Literature DB >> 29027098

Voluntary feed intake and growth performance of slow-growing pigs fed on increasing levels of ensiled potato hash meal.

C N Ncobela1,2, A T Kanengoni3,4, R S Thomas2, M Chimonyo5.   

Abstract

The objective of the study was to determine voluntary feed intake and growth performance of Windsnyer pigs fed on increasing levels of potato hash silage meal. Thirty-six growing Windsnyer pigs (19 kg ± 5.59) (mean ± standard deviation (SD)) were individually and randomly assigned to six experimental diets containing 0, 80, 160, 240, 320 and 400 g/kg DM of potato hash silage. Diets containing the potato hash silage were formulated using diet dilution method from 0 g/kg and 400 g/kg. Six pigs were fed on each diet ad libitum for 6 weeks. Average daily feed intake (ADFI), average daily gain (ADG), gain to feed (G/F) ratio, scaled feed intake (SFI) and scaled average daily gain (SADG) were measured weekly. Increasing levels of potato hash silage caused a decrease (P < 0.05) in ADG, G/F ratio and SADG. The ADFI interacted significantly (P < 0.05) with the inclusion level of potato hash silage and week of feeding. Pigs fed on 240 g/kg potato hash silage had greater ADFI in the second, third and fourth week of feeding. There was a quadratic increase (P < 0.05) in ADFI. There was a linear decrease (P < 0.05) in ADG and G/F ratio and SADG as the potato hash silage level increased. Using piecewise regression, potato hash silage can be included up to 240 g/kg DM in Windsnyer pigs without undermining growth performance.

Entities:  

Keywords:  Diet dilution; Feed intake; Pig performance; Potato hash silage; Windsnyer pigs

Mesh:

Year:  2017        PMID: 29027098     DOI: 10.1007/s11250-017-1410-9

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  12 in total

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Review 3.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

Authors:  P J Van Soest; J B Robertson; B A Lewis
Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

4.  Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine.

Authors:  R M Gous; T R Morris
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5.  The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk.

Authors:  I Kyriazakis; G C Emmans
Journal:  Br J Nutr       Date:  1995-02       Impact factor: 3.718

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7.  The short-term feeding behavior of growing pigs fed foods differing in bulk content.

Authors:  Emma C Whittemore; Ilias Kyriazakis; Bert J Tolkamp; Gerry C Emmans
Journal:  Physiol Behav       Date:  2002-05-01

8.  Prediction of scaled feed intake in weaner pigs using physico-chemical properties of fibrous feeds.

Authors:  S P Ndou; R M Gous; M Chimonyo
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9.  Herd dynamics and contribution of indigenous pigs to the livelihoods of rural farmers in a semi-arid area of Zimbabwe.

Authors:  G Chiduwa; M Chimonyo; T E Halimani; S R Chisambara; K Dzama
Journal:  Trop Anim Health Prod       Date:  2008-02       Impact factor: 1.559

10.  Utilization and application of wet potato processing coproducts for finishing cattle.

Authors:  M L Nelson
Journal:  J Anim Sci       Date:  2009-11-06       Impact factor: 3.159

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2.  Response to reduced dietary protein level on growth performance in growing Windsnyer pigs.

Authors:  Vuyisa A Hlatini; Michael Chimonyo; Cyprial Ndumiso Ncobela; Ronald Sylvester Thomas
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