Literature DB >> 18639624

Reversed micelle solvents as tools of enzyme purification and enzyme-catalyzed conversion.

Konstantza Tonova1, Zdravka Lazarova.   

Abstract

Reversed micelle solvents represent nanometer-sized aqueous droplets stabilized by surfactants inside the bulk organic solvents. The aqueous cores can host various hydrophilic solutes, including bioactive substances thus revealing a challenge to the biotechnology's needs of the safe media for bioseparations and bioconversions. This review discusses the structure and the properties of reversed micelle solvents in view of the parameters that can be easily operated in technology to achieve safe liquid-liquid extraction of proteins/enzymes or bioconversion of hydrophobic substrates. The paper highlights the importance of how the reversed micelle microenvironment should be arranged with respect to the preservation of the activity of the enzyme as target product or biocatalyst. The main aspects are demonstrated with own experimental results on alpha-amylase purification and lipase-catalyzed esterification using cationic reversed micelle solvents. The trials of performing continuous processes involving reversed micellar separation and reaction media are also reviewed and the current problems are addressed.

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Year:  2008        PMID: 18639624     DOI: 10.1016/j.biotechadv.2008.06.002

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  7 in total

1.  Selective extraction of lactoferrin from acidic whey using CTAB/n-heptanol reverse micellar system.

Authors:  Swapnali S Pawar; Regupathi Iyyaswami; Prasanna D Belur
Journal:  J Food Sci Technol       Date:  2019-04-01       Impact factor: 2.701

2.  Influence of different parameters on reverse micelle extraction combined with acetone precipitation to purify sn-1,3 extracellular lipase from Aspergillus niger GZUF36.

Authors:  Cuicui Chen; Hua Tian; Shuqi Xing; Cuiqin Li; Xuefeng Zeng; Laping He
Journal:  J Food Sci Technol       Date:  2019-05-06       Impact factor: 2.701

3.  Molecular Features Influencing the Release of Peptides from Amphiphilic Polymeric Reverse Micelles.

Authors:  Mahalia A C Serrano; Bo Zhao; Huan He; S Thayumanavan; Richard W Vachet
Journal:  Langmuir       Date:  2018-04-02       Impact factor: 3.882

4.  Myoglobin and α-Lactalbumin Form Smaller Complexes with the Biosurfactant Rhamnolipid Than with SDS.

Authors:  Henriette Gavlshøj Mortensen; Jens Kvist Madsen; Kell K Andersen; Thomas Vosegaard; G Roshan Deen; Daniel E Otzen; Jan Skov Pedersen
Journal:  Biophys J       Date:  2017-12-19       Impact factor: 4.033

5.  Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/n-heptanol system.

Authors:  Swapnali S Pawar; Regupathi Iyyaswami; Prasanna D Belur
Journal:  J Food Sci Technol       Date:  2017-09-01       Impact factor: 2.701

6.  Laccase Activity in CTAB-Based Water-in-Oil Microemulsions.

Authors:  Maryam Azimi; Nastaran Nafissi-Varcheh; Mohammad Ali Faramarzi; Reza Aboofazeli
Journal:  Iran J Pharm Res       Date:  2016       Impact factor: 1.696

7.  A Telescoping View of Solute Architectures in a Complex Fluid System.

Authors:  Ryuhei Motokawa; Tohru Kobayashi; Hitoshi Endo; Junju Mu; Christopher D Williams; Andrew J Masters; Mark R Antonio; William T Heller; Michihiro Nagao
Journal:  ACS Cent Sci       Date:  2018-12-31       Impact factor: 14.553

  7 in total

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