| Literature DB >> 28935620 |
Raheem J Paxton1, Richard Hajek2, Patricia Newcomb3, Megha Dobhal4,5, Sujana Borra4,5, Wendell C Taylor6, Deborah Parra-Medina7, Shine Chang8, Kerry S Courneya9, Gladys Block10,11, Torin Block10, Lovell A Jones12.
Abstract
BACKGROUND: Our data have indicated that minority breast cancer survivors are receptive to participating in lifestyle interventions delivered via email or the Web, yet few Web-based studies exist in this population.Entities:
Keywords: African Americans; Internet; breast neoplasm; computer tailoring; diet; email; feasibility study; physical activity; posture; program evaluation
Year: 2017 PMID: 28935620 PMCID: PMC5629346 DOI: 10.2196/cancer.7495
Source DB: PubMed Journal: JMIR Cancer ISSN: 2369-1999
Components of the ALIVE (A Lifestyle Intervention Via Email) program by study track.
| Features | Physical activity | Dietary intake |
| Individual tailoring: Information used to tailor content was based on the baseline diet and physical activity survey. | Preference for facility-based or home-based exercises Stage of physical activity readiness Social support for exercise Physical activity barriers Suggestions to reduce sedentary behavior User home page | Habits related to cooking and eating out Stage of dietary readiness Specific foods consumed Social support for healthy eating Dietary barriers Suggestions to reduce the top three sources of problematic nutrients User home page |
| Tailored goal setting: Content encouraging progress toward goal attainment. New goals were set once old ones were accomplished. | Weekly emails suggesting four to six small-step goals tailored to characteristics mentioned above (eg, I will walk 5 min at lunch time today) Queries about physical activity goal achievement | Weekly emails suggesting four to six small-step goals tailored to characteristics mentioned above (eg, I will have a salad at lunch one day this week) Queries about dietary goal achievement |
| Midweek reminders | Reminded survivors of their physical activity goals | Reminded participants of their dietary goals |
| Tips: Tips sent out weekly. | Tips provided information related to achieving physical activity goals and overcoming specific physical activity barriers | Tips provided information related to achieving dietary goals and overcoming specific dietary barriers |
| Goal tracker: Tracks which goals survivors achieve. | Tracked goals related to the frequency, type, and duration of physical activity | Tracked goals related to the frequency, type, and quantity of dietary nutrients |
| Simulation tool: An interactive feature of the ALIVE website for simulating effects of recommended goals | Allowed the participant to simulate how changing the frequency, quantity, or type of specific activities impacts total physical activity levels | Allowed the participant to simulate how changing the frequency, quantity, or type of specific foods or beverages impacts total nutrient levels |
| Health notes: Each week, a different topic was discussed. | Topics included research on the relationship between physical activity and various health outcomes | Topics included research on the relationship between a healthy diet and various health outcomes |
| Provisions for social support: Weekly goals and tips encouraging survivors to build a support systems with friends and family members. Chat rooms were available for participants to discuss problems and offer solutions to each other. | Provided suggestions such as walks with colleagues at lunch time Allowed survivors to engage and troubleshoot physical activity barriers and solutions. | Provided suggestions to eat healthy meals with friends and family Allowed survivors to engage and troubleshoot dietary barriers and solutions. |
| Automated phone calls: 3- to 5-min calls that facilitated goal setting, provided positive words of encouragement, and emphasized stage specific processes of change. Survivors also queried about personal barriers and goals. | Calls encouraged: Scheduling physical activity Overcoming physical activity barriers Making public commitments to be active Identifying a workout partner Reporting your physical activity achievements to others Encouraging friends to hold you accountable to activity goals | Calls encouraged: Planning healthy meals Overcoming dietary barriers Making public commitments to consume a healthy diet Identifying a friend who would go out and consume a healthy meal with you Reporting your dietary achievements to others Encouraging friends to hold you accountable to your dietary goals |
Figure 1Consolidated standards of reporting trials (CONSORT) diagram.
Descriptive statistics comparing completers and noncompleters at baseline.
| Variables | Total sample | Completers | Noncompleters | ||
| 52.2 (8.6) | 52.0 (7.8) | 52.6 (9.9) | .62 | ||
| Median and range of age | 53 (26-72) | 52 (32-69) | 54 (26-72) | - | |
| Mean age at diagnosis (SD) | 43.9 (8.9) | 43.3 (7.2) | 44.8 (11.2) | .21 | |
| Mean years out from diagnosis (SD) | 8.4 (6.5) | 8.8 (6.9) | 7.7 (5.8) | .57 | |
| .86 | |||||
| African American | 59 (83) | 36 (61) | 23 (39) | ||
| Hispanic | 8 (11) | 5 (63) | 3 (37) | ||
| Mixed | 4 (6) | 3 (75) | 1 (25) | ||
| Currently employed, n (%) | 51 (72) | 33 (75) | 18 (67) | .45 | |
| .20 | |||||
| College graduate | 46 (65) | 31 (70) | 15 (56) | ||
| .60 | |||||
| Localized | 14 (20) | 9 (21) | 5 (19) | ||
| Regional | 38 (54) | 23 (52) | 15 (56) | ||
| Distant | 19 (26) | 12 (27) | 7 (25) | ||
| Surgery | 67 (94) | 41 (93) | 26 (96) | .37 | |
| Radiation | 49 (69) | 30 (68) | 19 (70) | .85 | |
| Chemotherapy | 53 (75) | 33 (75) | 20 (74) | .93 | |
| Hormone | 31 (44) | 19 (43) | 12 (44) | .92 | |
| 0.8 (0.9) | 0.8 (1.1) | 0.7 (0.7) | .93 | ||
| Median and range of comorbidities | 1 (0-4) | 1 (0-4) | 1 (0-2) | - | |
| Body mass index | 30.8 (6.0) | 30.5 (5.8) | 31.3 (6.6) | .66 | |
| Fruit and vegetable intake in cup servings | 2.8 (1.6) | 2.7 (1.6) | 3.0 (1.6) | .48 | |
| Fiber intake in g/day | 16.4 (8.1) | 16.2 (7.9) | 16.7 (8.6) | .84 | |
| Saturated fat in % calories | 11.8 (7.7) | 11.8 (7.7) | 11.7 (7.9) | .84 | |
| Minutes of moderate to vigorous physical activity/week | 222 (272) | 240 (233) | 194 (329) | .19 | |
| Total sedentary minutes/week | 1462 (886) | 1412 (853) | 1554 (949) | .65 | |
aCategorical P values are based on chi-square or Fisher exact test, whereas continuous P values are based on nonparametric Wilcoxon rank-sum test.
bSD: standard deviation.
Descriptive statistics of participants enrolled in ALIVE (A Lifestyle Intervention Via Email) by study tracks at baseline.
| Variables | Physical activity | Diet | ||
| Dropout, n (%) | 14 (41) | 13 (35) | .60 | |
| Mean age (SDb) | 52.7 (8.4) | 51.8 (8.9) | .70 | |
| Mean age at diagnosis (SD) | 44.6 (7.8) | 43.3 (9.9) | .52 | |
| Mean years out from diagnosis (SD) | 8.2 (5.6) | 8.5 (7.1) | .96 | |
| .02 | ||||
| African American | 27 (79) | 32 (86) | ||
| Hispanic | 7 (21) | 1 (3) | ||
| Mixed or other | 0 (0) | 4 (11) | ||
| Employment, n (%) | 26 (76) | 25 (68) | .41 | |
| College graduate | 25 (74) | 21 (57) | .14 | |
| Number of comorbidities, mean (SD) | 0.8 (0.8) | 0.8 (1.1) | .57 | |
| .16 | ||||
| Localized | 10 (29) | 4 (11) | ||
| Regional | 16 (47) | 22 (59) | ||
| Distant | 8 (24) | 11 (30) | ||
| Surgery | 31 (91) | 36 (97) | .34 | |
| Radiation | 23 (68) | 26 (70) | .81 | |
| Chemotherapy | 22 (65) | 31 (84) | .07 | |
| Hormone | 15 (44) | 16 (43) | .94 | |
| Body mass index | 29.8 (25.8-34.1) | 31.0 (25.8-35.8) | .50 | |
| Fruit and vegetable intake in cup servings | 2.5 (1.4-4.1) | 2.8 (1.5-3.6) | .80 | |
| Fiber intake in g/day | 15.8 (10.7-19.7) | 15.4 (10.2-21.6) | .86 | |
| Sugar in g/day | 14.8 (7.2-44.5) | 24.5 (14.1-51.3) | .19 | |
| Carbohydrates in g/day | 113.7 (84.8-197.5) | 142.2 (106.6-186.0) | .28 | |
| Trans fat in % calories | 0.4 (0.2-0.8) | 0.5 (0.3-0.9) | .21 | |
| Saturated fat in % calories | 8.8 (5.6-13.4) | 11.2 (6.7-15.1) | .14 | |
| Minutes of moderate to vigorous physical activity/week | 138 (0-390) | 150 (0-390) | >.99 | |
| Discretionary minutes of sedentary time/week | 1095 (660-1680) | 1170 (510-1860) | .93 | |
| Other minutes of sedentary time/week | 210 (150-720) | 360 (120-720) | .70 | |
| Television viewing time/week | 840 (420-1260) | 720 (360-1200) | .62 | |
| Total sedentary minutes/week | 1410 (750-2040) | 1380 (630-1890) | .53 | |
aCategorical P values are based on chi-square or Fisher exact test, whereas continuous P values are based on nonparametric Wilcoxon rank-sum test.
bSD: standard deviation.
cThe median and 25% and 75% CIs were reported for the lifestyle variables.
Change scores for the study outcomes in the completers case analysis (N=44).
| Outcomes | Physical activity changea (SEb) | Dietary intake changea (SE) | Effect size | |
| Minutes of moderate to vigorous physical activity/week | +165 (68)d | +75 (62)d | 0.30 | <.001 |
| Discretionary minutes of sedentary time/week | −309 (138)d | −125 (126)d | 0.30 | <.001 |
| Other minutes of sedentary time/week | −93 (75)d | +23 (68)d | 0.35 | <.001 |
| Television viewing time/week | −216 (114)d | −103 (104)d | 0.22 | <.001 |
| Total sedentary minutes/week | −517 (148)d | −91 (135)d | 0.64 | <.001 |
| Sugar in g/day | +6.6 (4.4) | −2.3 (4.0) | 0.45 | .43 |
| Fiber in g/day | +1.9 (1.7) | +4.4 (1.6)e | 0.32 | .40 |
| Fruits and vegetables in cup equivalents/day | +0.6 (0.3) | +1.0 (0.3)d | 0.28 | .35 |
| Saturated fat in g/day | −1.0 (1.3) | −0.8 (1.2)e | 0.31 | .46 |
| Trans fat in g/day | +0.0 (0.2) | −0.3 (0.1)e | 0.51 | .99 |
| Carbohydrates in g/day | +14.2 (11.3) | +17.6 (10.3) | 0.07 | .68 |
aAll values represent within-group mean changes for the variables between baseline and follow-up periods.
bSE: standard error.
cMixed-effects models were adjusted for race or ethnicity.
dP<.01.
eP<.05.
Change scores for the study outcomes in the intention-to-treat analysis (N=71). An intention-to-treat protocol was applied where the last observations were carried forward.
| Outcomes | Physical activity changea (SEb) | Dietary intake changea (SE) | Effect size | |
| Minutes of moderate to vigorous physical activity/week | +97 (42)d | +49 (40)d | 0.20 | <.001 |
| Discretionary minutes of sedentary time/week | −182 (85)d | −81 (81)d | 0.20 | <.001 |
| Other minutes of sedentary time/week | −55 (45)d | −15 (43)e | 0.15 | <.001 |
| Television viewing time/week | −127 (69)d | −66 (67)d | 0.15 | <.001 |
| Total sedentary minutes/week | −304 (94)d | −59 (90)d | 0.45 | <.001 |
| Sugar in g/day | +3.9 (2.7) | −1.5 (2.5) | 0.35 | .42 |
| Fiber in g/day | +1.1 (1.1) | +2.9 (1.1) | 0.27 | .35 |
| Fruits and vegetables in cup equivalents/day | +0.3 (0.2) | +0.7 (0.2)e | 0.34 | .29 |
| Saturated fat in g/day | −0.6 (0.8) | −1.8 (0.8) | 0.25 | .40 |
| Trans fat in g/day | −0.0 (0.1) | −0.2 (0.1) | 0.30 | .90 |
| Carbohydrates in g/day | +8.3 (6.9) | +11.4 (6.6) | 0.08 | .61 |
aAll values represent within-group mean changes for the variables between baseline and follow-up periods.
bSE: standard error.
cMixed-effects models were adjusted for race or ethnicity.
dP<.01.
eP<.05.
Process evaluation data for study participants.
| Satisfaction (1=not at all, 5=very satisfied) | Total | Physical activity | Diet | |
| Tips for overcoming barriers | 4.2 (0.6) | 4.1 (0.7) | 4.2 (0.6) | .63 |
| Tips for achieving goals | 4.2 (0.6) | 4.2 (0.7) | 4.3 (0.6) | .78 |
| Tracker of daily habits | 3.7 (0.8) | 3.4 (0.8) | 4.0 (0.8) | .05 |
| Progress tools—tracks current and past goals | 3.9 (0.9) | 3.6 (1.0) | 4.2 (0.7) | .08 |
| Simulator tools—tool to help you visualize success | 4.0 (0.7) | 4.0 (0.7) | 4.0 (0.6) | .99 |
| Goal-setting tools | 4.2 (0.7) | 4.3 (0.7) | 4.1 (0.8) | .46 |
| Automated phone coaching | 3.5 (1.3) | 3.4 (1.2) | 3.6 (1.3) | .68 |
| Tailored newsletters | 4.0 (0.9) | 4.1 (0.8) | 3.9 (1.0) | .57 |
| Health note—articles to increase knowledge and skills | 4.2 (0.9) | 4.2 (0.8) | 4.1 (1.0) | .85 |
| Overall satisfaction | 4.1 (0.9) | 3.9 (1.0) | 4.3 (0.7) | .24 |
| Effectiveness in changing behavior (1=not at all, 5=very effective) | 3.8 (0.9) | 3.7 (1.1) | 3.8 (0.7) | .67 |
| Recommend ALIVEb to other survivors, % yes | 97 | 95 | 100 | .47 |
at tests were used to compare continuous indicators, and chi-square test of independence were used to compare the single binary item.
bALIVE: A Lifestyle Intervention Via Email.