Literature DB >> 29051658

Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/n-heptanol system.

Swapnali S Pawar1, Regupathi Iyyaswami1, Prasanna D Belur1.   

Abstract

The partitioning of Lactoferrin (LF) into the reverse micellar phase formed by a cationic surfactant, cetyltrimethylammonium bromide (CTAB) in n-heptanol from the synthetic solution of LF was studied. The solubilization behaviour of LF into the reverse micellar phase and back extraction using a fresh stripping phase were improved by studying the effect of processing parameters, including surfactant concentration, solution pH, electrolyte salt concentration and addition of alcohol as co-solvent. Forward extraction of 100% was achieved at CTAB concentration of 50 mM in n-heptanol solvent, pH of 10 and 1 M NaCl. The electrostatic force and hydrophobic interaction have major influence on LF extraction during forward and back extraction respectively. The size of the reverse micelles and their corresponding water content were measured at different operating conditions to assess their role on the LF extraction. The present reverse micellar system has potential to solubilise almost all the LF into the reverse micelles during forward extraction and could able to allow back extraction from the reverse micellar phase with addition of small amount of co-solvent.

Entities:  

Keywords:  CTAB; Lactoferrin; Reverse micellar extraction; Reverse micelle characterization

Year:  2017        PMID: 29051658      PMCID: PMC5629172          DOI: 10.1007/s13197-017-2824-0

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  19 in total

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Journal:  Cell Mol Life Sci       Date:  2005-11       Impact factor: 9.261

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Authors:  Jonatan Andersson; Bo Mattiasson
Journal:  J Chromatogr A       Date:  2006-01-04       Impact factor: 4.759

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Authors:  Kerstin Plate; Sascha Beutel; Heinrich Buchholz; Wolfgang Demmer; Stefan Fischer-Frühholz; Oscar Reif; Roland Ulber; Thomas Scheper
Journal:  J Chromatogr A       Date:  2006-04-17       Impact factor: 4.759

Review 4.  Reversed micelle solvents as tools of enzyme purification and enzyme-catalyzed conversion.

Authors:  Konstantza Tonova; Zdravka Lazarova
Journal:  Biotechnol Adv       Date:  2008-06-28       Impact factor: 14.227

5.  Study of the factors affecting the extraction of soybean protein by reverse micelles.

Authors:  Xihong Zhao; Yanmei Li; Xiaowei He; Nanjing Zhong; Zhenbo Xu; Liansheng Yang
Journal:  Mol Biol Rep       Date:  2009-03-29       Impact factor: 2.316

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Authors:  Susana A González-Chávez; Sigifredo Arévalo-Gallegos; Quintín Rascón-Cruz
Journal:  Int J Antimicrob Agents       Date:  2008-10-07       Impact factor: 5.283

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Journal:  FEBS Lett       Date:  1977-03-15       Impact factor: 4.124

8.  Extraction behavior of hemoglobin using reversed micelles by dioleyl phosphoric acid.

Authors:  T Ono; M Goto; F Nakashio; T A Hatton
Journal:  Biotechnol Prog       Date:  1996 Nov-Dec

9.  Protein transfer from an aqueous phase into reversed micelles. The effect of protein size and charge distribution.

Authors:  R B Wolbert; R Hilhorst; G Voskuilen; H Nachtegaal; M Dekker; K Van't Riet; B H Bijsterbosch
Journal:  Eur J Biochem       Date:  1989-10-01

10.  Reverse micellar extraction of bromelain from pineapple peel--Effect of surfactant structure.

Authors:  Jing Wan; Jingjing Guo; Zhitong Miao; Xia Guo
Journal:  Food Chem       Date:  2015-11-02       Impact factor: 7.514

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  1 in total

1.  Selective extraction of lactoferrin from acidic whey using CTAB/n-heptanol reverse micellar system.

Authors:  Swapnali S Pawar; Regupathi Iyyaswami; Prasanna D Belur
Journal:  J Food Sci Technol       Date:  2019-04-01       Impact factor: 2.701

  1 in total

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