Literature DB >> 29030762

Genetic diversity of avenin-like b genes in Aegilops tauschii Coss.

Dong Cao1,2,3, Hongxia Wang1,2,3, Bo Zhang1,2,3, Baolong Liu1,2,3, Dengcai Liu1,2,3,4, Wenjie Chen5,6,7,8, Huaigang Zhang9,10,11.   

Abstract

Avenin-like storage proteins influence the rheological properties and processing quality in common wheat, and the discovery of new alleles will benefit wheat quality improvement. In this study, 13 avenin-like b alleles (TaALPb7D-A-M) were discovered in 108 Aegilops tauschii Coss. accessions. Ten alleles were reported for the first time, while the remaining three alleles were the same as alleles in other species. A total of 15 nucleotide changes were detected in the 13 alleles, resulting in only 11 amino acid changes because of synonymous mutations. Alleles TaALPb7D-E, TaALPb7D-G, and TaALPb7D-J encoded the same protein. These polymorphic sites existed in the N-terminus, Repetitive region (Left), Repetitive region (Right) and C-terminus domains, with no polymorphisms in the signal peptide sequence nor in those encoding the 18 conserved cysteine residues. Phylogenetic analysis divided the TaALPb7Ds into four clades. The Ae. tauschii alleles were distributed in all four clades, while the alleles derived from common wheat, TaALPb7D-G and TaALPb7D-C, belonged to clade III and IV, respectively. Alleles TaALPb7D-G and TaALPb7D-C were the most widely distributed, being present in nine and six countries, respectively. Iran and Turkey exhibited the highest genetic diversity with respect to TaALPb7D alleles, accessions from these countries carrying seven and six alleles, respectively, which implied that these countries were the centers of origin of the avenin-like b gene. The new alleles discovered and the phylogenetic analysis of avenin-like b genes will provide breeding materials and a theoretical basis for wheat quality improvement.

Entities:  

Keywords:  Aegilops tauschii; Avenin-like b genes; Genetic diversity; Geographic distribution

Mesh:

Substances:

Year:  2017        PMID: 29030762     DOI: 10.1007/s10709-017-9995-5

Source DB:  PubMed          Journal:  Genetica        ISSN: 0016-6707            Impact factor:   1.082


  8 in total

Review 1.  Comparative structures and properties of elastic proteins.

Authors:  Arthur S Tatham; Peter R Shewry
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2002-02-28       Impact factor: 6.237

2.  Median-joining networks for inferring intraspecific phylogenies.

Authors:  H J Bandelt; P Forster; A Röhl
Journal:  Mol Biol Evol       Date:  1999-01       Impact factor: 16.240

Review 3.  The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

Authors:  Peter R Shewry; Nigel G Halford; Arthur S Tatham; Yves Popineau; Domenico Lafiandra; Peter S Belton
Journal:  Adv Food Nutr Res       Date:  2003

4.  MEGA5: molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods.

Authors:  Koichiro Tamura; Daniel Peterson; Nicholas Peterson; Glen Stecher; Masatoshi Nei; Sudhir Kumar
Journal:  Mol Biol Evol       Date:  2011-05-04       Impact factor: 16.240

Review 5.  Wheat.

Authors:  P R Shewry
Journal:  J Exp Bot       Date:  2009       Impact factor: 6.992

6.  Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes.

Authors:  E A Jackson; L M Holt; P I Payne
Journal:  Theor Appl Genet       Date:  1983-07       Impact factor: 5.699

7.  Overexpression of avenin-like b proteins in bread wheat (Triticum aestivum L.) improves dough mixing properties by their incorporation into glutenin polymers.

Authors:  Fengyun Ma; Miao Li; Tingting Li; Wei Liu; Yunyi Liu; Yin Li; Wei Hu; Qian Zheng; Yaqiong Wang; Kexiu Li; Junli Chang; Mingjie Chen; Guangxiao Yang; Yuesheng Wang; Guangyuan He
Journal:  PLoS One       Date:  2013-07-02       Impact factor: 3.240

8.  Genetic characterization of cysteine-rich type-b avenin-like protein coding genes in common wheat.

Authors:  X Y Chen; X Y Cao; Y J Zhang; S Islam; J J Zhang; R C Yang; J J Liu; G Y Li; R Appels; G Keeble-Gagnere; W Q Ji; Z H He; W J Ma
Journal:  Sci Rep       Date:  2016-08-09       Impact factor: 4.379

  8 in total
  1 in total

1.  Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing.

Authors:  Yujuan Zhang; Xin Hu; Angela Juhasz; Shahidul Islam; Zitong Yu; Yun Zhao; Gang Li; Wenli Ding; Wujun Ma
Journal:  BMC Plant Biol       Date:  2020-01-29       Impact factor: 4.215

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.