Literature DB >> 33765064

Effect of two phytases at two doses on performance and phytate degradation in broilers during 1-21 days of age.

Yueming Dersjant-Li1, Roger Davin2, Trine Christensen3, Cees Kwakernaak2.   

Abstract

The effect of two microbial phytases at two dose-levels on performance and apparent ileal digestibility (AID) of nutrients in broilers fed European-type diets was studied. A total of 1,200 d-old Ross 308 male broilers were randomly assigned to 5 treatments with 30 birds/pen and 8 pens/treatment. A nutritionally adequate positive control (PC) diet was tested against 4 experimental diets containing reduced total P, retainable P, Ca and Na as per the recommended nutritional contribution for Buttiauxella phytase (Phy B) at 1,000 FTU/kg (-1.87 g/kg, -1.59 g/kg, -1.99 g/kg and -0.4 g/kg vs. PC, respectively). Experimental diets were supplemented with Phy B at 500 FTU/kg or 1,000 FTU/kg, or Citrobacter phytase (Phy C) at 1,000 FTU/kg or 2,000 FTU/kg. Diets were based on corn, soybean meal, rapeseed meal and sunflower meal and formulated by phase (starter 1-10 d, grower 11-21 d) in crumbled or pelleted form. Overall (d 1-21), at 1,000 FTU/kg, birds fed Phy C exhibited lower BWG (-2.7%), FI (-3.4%) and tibia ash (-2.2%) vs. PC (P < 0.05), and reduced BWG (-3.6%), FI (-3.9%) and tibia ash (-1.8%) vs. Phy B (P < 0.05). Phy B at 1,000 FTU/kg and Phy C at 2,000 FTU/kg maintained performance equivalent to the PC. Digestibility of Ca did not differ among phytase treatments but at 1,000 FTU/kg AID P was greater with Phy B than Phy C (72.3% vs. 62.7%, P < 0.05). Ileal phytate (myo-inositol hexakisphosphate, IP6) digestibility was greatest with Phy B at 1,000 FTU/kg which was higher than Phy C at 1,000 FTU/kg (87.6 vs. 60.6%, P < 0.05). The findings indicate a higher phytate degradation rate of Phy B than Phy C at equivalent dose-level and this is correlated to the performance of the broilers.

Entities:  

Year:  2021        PMID: 33765064      PMCID: PMC7993876          DOI: 10.1371/journal.pone.0247420

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  17 in total

1.  Influence of dietary calcium and phytase on phytate phosphorus hydrolysis in broiler chickens.

Authors:  N M Tamim; R Angel; M Christman
Journal:  Poult Sci       Date:  2004-08       Impact factor: 3.352

2.  A note on sampling digesta from the ileum of broilers in phosphorus digestibility studies.

Authors:  M Rodehutscord; A Dieckmann; M Witzig; Y Shastak
Journal:  Poult Sci       Date:  2012-04       Impact factor: 3.352

3.  Utilization of phytate phosphorus and calcium as influenced by microbial phytase, cholecalciferol, and the calcium: total phosphorus ratio in broiler diets.

Authors:  H Qian; E T Kornegay; D M Denbow
Journal:  Poult Sci       Date:  1997-01       Impact factor: 3.352

4.  Performance of Seven Commercial Phytases in an in Vitro Simulation of Poultry Digestive Tract.

Authors:  Daniel Menezes-Blackburn; Stefanie Gabler; Ralf Greiner
Journal:  J Agric Food Chem       Date:  2015-07-02       Impact factor: 5.279

5.  Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets.

Authors:  A M Amerah; P W Plumstead; L P Barnard; A Kumar
Journal:  Poult Sci       Date:  2014-04       Impact factor: 3.352

6.  Phytate and phytase: consequences for protein utilisation.

Authors:  P H Selle; V Ravindran; A Caldwell; W L Bryden
Journal:  Nutr Res Rev       Date:  2000-12       Impact factor: 7.800

7.  Influence of an Escherichia coli-derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid.

Authors:  V Ravindran; P C H Morel; G G Partridge; M Hruby; J S Sands
Journal:  Poult Sci       Date:  2006-01       Impact factor: 3.352

8.  The effects of phytase on growth performance and intestinal transit time of broilers fed nutritionally adequate diets and diets deficient in calcium and phosphorus.

Authors:  B C Watson; J O Matthews; L L Southern; J L Shelton
Journal:  Poult Sci       Date:  2006-03       Impact factor: 3.352

Review 9.  Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors.

Authors:  Yueming Dersjant-Li; Ajay Awati; Hagen Schulze; Gary Partridge
Journal:  J Sci Food Agric       Date:  2014-12-19       Impact factor: 3.638

10.  Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys.

Authors:  O A Olukosi; G González-Ortiz; H Whitfield; M R Bedford
Journal:  Poult Sci       Date:  2020-01-29       Impact factor: 3.352

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  2 in total

1.  The Growth Performance, Nutrient Digestibility, Gut Bacteria and Bone Strength of Broilers Offered Alternative, Sustainable Diets Varying in Nutrient Specification and Phytase Dose.

Authors:  Christina C Mulvenna; Ursula M McCormack; Elizabeth Magowan; John McKillen; Mike R Bedford; Carrie L Walk; Michael Oster; Henry Reyer; Klaus Wimmers; Dario A Fornara; M Elizabeth E Ball
Journal:  Animals (Basel)       Date:  2022-06-29       Impact factor: 3.231

2.  Effect of Phytase Level and Form on Broiler Performance, Tibia Characteristics, and Residual Fecal Phytate Phosphorus in Broilers from 1 to 21 Days of Age.

Authors:  Jose R Hernandez; Joseph P Gulizia; John B Adkins; Martha S Rueda; Samuel I Haruna; Wilmer J Pacheco; Kevin M Downs
Journal:  Animals (Basel)       Date:  2022-08-01       Impact factor: 3.231

  2 in total

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