| Literature DB >> 29067296 |
Sarang Kim1, Nicolas Cherbuin1, Kaarin J Anstey1.
Abstract
INTRODUCTION: To assess the reliability of short versions of the Australian National University Alzheimer's Disease Risk Index (ANU-ADRI).Entities:
Keywords: Alzheimer's disease; Risk assessment; Screening; Short versions
Year: 2016 PMID: 29067296 PMCID: PMC5644274 DOI: 10.1016/j.trci.2016.03.001
Source DB: PubMed Journal: Alzheimers Dement (N Y) ISSN: 2352-8737
Demographic characteristics of participants in the short form and tick box form group
| Characteristics | Short form | Tick box form | χ2 | |
|---|---|---|---|---|
| Age (M, SD) | 44.96 (15.03) | 45.06 (14.69) | t = −0.072 | .943 |
| Gender | ||||
| Females | 51.0% | 50.2% | 0.032 | .858 |
| Education (M, SD) | 14.54 (3.51) | 14.94 (4.02) | t = −1.216 | .225 |
| BMI | ||||
| Overweight | 29.5% | 29.6% | 0.069 | .966 |
| Obese | 28.3% | 27.3% | ||
| High cholesterol | 23.1% | 26.1% | 0.603 | .437 |
| Diabetes | 13.9% | 7.9% | 4.727 | |
| TBI | 10.8% | 9.9% | 0.104 | .747 |
| Depression | 37.1% | 35.2% | 0.192 | .661 |
| Physical activity | ||||
| Medium | 30.7 % | 33.6% | 3.037 | .219 |
| High | 47.0% | 50.2% | ||
| Cognitive activity | ||||
| Middle | 3.2% | 3.2% | 0.204 | .903 |
| Highest | 31.5% | 29.6% | ||
| Social activity | ||||
| Low | 40.6% | 48.6% | 5.120 | .163 |
| Fish consumption | ||||
| 0.25–2 p p/wk | 44.2% | 49.4% | 4.166 | .244 |
| 2–4 p p/wk | 12.0% | 7.5% | ||
| >4 p p/wk | 6.4% | 8.3% | ||
| Alcohol consumption | ||||
| Light to moderate | 71.5% | 73.2% | 0.181 | .913 |
| Smoking | ||||
| Current smoker | 24.3% | 24.9% | 2.204 | .332 |
| Past smoker | 26.3% | 31.6% | ||
| Pesticide | 10.5% | 9.2% | 0.246 | .620 |
Note. Figures are based on the original ANU-ADRI. Bold text indicates significance.
Inter-class correlation (ICC) coefficients between short forms and long form
| Risk/Protective factors | Short form | Tick box form |
|---|---|---|
| ICC (95% confidence interval) | ICC (95% confidence interval) | |
| Cholesterol | 0.926 (0.905–0.942) | 0.979 (0.973–0.983) |
| Diabetes | 0.909 (0.882–0.930) | 1 |
| TBI | 0.776 (0.568–0.878) | 0.702 (0.509–0.819) |
| Depression | 0.890 (0.858–0.914) | 0.789 (0.725–0.838) |
| Physical activity | 0.796 (0.737–0.841) | 0.444 (0.197–0.605) |
| Cognitive activity | ||
| Social activity | 0.937 (0.919–0.951) | 0.822 (0.684–0.889) |
| Fish consumption | 0.772 (0.631–0.849) | 0.751 (0.667–0.812) |
| Alcohol consumption | 0.990 (0.987–0.992) | 0.640 (0.536–0.721) |
| Smoking | 0.992 (0.990–0.994) | 0.996 (0.995–0.997) |
| Pesticide | 0.977 (0.971–0.982) | 0.826 (0.774–0.865) |
Bold text indicates significance.
Fig. 1Number of risk and protective factors misclassification.
Percentage of misclassification
| Risk/Protective factors | Short form | Tick box form | Base rate | ||
|---|---|---|---|---|---|
| False positive | False negative | False positive | False negative | ||
| Cholesterol | 2.8% | 2% | 1.2% | 0.4% | 23.4% |
| Diabetes | 3.6% | 0% | 0% | 0% | 9.1% |
| TBI | 4.0% | 0% | 4.3% | 0.8% | 6.3% |
| Depression | 3.2% | 6.0% | 3.2% | 11.9% | 36.1% |
| Physical activity | 4.4% | 13.1% | 2.0% | 28.1% | 81.1% |
| Cognitive activity | 66.1% | 0% | 68.4% | 0.4% | 29.6% |
| Social activity | 7.6% | 8.8% | 2.0% | 34.4% | 44.6% |
| Fish consumption | 0.4% | 13.9% | 11.9% | 1.6% | 17.1% |
| Alcohol consumption | 0.4% | 0.8% | 11.5% | 2.4% | 71.2% |
| Smoking | 1.2% | 0.4% | 0.4% | 0.8% | 53.6% |
| Pesticide | 0% | 0.8% | 0% | 4.0% | 9.7% |
Misclassification as having risk/protective factors when they do not.
Misclassification as not having risk/protective factors when they do.
Based on the original ANU-ADRI.