| Literature DB >> 29039796 |
Sonya Meyer1, Sara Rosenblum2.
Abstract
Adherence to a restrictive gluten-free diet is the only known treatment for celiac disease (CD). Children and adolescents with CD encounter challenges while managing the diet in daily activities. Understanding their participation characteristics is lacking. The aim was to describe the development and validation process of the Celiac Disease-Children's Activities Report (CD-Chart). The final CD-Chart includes nine food-related activities that are measured by six core dimensions: frequency, preference, preparation, involvement, help, and self-determination. Participants were 126 children (8-11 years) and adolescents (12-18 years) with CD, and 30 healthy matched controls. Factor analysis was performed and psychometric properties were measured. Content and face validity was established and the CD-Chart showed adequate internal consistency as measured by the preference dimension (α = 0.81). Factor analysis revealed two distinct factors, social environment and close family environment. Construct validity demonstrated that the group with CD required significantly more pre-preparation for food-related activities than controls, (t(38) = 76.25, p < 0.001) and further differences as well as similarities were found between groups. Primary results indicate that the CD-Chart may serve as a practical tool for acquiring information about participation characteristics in food-related activities, strengths and challenges of children and adolescents with CD, to promote self-management, diet adherence, and well-being.Entities:
Keywords: ICF-CY; celiac disease; food-related activities; questionnaire
Mesh:
Year: 2017 PMID: 29039796 PMCID: PMC5691746 DOI: 10.3390/nu9101130
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Exploratory factor analysis of the CD-Chart.
| Items | Factor 1: Social Environment | Factor 2: Close Family Environment |
|---|---|---|
| 5. Participation in food served at a friend | 0.756 | |
| 7. Participation in eating treats handed out by the teacher | 0.705 | |
| 4. Participation in eating out with friends | 0.658 | |
| 8. Participation in special food activities at school | 0.587 | |
| 2. Participation in extended family meals/events | 0.448 | |
| 3. Participation in meals during family vacations (local and abroad) | 0.747 | |
| 1. Preparing meals at home | 0.703 |
Comparison of means and standard deviations between CD group and control group for the four CD-Chart dimensions.
| CD-Chart Dimensions | CD Group ( | Control Group ( | |||
|---|---|---|---|---|---|
| M (SD) | M (SD) | η | |||
| Activity (scale = 0–1) | 0.84 (0.12) | 0.91 (0.09) | 6.22 | 0.02 | 0.10 |
| Frequency (scale = 1–4) | 1.74 (0.29) | 1.74 (0.24) | 0.14 | 0.71 | |
| Preference (scale = 1–10) | 7.15 (1.41) | 8.28 (0.91) | 13.46 | 0.001 | 0.19 |
CD = celiac disease.
Comparison between groups with and without CD across the four CD-Chart dimensions (MANOVA).
| Factor/Component and Dimension | CD Group ( | Control Group ( | η | ||
|---|---|---|---|---|---|
| M (SD) | M (SD) | ||||
| Social environment | |||||
| Activity | 0.91 (0.13) | 0.99 (0.06) | 8.12 | 0.008 | 0.12 |
| Frequency | 1.73 (0.39) | 1.88 (0.25) | 3.28 | 0.07 | 0.05 |
| Preference | 7.12 (1.68) | 8.44 (1.16) | 12.49 | 0.001 | 0.18 |
| Close family environment | |||||
| Activity | 0.97 (0.13) | 1.00 (0.00) | 2.07 | 0.155 | |
| Frequency | 2.05 (0.51) | 1.95 (0.51) | 0.57 | 0.455 | |
| Preference | 8.03 (1.73) | 8.17 (1.23) | 0.119 | 0.732 | |
| Trip environment | |||||
| Activity | 0.73 (0.25) | 0.74 (0.25) | 0.029 | 0.865 | |
| Frequency | 1.18 (0.61) | 1.06 (0.22) | 0.875 | 0.355 | |
| Preference | 6.18 (2.28) | 7.90 (1.48) | 9.64 | 0.003 | 0.18 |
CD = celiac disease.
Comparison of means and standard deviations of six CD-Chart dimensions between children (8–11) and adolescents (12–18) with CD.
| Celiac Disease | |||||
|---|---|---|---|---|---|
| CD-Chart Dimensions | Children ( | Adolescents ( | |||
| M (SD) | M (SD) | η | |||
| Activity (scale = 0–1) | 0.81 (0.09) | 0.92 (0.09) | 45.60 | <0.001 | 0.27 |
| Frequency (scale = 1–4) | 1.40 (0.31) | 1.61 (0.25) | 16.72 | <0.001 | 0.12 |
| Preference (scale = 1–10) | 7.72 (1.02) | 7.00 (1.45) | 10.09 | 0.002 | 0.08 |
| Preparation (scale = 0–1) | 0.88 (0.06) | 0.89 (0.05) | 1.51 | 0.221 | |
| Involvement (scale = 1–5) | 3.01 (0.64) | 3.52 (0.53) | 24.06 | <0.001 | 0.16 |
| Self-determination (scale = 1–3) | 1.90 (0.27) | 2.11 (0.22) | 22.64 | <0.001 | 0.15 |
Comparison between children (8–11) and adolescents (12–18) with CD across the six CD-Chart dimensions (MANOVA).
| Celiac Disease | |||||
|---|---|---|---|---|---|
| Factor/Component and Dimension | Children ( | Adolescents ( | η | ||
| M (SD) | M (SD) | ||||
| Social environment | |||||
| Activity | 0.95 (0.09) | 0.95 (0.10) | 0.034 | 0.854 | 0.00 |
| Frequency | 1.69 (0.42) | 1.73 (0.37) | 0.449 | 0.504 | 0.01 |
| Preference | 7.64 (1.42) | 7.06 (1.66) | 4.34 | 0.039 | 0.03 |
| Preparation | 0.99 (0.04) | 0.99 (0.48) | 0.380 | 0.538 | 0.01 |
| Involvement | 3.14 (0.69) | 3.64 (0.63) | 17.87 | <0.001 | 0.13 |
| Self-determination | 1.96 (0.28) | 2.19 (0.28) | 22.86 | <0.001 | 0.16 |
| Close family environment | |||||
| Activity | 0.98 (0.09) | 0.98 (0.06) | 0.388 | 0.535 | 0.01 |
| Frequency | 1.78 (0.57) | 2.11 (0.46) | 12.73 | 0.001 | 0.09 |
| Preference | 8.26 (1.39) | 7.89 (1.65) | 1.76 | 0.187 | 0.01 |
| Preparation | 0.59 (0.19) | 0.58 (0.20) | 0.011 | 0.918 | 0.00 |
| Involvement | 2.45 (1.13) | 2.97 (1.05) | 7.04 | 0.009 | 0.05 |
| Self-determination | 1.74 (0.49) | 1.99 (0.31) | 12.12 | 0.001 | 0.09 |
| Trip environment | |||||
| Activity | 0.53 (0.12) | 0.84 (0.25) | 44.56 | <0.001 | 0.33 |
| Frequency | 0.62 (0.31) | 0.87 (0.29) | 14.69 | <0.001 | 0.14 |
| Preference | 6.85 (2.24) | 5.75 (2.55) | 4.29 | 0.041 | 0.05 |
| Preparation | 1.00 (0.00) | 1.00 (0.00) | - | - | - |
| Involvement | 2.79 (1.11) | 3.60 (0.78) | 16.94 | <0.001 | 0.16 |
| Self-determination | 1.73 (0.52) | 1.91 (0.42) | 3.38 | 0.069 | 0.04 |