| Literature DB >> 29033904 |
Menglan Zhou1,2,3, Qiwen Yang1,3, Timothy Kudinha4, Liying Sun5, Rui Zhang6, Chang Liu1,2,3, Shuying Yu1,2,3, Meng Xiao1,3, Fanrong Kong7, Yupei Zhao8, Ying-Chun Xu1,3.
Abstract
Background: Bloodstream infection is a major cause of morbidity and mortality in hospitalized patients worldwide. Delays in the identification of microorganisms often leads to a poor prognosis. The application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) directly to blood culture (BC) broth can potentially identify bloodstream infections earlier, and facilitate timely management.Entities:
Keywords: MALDI-TOF mass-spectrometry; blood culture; bloodstream infection; cost-effectively; direct identification
Year: 2017 PMID: 29033904 PMCID: PMC5625089 DOI: 10.3389/fmicb.2017.01824
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Organisms used in spiked samples.
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| Total Gram-negative | 18 | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene & | |
| 2 | Partial 16S rRNA gene & | |
| 1 | Partial 16S rRNA gene & | |
| 1 | Partial 16S rRNA gene & | |
| 2 | Partial 16S rRNA gene & | |
| 2 | Partial 16S rRNA gene | |
| 2 | Partial 16S rRNA gene | |
| Total Gram-positive | 24 | |
| 2 | Internal Transcribed Spacer Regions | |
| 2 | Internal Transcribed Spacer Regions | |
| 2 | Internal Transcribed Spacer Regions | |
| 2 | Internal Transcribed Spacer Regions | |
| 2 | Internal Transcribed Spacer Regions | |
| Total | 10 | |
| 2 | Partial 16S rRNA gene | |
| Total Anaerobes | 2 | |
| Overall | 54 | |
Figure 1Sample preparation from positive BCs using a Sepsityper™ kit according to the manufacturer's instructions for direct MALDI-TOF MS.
Figure 2Sample preparation from positive BCs based on Gram staining using the IH protocol for direct MALDI-TOF MS. SST, serum separating tubes; SDS, sodium dodecyl sulfate; RT, room temperature.
Direct organism identification by MALDI-TOF MS in clinical monobacterial blood cultures from patients.
| 23 | 0 | 0 | 1 | 22 | 23 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 0 | 0 | 1 | 0 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 8 | 0 | 1 | 6 | 1 | 7 | 87.5 | 1 | 12.5 | 0 | 0.0 | |
| 5 | 0 | 0 | 5 | 0 | 5 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 7 | 0 | 1 | 1 | 5 | 6 | 85.7 | 1 | 14.3 | 0 | 0.0 | |
| 1 | 0 | 0 | 1 | 0 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 0 | 0 | 0 | 1 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| Total | 46 | 0 | 2 | 15 | 29 | 44 | 95.7 | 2 | 4.3 | 0 | 0.0 |
| 5 | 0 | 1 | 3 | 1 | 4 | 80.0 | 1 | 20.0 | 0 | 0.0 | |
| 2 | 1 | 0 | 0 | 1 | 0 | 0.0 | 0 | 0.0 | 2 | 100.0 | |
| 13 | 0 | 0 | 10 | 3 | 11 | 84.6 | 0 | 0.0 | 2 | 15.4 | |
| 2 | 0 | 0 | 2 | 0 | 2 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 0 | 0 | 1 | 0 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 4 | 3 | 0 | 1 | 0 | 1 | 25.0 | 0 | 0.0 | 3 | 75.0 | |
| 2 | 0 | 0 | 0 | 2 | 0 | 0.0 | 0 | 0.0 | 2 | 100.0 | |
| Total | 29 | 4 | 1 | 17 | 7 | 19 | 65.5 | 1 | 3.5 | 9 | 31.0 |
| 6 | 0 | 0 | 2 | 4 | 6 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 6 | 0 | 0 | 3 | 3 | 6 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 2 | 0 | 0 | 1 | 1 | 2 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| Total | 14 | 0 | 0 | 6 | 8 | 14 | 100.0 | 0 | 0.0 | 0 | 0.0 |
| 1 | 0 | 0 | 1 | 0 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| Total Other GP cocci | 1 | 0 | 0 | 1 | 0 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 |
| 2 | 1 | 1 | 0 | 0 | 0 | 0.0 | 1 | 50.0 | 1 | 50.0 | |
| 3 | 2 | 1 | 0 | 0 | 0 | 0.0 | 1 | 33.3 | 2 | 66.7 | |
| 1 | 0 | 1 | 0 | 0 | 0 | 0.0 | 1 | 100.0 | 0 | 0.0 | |
| 4 | 0 | 0 | 1 | 3 | 4 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 0 | 0 | 1 | 0 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 0 | 0 | 0 | 1 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| Total GP rods | 12 | 3 | 3 | 2 | 4 | 6 | 50.0 | 3 | 25.0 | 3 | 25.0 |
| Total GP bacteria | 102 | 7 | 6 | 41 | 48 | 84 | 82.4 | 6 | 5.9 | 12 | 11.7 |
| 3 | 0 | 0 | 0 | 3 | 3 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 69 | 0 | 0 | 11 | 58 | 69 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 3 | 0 | 0 | 0 | 3 | 3 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 9 | 0 | 0 | 2 | 7 | 9 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 2 | 0 | 0 | 0 | 2 | 2 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 40 | 0 | 0 | 7 | 33 | 40 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 3 | 0 | 0 | 1 | 2 | 0 | 0.0 | 3 | 100.0 | 0 | 0.0 | |
| Total | 129 | 0 | 0 | 21 | 108 | 126 | 97.7 | 3 | 2.3 | 0 | 0.0 |
| 11 | 2 | 1 | 6 | 2 | 8 | 72.7 | 1 | 9.1 | 2 | 18.2 | |
| 2 | 0 | 0 | 2 | 0 | 2 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 0 | 0 | 1 | 0 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 0 | 0 | 1 | 0 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 0 | 0 | 0 | 1 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 11 | 0 | 0 | 0 | 11 | 11 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 4 | 0 | 1 | 2 | 1 | 3 | 75.0 | 1 | 25.0 | 0 | 0.0 | |
| 1 | 0 | 0 | 0 | 1 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| Total Non-fermenting bacilli | 32 | 2 | 2 | 12 | 16 | 28 | 87.4 | 2 | 6.3 | 2 | 6.3 |
| 3 | 3 | 0 | 0 | 0 | 0 | 0.0 | 0 | 0.0 | 3 | 100.0 | |
| 2 | 2 | 0 | 0 | 0 | 0 | 0.0 | 0 | 0.0 | 2 | 100.0 | |
| Total Other GN bacilli | 5 | 5 | 0 | 0 | 0 | 0 | 0.0 | 0 | 0.0 | 5 | 100.0 |
| Total GN bacteria | 166 | 7 | 2 | 33 | 124 | 154 | 92.8 | 5 | 3.0 | 7 | 4.2 |
| 1 | 0 | 0 | 0 | 1 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 0 | 0 | 0 | 1 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 1 | 0 | 0 | 0 | 0 | 0.0 | 0 | 0.0 | 1 | 100.0 | |
| 2 | 0 | 0 | 0 | 2 | 2 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| Total Anaerobes | 5 | 1 | 0 | 0 | 4 | 4 | 80.0 | 0 | 0.0 | 1 | 20.0 |
| 1 | 0 | 1 | 0 | 0 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 1 | 0 | 0 | 0 | 1 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 4 | 0 | 1 | 3 | 0 | 4 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 2 | 0 | 1 | 1 | 0 | 2 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| 1 | 1 | 0 | 0 | 0 | 0 | 0.0 | 0 | 0.0 | 1 | 100.0 | |
| 2 | 1 | 1 | 0 | 0 | 2 | 100.0 | 0 | 0.0 | 0 | 0.0 | |
| Total Yeast | 11 | 3 | 4 | 4 | 0 | 10 | 90.9 | 0 | 0.0 | 1 | 9.1 |
| Overall | 284 | 18 | 12 | 78 | 176 | 252 | 88.7 | 11 | 3.9 | 21 | 7.4 |
Scores Distribution: The MALDI-TOF MS reported scores of ≥2.0 in 176/284 (62.0%) isolates, scores of 1.8–1.999 in 78/284 (27.5%), scores of 1.6–1.799 in12/284 (4.2%) and scores <1.6 in 18/294 (6.3%) of the monomicrobial BCs.
Species Identification: (a) For GP bacteria, 44/46 (95.7%) of Staphylococcus, 19/29 (65.5%) of Streptococcus, 14/14 (100.0%) of Enterococcus, 1/1 (100.0%) of other GP cocci and 6/12 (50.0%) of GP rods were correctly identified to species level. (b) For GN bacteria, 126/129 (97.9%) of Enterobacteriaceae, 28/32 (87.4%) of non-fermenting bacilli, 0/5 (0.0%) for other GN bacilli were correctly identified to species level.
Direct identification by MALDI-TOF MS in clinical blood cultures containing more than 2 organisms.
| 1 | GP | 1.939 | 1.939 | |||
| 2 | GP | 2.067 | 2.067 | |||
| 3 | GP | 2.034 | 2.435 | |||
| 4 | GP | 1.938 | 1.938 | |||
| 5 | GP | 1.888 | 1.888 | |||
| 6 | GP | 2.15 | 2.15 | |||
| 7 | GP | 1.727 | 1.727 | |||
| 8 | GN | 2.143 | 2.587 | |||
| 9 | GN | 2.222 | 2.604 | |||
| 10 | GP, GN | 2.296 | 2.563 | |||
| 11 | GP, GN | 2.114 | 2.214 | |||
| 12 | GP | 2.045 | 2.045 | |||
| 13 | GP | 2.009 | 2.226 | |||
| 14 | GP | 1.842 | 2.132 | |||
| 15 | GP, GN | 2.138 | 2.477 | |||
| 16 | GP, GN | 2.407 | 2.563 | |||
| 17 | GP | 1.906 | 1.906 | |||
Of the 17 polymicrobial BC broths, ten presented with two different organisms and seven with three different organisms.