43 | ↓ [ | |
| Lactococcus | 0.35 | 0.11 | ↓ 0.3 | 0.16 | ↓ [ | |
| [Ruminococcus] | 0.34 | 0.15 | ↓ 0.45 | 0.16 | ↓ [ | |
| Coprococcus | 0.28 | 0.27 | ↓ 0.94 | 0.90 | ↓ [ | |
| Leuconostoc | 0.27 | 0.01 | ↓ 0.02 | 0.14 | ↓ [ | |
| Dialister | 0.23 | 1.39 | ↑ 6.16 | 0.18 | ↓ [ | |
| Parabacteroides | 0.21 | 0.18 | ↓ 0.83 | 0.76 | ↓ [ | |
| Weissella | 0.21 | 0.07 | ↓ 0.31 | 0.33 | ↓ [ | |
| Turicibacter | 0.19 | 0.02 | ↓ 0.12 | 0.07 | ↓ [ | |
| Dorea | 0.17 | 0.10 | ↓ 0.6 | 0.44 | ↑ [ | |
| Clostridium | 0.11 | 0.31 | ↑ 2.72 | 0.09 | ↑ [ | |
| [Prevotella] | 0.09 | 0.12 | ↑ 1.34 | 0.74 | ↑ [ | |
| Desulfovibrio | 0.04 | 0.48 | ↑ 10.88 | 0.00** | ↑ [ | |
| Genus | 0.03 | 0.37 | ↑ 11.53 | 0.08 | ↑ [ | |
The microbiota whose percent composition were significantly different in ASD subjects as characterized in the present study were compared with those identified from fecal samples in previous studies. ↑ and ↓ denote an increase and decrease in the percent composition, respectively. * and ** denote significant differences between the indicated groups at p<0.05 and p<0.01, respectively (Student's t-test).