Literature DB >> 22445787

Production of shikimic acid.

Saptarshi Ghosh1, Yusuf Chisti, Uttam C Banerjee.   

Abstract

Shikimic acid is a key intermediate for the synthesis of the antiviral drug oseltamivir (Tamiflu®). Shikimic acid can be produced via chemical synthesis, microbial fermentation and extraction from certain plants. An alternative production route is via biotransformation of the more readily available quinic acid. Much of the current supply of shikimic acid is sourced from the seeds of Chinese star anise (Illicium verum). Supply from star anise seeds has experienced difficulties and is susceptible to vagaries of weather. Star anise tree takes around six-years from planting to bear fruit, but remains productive for long. Extraction and purification from seeds are expensive. Production via fermentation is increasing. Other production methods are too expensive, or insufficiently developed. In the future, production in recombinant microorganisms via fermentation may become established as the preferred route. Methods for producing shikimic acid are reviewed.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22445787     DOI: 10.1016/j.biotechadv.2012.03.001

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  35 in total

1.  Improvement of shikimic acid production in Escherichia coli with growth phase-dependent regulation in the biosynthetic pathway from glycerol.

Authors:  Ming-Yi Lee; Wen-Pin Hung; Shu-Hsien Tsai
Journal:  World J Microbiol Biotechnol       Date:  2017-01-02       Impact factor: 3.312

2.  Stimulatory Effects of Acibenzolar-S-Methyl on Chlorogenic Acids Biosynthesis in Centella asiatica Cells.

Authors:  Efficient N Ncube; Paul A Steenkamp; Ntakadzeni E Madala; Ian A Dubery
Journal:  Front Plant Sci       Date:  2016-09-28       Impact factor: 5.753

3.  Transcriptomic analysis of synchrony and productivity in self-cycling fermentation of engineered yeast producing shikimic acid.

Authors:  Yusheng Tan; Roman Vincent C Agustin; Lisa Y Stein; Dominic Sauvageau
Journal:  Biotechnol Rep (Amst)       Date:  2021-12-03

4.  Studies on the production of shikimic acid using the aroK knockout strain of Bacillus megaterium.

Authors:  Saptarshi Ghosh; Utpal Mohan; Uttam Chand Banerjee
Journal:  World J Microbiol Biotechnol       Date:  2016-06-23       Impact factor: 3.312

5.  Metabolic engineering of Escherichia coli to enhance shikimic acid production from sorbitol.

Authors:  Xianglei Liu; Jun Lin; Haifeng Hu; Bin Zhou; Baoquan Zhu
Journal:  World J Microbiol Biotechnol       Date:  2014-06-04       Impact factor: 3.312

6.  Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by Lactobacillus plantarum under different pH conditions.

Authors:  Ming Wei; Shaoyang Wang; Pan Gu; Xiaoyu Ouyang; Shuxun Liu; Yiqing Li; Bolin Zhang; Baoqing Zhu
Journal:  J Food Sci Technol       Date:  2018-03-30       Impact factor: 2.701

7.  The entry reaction of the plant shikimate pathway is subjected to highly complex metabolite-mediated regulation.

Authors:  Ryo Yokoyama; Marcos V V de Oliveira; Bailey Kleven; Hiroshi A Maeda
Journal:  Plant Cell       Date:  2021-05-05       Impact factor: 11.277

Review 8.  Substantial effect of phytochemical constituents against the pandemic disease influenza-a review.

Authors:  A Brindha Devi; R Sarala
Journal:  Futur J Pharm Sci       Date:  2021-06-12

9.  Novel Stereoselective Syntheses of (+)-Streptol and (-)-1-epi-Streptol Starting from Naturally Abundant (-)-Shikimic Acid.

Authors:  Xing-Liang Zhu; Yong-Qiang Luo; Lei Wang; Yong-Kang Huang; Yun-Gang He; Wen-Jing Xie; Shi-Ling Liu; Xiao-Xin Shi
Journal:  ACS Omega       Date:  2021-06-23

10.  Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit.

Authors:  Poliana Cristina Spricigo; Banny Silva Barbosa Correia; Karla Rodrigues Borba; Isabela Barroso Taver; Guilherme de Oliveira Machado; Renan Ziemann Wilhelms; Luiz Henrique Keng Queiroz Junior; Angelo Pedro Jacomino; Luiz Alberto Colnago
Journal:  Molecules       Date:  2021-06-12       Impact factor: 4.411

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