| Literature DB >> 28962609 |
Pengfei Gu1, Xiangyu Fan1, Quanfeng Liang2, Qingsheng Qi2, Qiang Li3.
Abstract
Shikimate is an important intermediate in the aromatic amino acid pathway, which can be used as a promising building block for the synthesis of biological compounds, such as neuraminidase inhibitor Oseltamivir (Tamiflu®). Compared with traditional methods, microbial production of shikimate has the advantages of environmental friendliness, low cost, feed stock renewability, and product selectivity and diversity, thus receiving more and more attentions. The development of metabolic engineering allows for high-efficiency production of shikimate of Escherichia coli by improving the intracellular level of precursors, blocking downstream pathway, releasing negative regulation factors, and overexpressing rate-limiting enzymes. In addition, novel technologies derived from systems and synthetic biology have opened a new avenue towards construction of shikimate-producing strains. This review summarized successful and applicable strategies derived from traditional metabolic engineering and novel technologies for increasing accumulation of shikimate in E. coli.Entities:
Keywords: Escherichia coli; Metabolic engineering; Novel technologies; Shikimate
Mesh:
Substances:
Year: 2017 PMID: 28962609 PMCID: PMC5622527 DOI: 10.1186/s12934-017-0773-y
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1The schematic of shikimate pathway in E. coli
Comparison of shikimate production in different recombinant E. coli strains
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| Engineering strategies | Culture methods | Carbon source | Shikimate production | References | |
|---|---|---|---|---|---|---|
| Titer (g/L) | Yield (g/g) | |||||
| SP1.1 | RB791 ( | 10-L fed-batch fermentation | Glucose | 87 | 0.348 | [ |
| SP1.1/pKD12.138 | RB791 ( | 2-L fed-batch fermentation | Glucose | 52 | 0.174 | [ |
| SA116 | BW25113 ( | Batch fermentation | Glucose | 3.12 | 0.319 | [ |
| PB12.SA22 | JM101 ( | 1-L batch fermentation | Glucose | 7.05 | 0.29 | [ |
| SA5/pTH-aroGfbr-ppsA-tktA | B0013 ( | 7-L fed-batch fermentation | Glucose | 14.6 | 0.293 | [ |
| P-9 | BW25113 ( | 5-L fed-batch fermentation | Glucose | 13.15 | 0.204 | [ |
| SA5/pGBAE | BW25113 ( | 5-L fed-batch fermentation | Glucose and glycerol | 27.41 | Na | [ |
| SK5/pSK6 | BW25113 ( | Batch fermentation | Glycerol | 5.33 | N | [ |
| DH5a-T7-P-DK | BL21 (DE3)/pET-28a- | Batch fermentation | Glycerol | 0.2 | 0.175 | [ |
| BW25113 ( | BW25113 ( | Batch fermentation | Sorbitol | 1.0776 | 0.192 | [ |
| DHPYAAS-T7 | DH5α ( | 10-L fed-batch fermentation | Glycerol | 1.85 | 0.093 | [ |
aNot indicated in the reference
Fig. 2Novel technologies reviewed in this paper. a Modified chemically inducible chromosomal evolution (CIChE). The CIChE DNA cassette contains a triclosan marker and target gene(s), flanked by homologous regions. By recA-mediated recombination between the leading homologous region in one DNA strand with the trailing homologous region in another strand, one daughter cell contains two copies of the cassette will be generated. This process can be repeated when recA is present. b Tunable switch. When no inducer was added, the expression of TetR controlled by PBAD promoter was repressed, leading to normal expression of aroK under the regulation of PLtetO1. When l-arabinose exists, PBAD promoter was induced and transcription of PLtetO1 promoter was partially repressed by expressed TetR, resulting to decreased expression of aroK. c When AHL is absent, the transcriptional regulator EsaRI70V binds to the PesaS promoter and transcription of aroK is activated. As the accumulation of AHL generated by AHL synthase EsaI, binding of EsaRI70V is disrupted eventually and the activity of PesaS promoter is inhibited. As the expression level of EsaI can be varied by promoter and/or RBS libraries, the transcription of aroK can be regulated at variable times and cell densities during the fermentation