Literature DB >> 28938789

Impacts of dietary calcium, phytate, and phytase on inositol hexakisphosphate degradation and inositol phosphate release in different segments of digestive tract of broilers.

W Li1, R Angel1, S-W Kim1, K Brady1, S Yu2, P W Plumstead3.   

Abstract

A total of 720 straight-run Heritage 56 M × fast feathering Cobb 500F broiler chickens was fed from 11 to 13 d of age to determine the impacts of dietary calcium (Ca), phytate phosphorus (PP), and phytase concentrations on inositol phosphate (IP3-6) profile in different digestive tract (GI) segments. The experiment was a 2 × 2 × 3 randomized block design with 2 Ca (0.7 and 1.0%) and 2 PP (0.23 and 0.34%) concentrations and 3 doses of Buttiauxella sp. phytase (0, 500, and 1,000 FTU/kg). The experiment was replicated in time (block) with 3 replicates per treatment (Trt) of 10 birds per block. Concentrations of IP3-6 in the crop, proventriculus (Prov) plus (+) gizzard (Giz), and distal ileum, as well as the ileal IP6 and P disappearance were determined at 13 d of age. The detrimental impact of Ca on IP6 and P disappearance was observed only in the ileum, where 11% reduction in both IP6 and P disappearance was seen when Ca increased from 0.7 to 1.0% (P < 0.05). Higher IP5 and IP6 concentrations were seen in both the crop and Prov+Giz at 0.34% PP as compared to birds fed to 0.23% PP diets, regardless of Ca or phytase (P < 0.05), whereas IP3 and IP4 concentrations were not affected by PP (P > 0.05). Inclusion of phytase, at both 500 and 1,000 FTU/kg, resulted in lower IP6 and the accumulation of lower IP ester (IP3-5) concentrations in all GI segments (P < 0.05). Improved IP6 and P disappearance was seen as a result of phytase inclusion, despite the degree of improvement affected by PP (P < 0.05). On average, 5.5 and 6.7 times improvement in IP6 was observed with 500 and 1,000 FTU phytase/kg inclusion, respectively, resulting in 41 and 64% greater P digestibility, respectively. In conclusion, phytase can effectively degrade IP6 to lower esters and increase P utilization. However, the efficacy of phytase can be affected by diet Ca and PP concentrations.
© The Author 2017. Published by Oxford University Press on behalf of Poultry Science Association.

Entities:  

Keywords:  calcium; digestive tract; inositol phosphate; phytase; phytate

Mesh:

Substances:

Year:  2017        PMID: 28938789      PMCID: PMC5850842          DOI: 10.3382/ps/pex170

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  15 in total

1.  Influence of dietary calcium and phytase on phytate phosphorus hydrolysis in broiler chickens.

Authors:  N M Tamim; R Angel; M Christman
Journal:  Poult Sci       Date:  2004-08       Impact factor: 3.352

2.  Comparing individual means in the analysis of variance.

Authors:  J W TUKEY
Journal:  Biometrics       Date:  1949-06       Impact factor: 2.571

3.  Performance of Seven Commercial Phytases in an in Vitro Simulation of Poultry Digestive Tract.

Authors:  Daniel Menezes-Blackburn; Stefanie Gabler; Ralf Greiner
Journal:  J Agric Food Chem       Date:  2015-07-02       Impact factor: 5.279

4.  Influence of superdoses of a novel microbial phytase on growth performance, tibia ash, and gizzard phytate and inositol in young broilers.

Authors:  C L Walk; T T Santos; M R Bedford
Journal:  Poult Sci       Date:  2014-05       Impact factor: 3.352

5.  Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.

Authors:  V Ravindran; S Cabahug; G Ravindra; P H Selle; W L Bryden
Journal:  Br Poult Sci       Date:  2000-05       Impact factor: 2.095

6.  The relationship of calcium intake, source, size, solubility in vitro and in vivo, and gizzard limestone retention in laying hens.

Authors:  B Zhang; C N Coon
Journal:  Poult Sci       Date:  1997-12       Impact factor: 3.352

7.  Interactions of phytate and myo-inositol phosphate esters (IP1-5) including IP5 isomers with dietary protein and iron and inhibition of pepsin.

Authors:  S Yu; A Cowieson; C Gilbert; P Plumstead; S Dalsgaard
Journal:  J Anim Sci       Date:  2012-01-06       Impact factor: 3.159

8.  Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase.

Authors:  Z Yi; E T Kornegay; V Ravindran; D M Denbow
Journal:  Poult Sci       Date:  1996-02       Impact factor: 3.352

9.  Phytate phosphorus hydrolysis as influenced by dietary calcium and micro-mineral source in broiler diets.

Authors:  Nada M Tamim; Roselina Angel
Journal:  J Agric Food Chem       Date:  2003-07-30       Impact factor: 5.279

10.  Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilers.

Authors:  Ellen Zeller; Margit Schollenberger; Imke Kühn; Markus Rodehutscord
Journal:  J Nutr Sci       Date:  2015-01-26
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  4 in total

1.  Modification of a limestone solubility method and potential to correlate with in vivo limestone calcium digestibility.

Authors:  S-W Kim; W Li; R Angel; P W Plumstead
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

2.  Effect of two phytases at two doses on performance and phytate degradation in broilers during 1-21 days of age.

Authors:  Yueming Dersjant-Li; Roger Davin; Trine Christensen; Cees Kwakernaak
Journal:  PLoS One       Date:  2021-03-25       Impact factor: 3.240

3.  Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: part 2. Gut permeability, phytate ester concentrations, jejunal gene expression, and intestinal morphology.

Authors:  H K Zanu; S K Kheravii; N K Morgan; M R Bedford; R A Swick
Journal:  Poult Sci       Date:  2020-07-03       Impact factor: 3.352

4.  Interactive effect of 2 dietary calcium and phytase levels on broilers challenged with subclinical necrotic enteritis: part 1-broiler performance, gut lesions and pH, bacterial counts, and apparent ileal digestibility.

Authors:  H K Zanu; S K Kheravii; N K Morgan; M R Bedford; R A Swick
Journal:  Poult Sci       Date:  2020-06-26       Impact factor: 3.352

  4 in total

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