| Literature DB >> 28959056 |
Kerstin Rohde1,2, Matthias Klös1, Lydia Hopp3, Xuanshi Liu1,4, Maria Keller1,5, Michael Stumvoll6, Arne Dietrich7, Michael R Schön8, Daniel Gärtner8, Tobias Lohmann9, Miriam Dreßler9, Peter Kovacs1, Hans Binder3, Matthias Blüher6, Yvonne Böttcher10,11.
Abstract
The SNP variant rs2943650 near IRS1 gene locus was previously associated with decreased body fat and IRS1 gene expression as well as an adverse metabolic profile in humans. Here, we hypothesize that these effects may be mediated by an interplay with epigenetic alterations. We measured IRS1 promoter DNA methylation and mRNA expression in paired human subcutaneous and omental visceral adipose tissue samples (SAT and OVAT) from 146 and 41 individuals, respectively. Genotyping of rs2943650 was performed in all individuals (N = 146). We observed a significantly higher IRS1 promoter DNA methylation in OVAT compared to SAT (N = 146, P = 8.0 × 10-6), while expression levels show the opposite effect direction (N = 41, P = 0.011). OVAT and SAT methylation correlated negatively with IRS1 gene expression in obese subjects (N = 16, P = 0.007 and P = 0.010). The major T-allele is related to increased DNA methylation in OVAT (N = 146, P = 0.019). Finally, DNA methylation and gene expression in OVAT correlated with anthropometric traits (waist- circumference waist-to-hip ratio) and parameters of glucose metabolism in obese individuals. Our data suggest that the association between rs2943650 near the IRS1 gene locus with clinically relevant variables may at least be modulated by changes in DNA methylation that translates into altered IRS1 gene expression.Entities:
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Year: 2017 PMID: 28959056 PMCID: PMC5620072 DOI: 10.1038/s41598-017-12393-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Characteristics of the study cohort.
| Total | Lean | Overweight | Obese |
| |
|---|---|---|---|---|---|
| N | 146 | 50 | 28 | 68 | 50/68 |
| Sex (m/f) | 55/91 | 20/30 | 14/14 | 21/47 | — |
| T2D (yes/no) | 42/104 | 7/43 | 7/21 | 28/40 | — |
| Age (years) | 58 ± 16 | 66 ± 12 | 67 ± 12 | 49 ± 15 | n.s. |
| Weight (kg) | 100 ± 43 | 63 ± 10 | 78 ± 11 | 137 ± 36 | <0.001 |
| Height (m) | 1.68 ± 0.90 | 1.67 ± 0.8 | 1.70 ± 0.12 | 1.68 ± 0.81 | n.s. |
| BMI (kg/m2) | 35.3 ± 14.7 | 22.4 ± 2.5 | 26.9 ± 1.4 | 48.3 ± 11.7 | <0.001 |
| Visceral fat area (cm²) | 178 ± 160 | 54 ± 41.5 | 134 ± 76 | 296 ± 161 | <0.001 |
| Subcutanoues fat area (cm²) | 720 ± 775 | 55.5 ± 27.5 | 271 ± 173 | 1438 ± 601 | <0.001 |
| CT-ratio (OVAT/SAT fat area) | 0.66 ± 0.89 | 1.21 ± 1.25 | 0.63 ± 0.40 | 0.22 ± 0.11 | <0.001 |
| Waist circumference (cm) | 106 ± 32 | 79 ± 17 | 94.5 ± 15 | 134 ± 21 | 0.022 |
| Hip circumference (cm) | 113 ± 30 | 87.5 ± 11 | 100 ± 12 | 140 ± 24 | <0.001 |
| Waist-to-hip ratio | 0.94 ± 0.12 | 0.89 ± 0.11 | 0.95 ± 0.12 | 0.96 ± 0.13 | n.s. |
| Body fat % | 30.9 ± 12.8 | 20.8 ± 4.7 | 25.9 ± 4.6 | 43.3 ± 10.2 | <0.001 |
| Fasting plasma glucose (mmol/l) | 6.03 ± 1.76 | 5.57 ± 1.00 | 5.95 ± 1.33 | 6.40 ± 2.23 | 0.011 |
| 2 hr OGTT plasma glucose (mmol/l) | 6.91 ± 2.76 | 6.18 ± 1.49 | 6.2 ± 1.02 | 7.85 ± 3.69 | n.s. |
| Fasting plasma Insulin (mmol/l) | 73.12 ± 120.87 | 11.77 ± 22.18 | 49.30 ± 57.68 | 138.83 ± 157.71 | <0.001 |
| HbA1c % | 5.80 ± 0.78 | 5.43 ± 0.54 | 5.79 ± 0.67 | 6.10 ± 0.86 | <0.001 |
| HDL cholesterol (mmol/l) | 1.36 ± 0.43 | 1.48 ± 0.49 | 1.39 ± 0.33 | 1.19 ± 0.37 | n.s. |
| LDL cholesterol (mmol/l) | 3.20 ± 1.09 | 3.08 ± 1.13 | 3.42 ± 0.93 | 3.21 ± 1.13 | n.s. |
| Triglycerides (mmol/l) | 1.39 ± 0.74 | 1.29 ± 0.67 | 1.21 ± 0.43 | 1.57 ± 0.88 | n.s. |
| Adiponectin (ug/ml) | 9.32 ± 5.74 | 13.74 ± 6.78 | 8.94 ± 3.86 | 6.59 ± 3.36 | <0.001 |
N = Number of subjects; T2D = diagnosed Type 2 Diabetes; BMI = Body mass index (WHO classification: lean ≥ 18; <25 kg/m²; <30 kg/m²obese ≥ 30 kg/m²); SAT = subcutaneous adipose tissue; OVAT = omental visceral adipose tissue; OGTT = oral glucose tolerance test; HDL = high density lipoprotein cholesterol; LDL = low density lipoprotein cholesterol. P-values were generated using unpaired t-tests.
Figure 1Schematic representation of IRS1 gene locus, analyzed CpG locus and SNP location. IRS1 exons are shown as filled boxes (black = coding exons; grey = non-coding exons). The CpG locus and analyzed SNP variant rs2943650 (C/T) are shown relative to the translation start site (ATG + 1). Analyzed CpGs are highlighted in bold and numbered according to order of analysis (CpG5 was excluded from analysisdue to optimization of dispensation order in the PyroMark run). Figure not scaled. kb = kilobases; bp = base pairs.
Association between IRS1 variant rs2943650 and IRS1 methylation- and expression levels as well as quantitative traits.
|
| |||
|---|---|---|---|
| Genotype ( | TT (49) | TC (67) | CC (26) |
|
| |||
| Mean_4CpGs_SAT | 3.23 ± 1.72 | 3.07 ± 1.54 | 2.78 ± 1.43 |
|
| °0.278 #0.249 *0.512 | ||
| Mean_4CpGs_OVAT | 4.31 ± 2.22 | 4.26 ± 1.95 | 3.05 ± 1.4 |
|
| °0.096 | ||
|
| |||
| mRNA expression_SAT | −0.062 ± 0.139 | 0.057 ± 0.181 | 0.12 ± 0.126 |
|
| °0.270 #0.489 *0.303 | ||
| mRNA expression OVAT | −0.85 ± 0.123 | 0.003 ± 0.11 | 0.023 ± 0.229 |
|
| °0.101 #0.323 *0.144 | ||
|
| |||
| Weight (kg) | 97.9 ± 43.6 | 100.4 ± 43.5 | 111.5 ± 42.9 |
|
| °0.893 #0.398 *0.621 | ||
| Visceral fat area (cm²) | 163 ± 142 | 182 ± 176 | 215 ± 152 |
|
| °0.840 #0.298 *0.557 | ||
| Subcutaneous fat area (cm²) | 564 ± 687 | 751 ± 801 | 991 ± 829 |
|
| °0.482 #0.295 *0.868 | ||
| CT-ratio (OVAT/SAT fat area) | 0.96 ± 1.36 | 0.52 ± 0.51 | 0.47 ± 0.51 |
|
| °0.669 #0.942 *0.559 | ||
| BMI (kg/m²) | 34 ± 15 | 36 ± 15 | 38 ± 15 |
|
| °0.459 #0.564 *0.534 | ||
| Waist circumference (cm) | 104.8 ± 29.5 | 104.6 ± 33.8 | 118.3 ± 30.2 |
|
| °0.996 #0.128 *0.197 | ||
| Hip circumference (cm) | 109.2 ± 25.7 | 113.0 ± 31.2 | 124.9 ± 33.6 |
|
| °0.620 #0.446 *0.165 | ||
| Waist-to-hip ratio | 0.95 ± 0.13 | 0.92 ± 0.12 | 0.95 ± 0.11 |
|
| °0.707 #0.342 *0.813 | ||
| body fat (%) | 30.2 ± 13.5 | 32.3 ± 13.2 | 29.9 ± 9.1 |
|
| °0.445 #0.346 *0.675 | ||
|
| |||
| Fasting plasma glucose (mmol/l) | 6.41 ± 1.77 | 5.84 ± 1.93 | 5.85 ± 1.33 |
|
| °0.457 #0.813 *0.195 | ||
| 2 h OGTT plasma glucose (mmol/l) | 6.80 ± 2.17 | 7.18 ± 3.47 | 6.56 ± 1.43 |
|
| °0.975 #0.714 *0.798 | ||
| HbA1c (%) | 5.98 ± 0.92 | 5.68 ± 0.64 | 5.83 ± 0.77 |
|
| °0.824 #0.406 *0.319 | ||
| Fasting plasma Insulin (pmol/l) | 97.74 ± 164.59 | 62.45 ± 105.66 | 70.46 ± 68.3 |
|
| °0.988 #0.119 *0.166 | ||
|
| |||
| HDL cholesterol (mmol/l) | 1.33 ± 0.46 | 1.4 ± 0.47 | 1.31 ± 0.31 |
|
| °0.846 #0.810 *0.923 | ||
| LDL cholesterol (mmol/l) | 3.39 ± 1.04 | 3.19 ± 1.17 | 3.13 ± 0.85 |
|
| °0.694 #0.955 *0.532 | ||
| Triglycerides (mmol/l) | 1.49 ± 0.72 | 1.35 ± 0.85 | 1.30 ± 0.47 |
|
| °0.659 #0.961 *0.544 | ||
| Adiponectin (µg/ml) | 7.96 ± 4.54 | 10.17 ± 6.18 | 8.39 ± 5.17 |
|
| °0.541 #0.672 *0.229 | ||
N = number f subjects (total cohort N = 142) (T2D: N = 42 with TT = 19; TC = 16; CC = 7); P-values were calculated using °additive (MM vs Mm vs mm), #dominant (MM + Mm vs mm) and *recessive (MM vs Mm + mm) modes of inheritance by linear regression analysis adjusted for age, sex and logBMI (except for BMI). Nominal significant P-values are highlighted in bold. SAT = subcutaneous adipose tissue, OVAT = omental visceral adipose tissue; BMI = body mass index; OGTT = oral glucose tolerance test; HDL = high density lipoprotein cholesterol; LDL = low density lipoprotein cholesterol.
Figure 2DNA methylation at one CpG locus within IRS1 promoter in SAT vs OVAT in BMI subgroups. Data are presented as mean ± standard deviation (S.D.). Number of participants: lean = 50; overweight = 28; obese = 68; total cohort = 146. P-values were calculated using non-parametric tests; significance of p-values are indicated as following *<0.05; **<0.001; ***<0.0001. 5mC = 5methyl cytosine; SAT = subcutaneous adipose tissue; OVAT = omental visceral adipose tissue.
Correlation analysis of mean CpG locus methylation with quantitative phenotypes.
| Quantitative trait |
|
| Lean (N = 50) |
|
| ||||
|---|---|---|---|---|---|---|---|---|---|
| Mean CpG locus methylation in | |||||||||
| SAT | OVAT | SAT | OVAT | SAT | OVAT | SAT | OVAT | ||
| Weight | 146/50/28/68 | 0.813a [0.020]b | 0.467 [−0.061] | 0.061 [−0.267] | 0.846 [0.028] | 0.175 [0.264] | 0.130 [−0.293] | 0.490 [0.085] | 0.717 [0.045] |
| Visceral fat area (cm²) | 135/49/25/61 | 0.928 [−0.008] | 0.716 [0.032] | 0.502[0098] | 0.435 [0.114] | 0.060 [−0.382] | 0.216 [−0.256] | 0.871 [0.021] | 0.222 [0.159] |
| Subcutanoues fat area (cm²) | 135/49/25/61 | 0.181 [0.116] | 0.948 [−0.006] | 0.134 [0.217] | 0.862 [−0.026] | 0.875 [−0.033] |
| 0.411 [0.107] | 0.665 [0.057] |
| CT−ratio (OVAT/SAT fat area) | 135/49/25/61 | 0.633 [0.042] | 0.272 [0.095] | 0.959 [0.008] | 0.723 [−0.052] | 0.852 [0.039] | 0.230 [0.249] | 0.247 [0.151] | 0.595 [−0.069] |
| BMI (kg/m2) | 146/50/28/68 | 0.469 [0.060] | 0.731 [0.029] | 0.790 [−0.039] | 0.145 [−0.209] | 0.301 [0.203] | 0.312 [0.198] | 0.318 [0.123] | 0.210 [−0.154] |
| Waist circumference (cm) | 139/50/28/61 | 0.372 [0.076] | 0.280 [0.092] | 0.736 [0.049] | 0.536 [−0.090] | 0.595 [0.105] | 0.327 [−0.192] | 0.636 [0.062] |
|
| Hip circumference (cm) | 139/50/28/61 | 0.088 [0.145] | 0.603 [−0.044] | 0.512 [0.095] | 0.259 [−0.163] | 0.353 [0.182] | 0.816 [−0.046] | 0.294 [0.136] | 0.847 [−0.025] |
| Waist-to-hip ratio | 139/50/28/61 | 0.873 [0.014] | 0.574 [0.048] | 0.878 [0.022] | 0.467 [−0.105] | 0.857 [−0.036] | 0.446 [−0.150] | 0.863 [−0.023] |
|
| Body fat (%) | 81/33/15/33 | 0.161 [−0.157] | 0.384 [−0.098] | 0.370 [0.161] |
| 0.071 [−0.479] | 0.830 [−0.061] | 0.074 [−0.315] | 0.875 [0.028] |
| Fasting plasma glucose (mmol/l) | 146/50/28/68 | 0.590 [0.045] | 0.168 [0.115] | 0.419 [0.117] | 0.671 [−0.062] | 0.551 [0.118] | 0.914 [0.021] | 0.943 [−0.009] |
|
| 2 hr OGTT plasma glucose (mmol/l) | 75/32/10/33 | 0.510 [0.077] | 0.980 [−0.003] | 0.465 [0.134] | 0.595 [−0.098] | 0.533 [−0.224] | 0.777 [−0.103] | 0.519 [0.116] | 0.856 [0.033] |
| Fasting plasma Insulin (pmol/l) | 123/46/25/52 | 0.838 [0.019] | 0.757 [0.028] | 0.371 [0.135] | 0.595 [−0.097] | 0.606 [−0.108] | 0.679 [−0.087] | 0.981 [−0.003] | 0.179 [0.189] |
| HbA1c (%) | 137/49/27/61 | 0.798 [0.022] | 0.775 [0.025] | 0.386 [0.127] | 0.774 [−0.042] | 0.626 [0.098] | 0.417 [−0.163] | 0.585 [−0.071] | 0.114 [0.204] |
| HDL cholesterol (mmol/l) | 96/40/21/35 | 0.697 [0.040] | 0.083 [−0.178] |
| 0.631 [−0.078] |
| 0.695 [0.091] | 0.799 [−0.045] |
|
| LDL cholesterol (mmol/l) | 93/41/21/31 | 0.931 [0.009] | 0.310 [−0.106] | 0.241 [0.187] | 0.121 [−0.246] | 0.427 [−0.183] | 0.729 [−0.081] | 0.660 [−0.082] | 0.236 [0.219] |
| Triglycerides (mmol/l) | 86/32/18/36 | 0.806 [0.027] | 0.696 [−0.043] | 0.973 [0.006] | 0.130 [−0.273] | 0.179 [0.331] | 0.345 [−0.236] | 0.621 [−0.085] | 0.293 [0.180] |
| Adiponectin (µg/ml) | 98/32/17/49 | 0.777 [−0.029] | 0.642 [0.048] | 0.068 [−0.326] | 0.938 [−0.014] | 0.256 [0.292] | 0.765 [0.078] | 0.729 [0.051] | 0.429 [0.116] |
WHO classification: lean ≥ 18; <25 kg/m²; overweight ≥ 25 kg/m²; <30 kg/m²; obese ≥ 30 kg/m²; SAT (subcutaneous adipose tissue); OVAT (omental visceral adipose tissue), N = subjects (N* in total cohort/lean/overweight/obese individuals, respectively); a = P-value. P-values were calculated using bivariate Spearman correlation analysis (adjusted for age, sex and BMI (except for BMI) by calculating standardized residuals); nominal significant P-values are highlighted in bold. b = beta (ß; effect size and direction), BMI = body mass index; OGTT = oral glucose tolerance test; HDL = high density lipoprotein cholesterol; LDL = low density lipoprotein cholesterol.
Figure 3IRS1 mRNA expression in SAT and OVAT. Total N = 41 represent paired SAT and OVAT expression data per sample. Overweight subgroup was excluded due to small sample size (N = 1). Data are presented as mean ± standard deviation. P-values were calculated using non-parametric t-tests. SAT = subcutaneous adipose tissue; OVAT = omental visceral adipose tissue.
Figure 4Correlation analysis of IRS1 DNA methylation and mRNA gene expression in SAT and OVAT among obese subjects. (a) correlation analysis in SAT; (b) correlation analysis in OVAT. Data were calculated by using Spearman correlation analysis by using standardized residuals to adjust for age, sex and BMI. 5mC = 5methyl cytosine; SAT = subcutaneous adipose tissue; OVAT = omental visceral adipose tissue.
Correlation analysis between IRS1 mRNA expression and quantitative phenotypes.
| Quantitative trait |
|
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|---|---|---|---|---|---|---|---|
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| SAT | OVAT | SAT | OVAT | SAT | OVAT | ||
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|
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| Weight | 40/32 – 19/14 – 19/17 | 0.270a [0.179]b | 0.239 [−0.214] | 0.663 [0.107] | 0.464 [−0.213] | 0.473 [0.175] | 0.451 [−0.196] |
| Visceral fat area (cm²) | 34/27 – 19/14 – 13/12 | 0.260 [−0.198] | 0.058 [0.370] | 0.229 [−0.289] | 0.474 [0.209] | 0.201 [−0.379] | 0.255 [0.357] |
| Subcutanoues fat area (cm²) | 34/27 – 19/14 – 13/12 | 0.890 [0.025] | 0.249 [−0.230] | 0.842 [0.049] | 0.899 [−0.037] | 0.494 [0.209] | 0.208 [−0.392] |
| CT-ratio (OVAT/SAT fat area) | 34/27 – 19/14 – 13/12 | 0.713 [−0.066] | 0.866 [0.034] | 0.943 [0.018] | 0.455 [0.218] | 0.803 [0.077] | 0.779 [0.091] |
| BMI kg/m2 | 40/32 – 19/14 – 19/17 | 0.274 [−0.177] | 0.236 [−0.216] | 0.065 [0.432] | 0.605 [0.152] | 0.344 [−0.230] | 0.248 [−0.297] |
| Waist circumference (cm) | 34/27 – 19/14 – 13/12 | 0.701 [−0.068] | 0.696 [−0.079] | 0.391 [−0.209] | 0.681 [−0.121] | 0.873 [0.049] | 0.795 [−0.084] |
| Hip circumference (cm) | 34/27 – 19/14 – 13/12 | 0.926 [0.017] | 0.583 [−0.111] | 0.586 [0.133] | 0.543 [−0.178] | 0.845 [0.060] | 0.430 [−0.252] |
| Waist-to-hip ratio | 34/27 – 19/14 – 13/12 | 0.598 [−0.094] | 0.854 [−0.037] | 0.057 [−0.444] | 0.899 [0.037] | 0.721 [0.110] | 0.914 [−0.035] |
| Body fat (%) | 23/18 – 11/8 – 11/10 | 0.511 [−0.144] | 0.829 [−0.055] | 0.484 [0.236] | 0.823 [−0.095] | 0.650 [0.155] | 0.881 [0.055] |
| Fasting plasma glucose (mmol/l) | 40/32 – 19/14 – 19/17 |
| 0.655[−0.082] |
| 0.840 [−0.059] | 0.088 [−0.402] | 0.866 [−0.044] |
| 2 hr OGTT plasma glucose (mmol/l) | 25/17 – 15/8 – 8/8 | 0.303 [−0.215] | 0.135 [0.377] |
| 0.911 [0.048] | 0.352 [0.381] |
|
| Fasting plasma Insulin (pmol/l) | 38/29 – 19/13 – 17/15 | 0.282 [−0.179] | 0.190 [0.251] | 0.367 [−0.219] | 0.972 [0.011] | 0.593 [−0.140] | 0.405 [0.232] |
| HbA1c (%) | 39/31 – 19/14 – 18/16 | 0.382 [−0.144] | 0.763 [0.056] | 0.178 [−0.323] | 0.615 [0.147] | 0.576 [−0.141] | 0.854 [0.050] |
| HDL cholesterol (mmol/l) | 27/22 – 15/11 – 10/10 | 0.765 [0.060] | 0.334 [−0.216] | 0.820 [0.064] | 0.160 [−0.455] | 0.651 [−0.164] | 0.934 [−0.030] |
| LDL cholesterol (mmol/l) | 27/23 – 15/12 – 10/10 | 0.947 [0.013] | 0.477 [0.156] | 1.000 [0.000] | 0.245 [0.364] | 0.726 [−0.127] | 0.446 [0.273] |
| Triglycerides (mmol/l) | 22/18 – 11/8 – 10/9 | 0.393 [−0.191] | 0.705 [0.096] | 0.937 [0.027] | 0.823 [−0.095] | 0.934 [0.030] | 0.668 [0.167] |
| Adiponectin (µg/ml) | 26/21 – 12/9 – 13/12 | 0.350 [0.191] | 0.475 [−0.165] | 0.880 [−0.049] | 0.460 [−0.283] | 0.061 [0.533] | 0.319 [−0.315] |
all subjects representing methylation and expression data in either SAT (N = 40) or OVAT (N = 32) have been included while N* = subjects in SAT/OVAT per group (total – lean –obese); overweight subgroup was excluded due to N = 3; WHO classification: lean≥18; <25 kg/m²; <30 kg/m²obese≥ 30 kg/m²; SAT (subcutaneous adipose tissue); OVAT (omental visceral adipose tissue), a = P-value. P-values were calculated using bivariate Spearman correlation analysis (adjusted for age, sex and BMI (except for BMI) by calculating standardized residuals); nominal significant P-values are highlighted in bold. b = beta (ß; effect size and direction) BMI = body mass index; OGTT = oral glucose tolerance test; HDL = high density lipoprotein cholesterol; LDL = low density lipoprotein cholesterol.