| Literature DB >> 28187725 |
Iris M Kanera1, Roy A Willems2, Catherine A W Bolman2, Ilse Mesters3, Peter Verboon2, Lilian Lechner2.
Abstract
BACKGROUND: The number of cancer survivors is growing. Negative physical and psychosocial consequences of cancer treatment can occur during survivorship. Following healthy lifestyle recommendations is beneficial to increase quality of life and to reduce the risk of cancer recurrence and comorbidities. To meet individual needs, web-based interventions can supply a large population of cancer survivors with easily accessible and personalized information. Evidence concerning the long-term effects of web-based cancer aftercare interventions on lifestyle outcomes is limited. The present study evaluates the 12-month effects of a fully automated web-based cancer aftercare intervention. We investigated whether the previously determined 6-month effects on moderate physical activity and vegetable intake were maintained over 12 months. Possible moderator effects of using specific intervention modules, gender, age, and education were also explored.Entities:
Keywords: Cancer survivorship; Computer tailoring; Long-term effect; Physical activity; Vegetable consumption; Web-based intervention; eHealth
Mesh:
Year: 2017 PMID: 28187725 PMCID: PMC5303303 DOI: 10.1186/s12966-017-0474-2
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Fig. 1Overview of the scope and sequence of the KNW modules. From Willems et al. (2015). ©2015 Willems et al. Reprinted with permission
Fig. 2Flow diagram of participation during the study period
Baseline characteristics of the KNW study sample (N = 462)
| Intervention group ( | Control group ( |
| |
|---|---|---|---|
| Demographic characteristics | |||
| Female, | 183 (79.2) | 186 (80.5) | .728 |
| Age, M (SD) | 55.6 (11.5) | 56.2 (11.3) | .596 |
| Marital status, with partner2, | 193 (83.5) | 184 (79.7) | .280 |
| Education level3
| |||
| Low | 76 (32.9) | 97 (42.0) | .113 |
| Medium | 76 (32.9) | 70 (30.3) | |
| High | 79 (34.2) | 64 (27.7) | |
| Employed, yes, | 122 (52.8) | 111 (48.1) | .306 |
| Income below average, | 28 (12.1) | 42 (18.2) | .192 |
| Income average, | 84 (36.4) | 78 (33.8) | |
| Income above average, | 119 (51.5) | 111 (48.3) | |
| Cancer-related characteristics | |||
| Breast cancer, | 162 (70.1) | 164 (71.0) | .838 |
| Other types of cancer, | 69 (29.9) | 67 (29.0) | |
| Treatment, | |||
| Surgery, chemotherapy, radiation | 86 (37.2) | 108 (46.8) | .046* |
| Surgery, chemotherapy | 61 (26.4) | 48 (20.8) | |
| Surgery, radiation | 46 (19.9) | 30 (13.0) | |
| Other | 38 (16.5) | 45 (19.5) | |
| Aftercare, yes, | 145 (62.8) | 141 (61) | .702 |
| Number of aftercare activities, M (SD) | 1.1 (1.1) | 1 (1.0) | .402 |
| Comorbidity, yes, | 62 (26.8) | 63 (27.3) | .917 |
| Number of comorbidities, M (SD) | 0.3 (0.6) | 0.4 (0.7) | .600 |
| Time since completion primary treatment (weeks), M (SD) | 25.1 (13.5) | 23.4 (12.9) | .187 |
| BMI, M (SD) | 26.0 (5.0) | 26.5 (4.9) | .295 |
| BMI, | .593 | ||
| < 18.5, underweight | 2 (0.9) | 3 (1.3) | |
| 18.5–24.9, normal weight | 105 (45.5) | 93 (40.3) | |
| 25.0–29.9, overweight | 90 (39.0) | 96 (41.6) | |
| 30.0–34.9, obese | 24 (10.4) | 32 (13.9) | |
| ≥ 40, morbidly obese | 10 (4.3) | 7 (3.0) | |
| Lifestyle-related characteristics | |||
| Physical activity, M (SD)4 | |||
| Weekly days > 30 min PA; | 4.9 (1.9) | 4.6 (2.0) | .089 |
| Light PA min p/w | 1521.5 (897.9) | 1430.2 (897.7) | .281 |
| Moderate PA min p/w | 595.9 (620.5) | 526.5 (546.5) | .200 |
| Vigorous PA min p/w | 231.0 (323.9) | 238.0 (426.0) | .844 |
| Dietary behavior, M (SD) | |||
| Vegetable intake, g p/d | 138.5 (67.9) | 124.2 (57.5) | .015* |
| Fruit intake, servings p/d | 1.8 (1.2) | 1.6 (1.0) | .071 |
| Whole grain bread, slices p/d | 3.1 (1.8) | 2.8 (1.5) | .046* |
| Fish intake, servings per week | 1.9 (1.9) | 1.4 (1.3) | .001** |
Note.: Abbreviations: BMI body mass index, M mean, SD standard deviation, KNW Kanker Nazorg Wijzer
1 p-value for dichotomous variables from chi-square test; for continuous variables independent t-test; significant result (p <0.05)
2married, cohabiting partners
3Low: lower vocational education, medium general secondary education; Medium: secondary vocational education, higher general secondary education; High: higher vocational education, university education
4Intervention group N = 225; Control group N = 226
*p < .05< **p < .01
Observed means and standard deviations of moderate PA and vegetable intake per time point and group
| Baseline | 6 months | 12 months | ||||||
|---|---|---|---|---|---|---|---|---|
| N | N | Change from baseline | N | Change from baseline | ||||
| Moderate PA | min p/w M (SD) | min p/w M (SD) | min p/w M | min p/w M (SD) | min p/w M | |||
| Intervention | 225 | 595.9 (620.5) | 178 | 746.6 (676.3) | 150.7 | 162 | 688.1 (570.6) | 92.2 |
| Control | 226 | 526.5 (546.5) | 215 | 598.9 (510.7) | 72.4 | 206 | 512.2 (452.1) | −14.3 |
| Between group differences | 78.3 | 106.5 | ||||||
| Vegetable intake | g p/d M (SD) | g p/d M (SD) | g p/d M | g p/d M (SD) | g p/d M | |||
| Intervention | 231 | 138.5 (67.9) | 184 | 146.6 (56.0) | 8.1 | 166 | 95.3 (44.7) | −43.2 |
| Control | 231 | 124.2 (57.5) | 219 | 124.9 (60.8) | 0.7 | 210 | 81.4 (44.1) | −42.8 |
| Between group differences | 7.4 | 0.4 | ||||||
Notes: All reported values are raw. All physical activities are moderately intensive. PA physical activity, min p/w minutes per week, g/p/d grams per day, M mean, SD standard deviation
Main intervention effects on moderate PA and vegetable consumption after 12 months. Results of multilevel analyses
| Complete cases analysisa | Intention-to-treat analysisb | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| B | SE [95% CI] |
|
|
|
| B | SE [95% CI] |
|
| |
| Moderate PA (min p/w) | ||||||||||
| After 6 months | 93.707 | 48.058 [-.48; 187.90] | .051 | .051 | -.25 [-.45; -.05 | .008 | 92.886 | 49.233 [-3.82; 189.59] | .060 | .060 |
| After 12 months | 128.475 | 49.627 [31.21; 225.74] | .010* | .020* | -.35 [-.55;-.14] | .013 | 129.473 | 50.393 [30.39; 228.55] | .011* | .022* |
| Vegetable intake (g p/d) | ||||||||||
| After 6 months | 11.799 | 3.667 [4.61; 18.99] | .001** | .002** | -.37 [-57; -.17] | -.013 | 11.606 | 3.781 [4.18; 19.03] | .002** | .004** |
| After 12 months | 5.860 | 3.782 [-1.55; 13.27] | .121 | .121 | -.28 [-.49; -.08] | -.001 | 5.560 | 3.687 [-.67; 12.79] | .132 | .132 |
Note: Multilevel analysis with three-level data structure (time, individuals, hospitals); B = Regression coefficient, d = Cohen’s d, f = Cohen’s f . PA physical activity; p/w per week, p/d per day. Models adjusted for gender, age, marital status, education level, income level, employment, baseline BMI, cancer type, having had cancer before, treatment type, time since last treatment, participation in aftercare, comorbidities, baseline vegetable, fruit, bread, and fish consumption
a For physical activity outcomes N = 398; for diet outcomes N = 403
b Imputed data: for physical activity outcomes N = 451; for diet outcomes N = 462
*p < .05; **p < .01