Literature DB >> 26616974

Reverse micellar extraction of bromelain from pineapple peel--Effect of surfactant structure.

Jing Wan1, Jingjing Guo1, Zhitong Miao1, Xia Guo2.   

Abstract

Pineapple peel is generally disposed or used as compost. This study was focused on extracting bromelain from pineapple peel by using reverse micelles. It was found that gemini surfactant C12-8-C12·2Br (octamethylene-α,ω-bis(dimethyldodecylammonium bromide)) showed distinctive advantage over its monomeric counterpart DTAB (dodecyl trimethyl ammonium bromide); under optimized condition, the bromelain extracted with C12-8-C12·2Br reverse micelle had an activity recovery of 163% and a purification fold of 3.3, while when using DTAB reverse micelle, the activity recovery was 95% and the purification fold was 1.7. Therefore, the spacer of gemini surfactant should play a positive role in bromelain extraction and may suggest the potential of gemini surfactant in protein separation since it has been so far rarely used in relative experiments or technologies.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bromelain; Pineapple peel; Protein extraction; Reverse micelle; Surfactant

Mesh:

Substances:

Year:  2015        PMID: 26616974     DOI: 10.1016/j.foodchem.2015.10.145

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

Review 1.  Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review.

Authors:  L Meena; Animesh Singh Sengar; Rooman Neog; C K Sunil
Journal:  J Food Sci Technol       Date:  2021-10-08       Impact factor: 3.117

2.  Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/n-heptanol system.

Authors:  Swapnali S Pawar; Regupathi Iyyaswami; Prasanna D Belur
Journal:  J Food Sci Technol       Date:  2017-09-01       Impact factor: 2.701

3.  Pineapple Peel-Derived Carbon Dots: Applications as Sensor, Molecular Keypad Lock, and Memory Device.

Authors:  Somasundaram Anbu Anjugam Vandarkuzhali; Sampathkumar Natarajan; Shanmugapriya Jeyabalan; Gandhi Sivaraman; Subramanian Singaravadivel; Shanmugam Muthusubramanian; Balasubramanian Viswanathan
Journal:  ACS Omega       Date:  2018-10-04

Review 4.  The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.

Authors:  Lady Laura Del Rio Osorio; Edwin Flórez-López; Carlos David Grande-Tovar
Journal:  Molecules       Date:  2021-01-19       Impact factor: 4.411

Review 5.  Beneficial Properties of Bromelain.

Authors:  Pawel Hikisz; Joanna Bernasinska-Slomczewska
Journal:  Nutrients       Date:  2021-11-29       Impact factor: 5.717

  5 in total

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