| Literature DB >> 29086842 |
Samar A El-Kalyoubi1,2, Eman A Fayed3, Ahmed S Abdel-Razek4.
Abstract
BACKGROUND:Entities:
Keywords: 5,6-diaminouracil; Antimicrobial and antioxidant activities; Lumazine; Pyrimidodiazepine; Triazolouracil; Xanthine
Year: 2017 PMID: 29086842 PMCID: PMC5517388 DOI: 10.1186/s13065-017-0294-0
Source DB: PubMed Journal: Chem Cent J ISSN: 1752-153X Impact factor: 4.215
Scheme 1Reagents and conditions: a NCCH2COOEt, EtONa, Reflux; b NaNO2, HCl, rt; c (NH4)2S; d ArCH=C(CN)COOEt, TEA, DMF, Reflux. [5a (R=H, 66%); 5b (R=4−Cl, 57%); 5c (R=4−Br, 57%); 5d (R=2−OH, 51%); 5e (R = 3−NO2, 49%)]; e ArCH=C(CN)2, TEA, DMF, Reflux. [6a (R=H, 53%); 6b (R=4−Cl, 69%); 6c (R=4−Br, 64%); 6d (R=2−OH, 54%)]
Scheme 2Plausible mechanism for the formation of compounds 5a–e and 6a–d
Scheme 3Reagents and conditions: a ArCOCH(R1)Br, TEA, DMF, Reflux. [7a (R=R1=H (71%); 7b (R = 4−OMe, R1=H (74%); 7c (R=H, R1=ph (68%); 7d (R=4−NO2, R1 = H (58%)]; b NaNO2, HCl, rt, 8 (78%); c Ac2O, AcOH, Reflux, 9 (72%); d CH2(CN)2, heating under solvent-free condition, 10 (77%)
Scheme 4Plausible mechanism for the formation of pteridines 7a−d
In vitro antimicrobial activity of compounds 5−10 expressed as inhibition zone diameters (mm)
| Code |
|
|
|
|
|
| ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
| 8 | 9 | 9 | 10 | 10 | 9 | 12 | 11 | 9 | 10 | − | − |
|
| 8 | 9 | 8 | 10 | 9 | 14 | 9 | 10 | 8 | 12 | − | − |
|
| − | − | − | − | − | − | − | − | − | − | − | − |
|
| − | − | − | − | − | − | − | − | − | 8 | − | − |
|
| − | − | − | − | − | − | − | − | − | − | − | − |
|
| 10 | 11 | 11 | 10 | 9 | 9 | 10 | 10 | − | − | − | − |
|
| − | − | − | − | 8 | 10 | − | − | − | − | − | − |
|
| − | − | − | − | − | − | − | − | − | − | − | − |
|
| 10 | 14 | 13 | 10 | 11 | 12 | 12 | 12 | 10 | 15 | − | − |
|
| − | − | − | − | − | − | − | − | 9 | 10 | − | − |
|
| − | − | − | − | − | − | − | − | − | − | − | − |
|
| − | − | − | − | − | − | − | − | − | − | − | − |
|
| 10 | 11 | − | − | 10 | 12 | − | − | 12 | 12 | 10 | 9 |
|
| − | − | − | − | − | − | − | − | − | − | − | − |
|
| − | − | − | − | − | − | − | − | − | − | − | − |
|
| 10 | 11 | 8 | 10 | 18 | 15 | − | − | − | − | − | − |
|
| − | − | − | − | − | − | 12 | 14 | − | − | 20 | 18 |
A Paper−disk method and B well-agar method using 20 µl of 50 mg/ml of test compounds
Bc antibacterial positive control, Fc is (positive antifungal control), − no activity
MIC values in ppm of compounds 5a, 5b, 6a, 6d and 8
|
|
|
|
|
|
| |
|---|---|---|---|---|---|---|
|
| 5.0 × 10−3 | 5.0 × 10−4 | 5.0 × 10−3 | 5 | 5 | − |
|
| 0.5 | 0.5 | 5 | 5 | 5 | – |
|
| 0.12 | 12.5 | 1.25 | 12.5 | – | – |
|
| 0.5 | 5.0 × 10−4 | 5.0 × 10−2 | 0.5 | 5.0 × 10−2 | – |
|
| 0.5 | 5.0 × 10−4 | 5 | 5 | 0.5 | 0.5 |
− not measured
Fig. 1Antimicrobial activity of compound 5a using agar disk diffusion method
Fig. 2Antimicrobial activity of compound 5b using agar disk diffusion method
Fig. 3Antimicrobial activity of compound 6a using agar disk diffusion method
Fig. 4Antimicrobial activity of compound 6d using agar disk diffusion method
Fig. 5Antimicrobial activity of compound 8 using agar disk diffusion method
The percentage of antioxidant activity (AA%) for the samples (5a–e, 6a–d, 7a–c and 8–10)
| Sample code | 5a | 5b | 5c | 5d | 5e | 6a | 6b | 6c | 6d | 7a | 7b | 7c | 8 | 9 | 10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AA% | 39.9 | 27 | 11 | 2.8 | 3.6 | 2.9 | 5.5 | 1.9 | 9 | 0 | 0 | 2.6 | 29.1 | 3.8 | 22.9 |