| Literature DB >> 28931855 |
Tahniyah Haq1, Justin D Crane1, Sarah Kanji1, Elizabeth Gunn1, Mark A Tarnopolsky1,2, Hertzel C Gerstein2, Gregory R Steinberg3,4, Katherine M Morrison5.
Abstract
The discovery of brown adipose tissue (BAT) in adults has sparked interest in its role as a therapeutic target in metabolic disorders. Infrared thermography is a promising way to quantify BAT; however, a standardized methodology has not been established. This study aims to establish a standardized and reproducible protocol to measure thermal response to cold in the supraclavicular area using thermographic imaging. In Phase 1, we compared the thermal response to 12 °C cold after acclimation at either 32 °C or room temperature using thermographic imaging. Repeatability of the 32 °C acclimation trial was studied in a second group in Phase 2. Phase 1 included 28 men (mean age 23.9 ± 5.9 y; mean BMI 25.2 ± 3.9 kg/m2) and Phase 2 included 14 men (mean age 20.9 ± 2.4 y; mean BMI 23.6 ± 3.1 kg/m2). The thermal response was greater after 32 °C than after room temperature acclimation (0.22 ± 0.19 vs 0.13 ± 0.17 °C, p = 0.05), was not related to outdoor temperature (r = -0.35, p = 0.07), did not correlate with supraclavicular fat (r = -0.26, p = 0.21) measured with dual-energy x-ray absorptiometry and was repeatable [ICC 0.69 (0.14-0.72)]. Acclimation at 32 °C followed by cold generates a reproducible change in supraclavicular skin temperature measurable by thermal imaging that may be indicative of BAT metabolic activity.Entities:
Mesh:
Year: 2017 PMID: 28931855 PMCID: PMC5607277 DOI: 10.1038/s41598-017-11537-x
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Criteria and conditions used in the study (Phase 1 and 2).
| Characteristics | Criteria and conditions in study |
|---|---|
|
| |
| Prescription and over counter medications | Vitamins, supplements |
| β-blockers, β-adrenergic agonists | None |
| Habitual tobacco use | None |
| Habitual excessive alcohol use | None |
| Plasma glucose | Not recorded (none of the participants were known to have diabetes mellitus) |
| Chronic disorder | None |
| Weight change within >5% within 3 months | Not recorded |
|
| |
| Meals 24 hours before visit | Unrestricted diet |
| Caffeine before visit | No caffeine on the morning of the visit |
| Fast duration before visit | 8–12 hours |
| Pharmaceuticals | None |
| Strenuous activity within 48 hours of visit | None |
|
| |
| Clothing during visit | Light sleeveless T-shirt (CLO 0.06) |
| Environmental (room) temperature | 20–23 °C |
| Time of day for scan | Between 0630 to 1100 hours |
| Geographical location | 43°15′48′′N 79°55′8′′W |
| Time of year | Fall, winter, summer and spring (Phase 1) Fall and winter (Phase 2) |
| Outdoor temperature range | −20.8 to 26.2 °C (Phase 1) −9.2 to 21.6 °C (Phase 2) |
|
| |
| Cooling paradigm | Fixed |
| Cooling device | Water-perfused cooling blanket (Blanketrol II, Cincinnati Sub-Zero, Sharonville, OH) |
| Coolant temperature during cooling period | Water temperature in cooling blanket 12 °C Room temperature 20–23 °C |
| Total duration at cool temperature | 60 min |
| Method used to monitor skin temperature | None |
| Method used to monitor shivering | Subjective and objective. Surface EMG using a 16-Channel EMG system (Motion Labs Inc.) was done in 5 participants |
Figure 1Flow chart of study visits. In Phase 1, 28 out of 62 healthy adult males with 100 kcal/d increase in REE on indirect calorimetry in visit 1 underwent thermography in visits 2–4. In Phase 2, another 14 separate participants underwent 3 trials of thermography repeatability (visits 1–3) irrespective of their change in REE. In each visit, there was an hour of acclimation followed by cold exposure.
Figure 2Thermal images of supraclavicular and cervical area showing ROIs before and after cooling in 3 trials in a participant with REE increase >100 kcal/d after cold exposure. Thermal images indicate that supraclavicular temperature is higher after cooling.
Figure 3Supraclavicular temperature over time in 3 separate trials (n = 28). The arrow indicates when the acclimation period ended. Data are mean ±SEM.
Description of participants in Phase 1 who had a 100 kcal/d increase in REE after cooling.
| Variables | n | mean ± SD |
|---|---|---|
| Age (years) | 28 | 24.0 ± 5.9 |
| BMI (kg/m2) | 28 | 25.2 ± 3.9 |
| Lean body mass (kg) | 25 | 58.6 ± 6.2 |
| Body fat percentage (%) | 25 | 19.6 ± 8.0 |
| Neck fat percentage (%) | 25 | 9.5 ± 5.4 |
| Outdoor temperature in (°C) | ||
| - indirect calorimetry trial | 28 | 7.6 ± 12.3 |
| −32 °C-cold trial | 28 | 9.6 ± 12.5 |
| - room temp-cold trial | 28 | 11.3 ± 12.4 |
| - room temp-room temp trial | 28 | 11.3 ± 11.9 |
| -average 2 months prior to 32 °C-cold trial | 28 | 4.8 ± 10.6 |
| Baseline REE (kcal/d) | 28 | 1490.7 ± 234.2 |
| Cold induced REE (kcal/d) | 28 | 1719.9 ± 240.7 |
| Change in cold induced REE (kcal/d) | 28 | 229.3 ± 146.6 |
Note: DEXA scan could not be performed in 3 participants due to weight >116 kg and participant’s busy schedule.
Figure 4Comparison of thermal response in the 3 trials (n = 28). Thermal response was measured by delta supraclavicular temperature (Δ SCV temp), which is the average SCV temp between 10–25 min cold exposure less the average SCV temp over the last 10 min of acclimation (baseline). Data are mean ±SD.
Description of male participants and mean (SD) REE and SCV temperature in Phase 2.
| Variable | Participants with 100 kcal/d increase in REE | Participants without 100 kcal/d increase in REE | All participants | |||
|---|---|---|---|---|---|---|
| n | Mean ± SD | n | Mean ± SD | n | Mean ± SD | |
| Age (years) | 7 | 21.1 ± 2.8 | 7 | 20.7 ± 2.1 | 14 | 20.9 ± 2.4 |
| BMI (kg/m2) | 7 | 22.8 ± 2.8 | 7 | 24.4 ± 3.5 | 14 | 23.6 ± 3.2 |
|
| ||||||
| -indirect calorimetry trial | 6 | 8.1 ± 8.8 | 7 | 6.9 ± 4.1 | 13 | 7.5 ± 6.4 |
| −32 °C-cold trial 1 | 7 | 8.9 ± 9.5 | 7 | 10.5 ± 8.0 | 14 | 9.7 ± 8.5 |
| −32 °C-cold trial 2 | 7 | 6.5 ± 6.1 | 7 | 6.0 ± 3.7 | 14 | 6.3 ± 4.8 |
| −32 °C-cold trial 3 | 7 | 7.6 ± 7.1 | 7 | 8.0 ± 8.0 | 14 | 7.9 ± 7.3 |
| -room temp-room temp trial | 7 | 5.4 ± 10.3 | 7 | 4.5 ± 5.8 | 14 | 4.4 ± 7.9 |
| Baseline REE (kcal/d) | 6 | 1558.8 ± 179.1 | 7 | 1654.3 ± 139.7 | 13 | 1610.2 ± 159.9 |
| Cold induced REE (kcal/d) | 6 | 1782.9 ± 170.3 | 7 | 1618.3 ± 153.8 | 13 | 1694.2 ± 176.7 |
| Change in cold induced REE (kcal/d) | 6 | 224.1 ± 110.8 | 7 | -36.1 ± 80.9 | 13 | 84 ± 163.1 |
|
| ||||||
| - trial 1 | 7 | 0.34 ± 0.20 | 7 | 0.18 ± 0.20 | 14 | 0.26 ± 0.21 |
| - trial 2 | 7 | 0.31 ± 0.15 | 7 | 0.29 ± 0.24 | 14 | 0.30 ± 0.19 |
| - trial 3 | 7 | 0.26 ± 0.17 | 7 | 0.23 ± 0.17 | 14 | 0.24 ± 0.16 |
Note: Participants were of Caucasian, Asian and African origin.
Indirect calorimetry had already been performed in Phase 1 in 1 participant.
Figure 5Repeatability of SCV thermal response in 3 × 32 °C – Cold Trials