| Literature DB >> 28977734 |
Elisabeth Dornisch1, Jakob Pletz2,3, Ronald A Glabonjat3, Florian Martin1, Christian Lembacher-Fadum2, Margit Neger1, Christoph Högenauer4, Kevin Francesconi3, Wolfgang Kroutil3, Klaus Zangger3, Rolf Breinbauer2,5, Ellen L Zechner1,5.
Abstract
The nonribosomal enterotoxin tilivalline was the first naturally occurring pyrrolobenzodiazepine to be linked to disease in the human intestine. Since the producing organism Klebsiella oxytoca is part of the intestinal microbiota and the pyrrolobenzodiazepine causes the pathogenesis of colitis it is important to understand the biosynthesis and regulation of tilivalline activity. Here we report the biosynthesis of tilivalline and show that this nonribosomal peptide assembly pathway initially generates tilimycin, a simple pyrrolobenzodiazepine with cytotoxic properties. Tilivalline results from the non-enzymatic spontaneous reaction of tilimycin with biogenetically generated indole. Through a chemical total synthesis of tilimycin we could corroborate the predictions made about the biosynthesis. Production of two cytotoxic pyrrolobenzodiazepines with distinct functionalities by human gut resident Klebsiella oxytoca has important implications for intestinal disease.Entities:
Keywords: biosynthesis; gut bacteria; natural products; nonribosomal peptides; pyrrolobenzodiazepines
Mesh:
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Year: 2017 PMID: 28977734 PMCID: PMC5698749 DOI: 10.1002/anie.201707737
Source DB: PubMed Journal: Angew Chem Int Ed Engl ISSN: 1433-7851 Impact factor: 15.336
Figure 1A) Time‐dependent formation of 1 in conditioned medium of K. oxytoca WT and K. oxytoca ΔtnaA, as measured by HPLC‐ESI‐MS (signal counts at m/z 334.2). B) Cytotoxicity to HeLa cells of medium conditioned by K. oxytoca AHC‐6 WT and K. oxytoca AHC‐6 ΔtnaA over time as indicated. C) Chemical structures of tilivalline (1), tilimycin (2), and culdesacin (3). D) HPLC‐ESI‐MS chromatograms of synthetic standards of tilivalline (1)—m/z 334.2, tilimycin (2), and culdesacin (3)—m/z 235.1. E) HPLC‐ESI‐MS chromatograms (red: m/z 235.1 and blue: m/z 334.2) of butanol extracts of 24 h cultures as indicated.
Scheme 1Proposed chemical reactions of tilimycin (2) to culdesacin (3) via spontaneous ring‐opening and to tilivalline (1) via a nucleophilic attack of free indole, released by the tryptophanase (TnaA)‐catalyzed cleavage of l‐tryptophan.
Scheme 2Proposed biosynthetic pathways of tilimycin (2) via 3‐hydroxyanthranilic acid (substrate of NpsA/ThdA) and l‐proline (substrate of NpsB). AroX: 2‐keto‐3‐deoxy‐d‐arabino‐heptolosonate phosphate (DHAP) synthase; AroB: 3‐dehydroquinate synthase; AdsX: 2‐amino‐2‐deoxyisochorismatase; IcmX: isochorismatase; DhbX: 2,3‐dihydro‐2,3‐dihydroxybenzoate dehydrogenase; HmoX: 4‐hydroxyphenyl acetate‐3‐monoxygenase; NpsA/ThdA: nonribosomal peptide synthase; NpsB: nonribosomal peptide synthase.
Figure 2Feeding experiments with K. oxytoca mutant strains confirm synthesis of tilimycin (2) via 3‐hydroxyanthranilic acid (3HAA). The addition of synthetic anthranilic acid (AA) led to the mutasynthesis of 9‐deoxytilimycin (4) and 9‐deoxytilivalline (5). A) HPLC‐ESI‐MS chromatograms (red: m/z 235.1, blue: m/z 334.2, green: m/z 219.1, violet: m/z 318.2) of n‐butanol extracts of conditioned medium (24 h culture) from K. oxytoca AHC‐6 WT, ΔnpsA, ΔaroB, ΔadsX, ΔicmX, ΔdhbX, ΔΔhmoX grown in medium (left column), and in medium supplemented with 3HAA (middle column) or with AA (right column). B) Chemical structures of 4 and 5. C) HPLC‐ESI‐MS chromatograms of synthetic standards of (1)—m/z 334.2 (blue), (2) and (3)—m/z 235.1 (red), (4)—m/z 219.1 (green), (5)—m/z 318.2 (violet).
Scheme 3Complete biosynthesis of tilivalline (1) via tilimycin (2). After binding and activation of 3‐hydroxanthranilic acid and l‐proline to the nonribosomal peptide synthases NpsA/ThdA and NpsB, the reductive release to an open N‐acylprolinal (6) occurs. The final product of enzymatic synthesis leads to either tilimycin (2) or culdesacin (3). Tilimycin (2) can be further converted to tilivalline (1) after the nucleophilic attack of free indole, which is released by the bacterial tryptophanase (TnaA) after enzymatic cleavage of l‐tryptophan.