Literature DB >> 28918674

Consumption of Fruitflow® lowers blood pressure in pre-hypertensive males: a randomised, placebo controlled, double blind, cross-over study.

Main Uddin1, Dipankar Biswas1, Abhik Ghosh2, Niamh O'Kennedy3, Asim K Duttaroy1.   

Abstract

In order to investigate whether the angiotensin converting enzyme-inhibitory tomato extract Fruitflow® would lower blood pressure after consumption, we conducted a randomised, double-blinded, placebo-controlled human intervention study, involving 12 pre-hypertensive people in a crossover design. Consuming a single dose of 150 mg Fruitflow® resulted in a significant reduction in 24-hour average blood pressure as well as average wake-period and sleep-period SBP, compared to placebo. Other parameters related to blood pressure, such as 24-hour average mean arterial pressure, pulse pressure, heart rate, central aortic systolic pressure and radial augmentation index were also reduced. In addition, the platelet aggregation response to ADP, measured 24 hours after consuming Fruitflow®, fell significantly compared to baseline, and compared to placebo. This pilot study clearly shows the beneficial effects of Fruitflow® on two important cardiovascular risk factors, high blood pressure and platelet hyperactivity.

Entities:  

Keywords:  Fruitflow®; angiotensin converting enzyme; blood pressure; platelet aggregation; tomato extract

Mesh:

Substances:

Year:  2017        PMID: 28918674     DOI: 10.1080/09637486.2017.1376621

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  6 in total

1.  Investigation of Platelet Aggregation in Atherosclerosis.

Authors:  Ronan Lordan; Alexandros Tsoupras; Ioannis Zabetakis
Journal:  Methods Mol Biol       Date:  2022

2.  Four-Week Supplementation of Water-Soluble Tomato Extract Attenuates Platelet Function in Chinese Healthy Middle-Aged and Older Individuals: A Randomized, Double-Blinded, and Crossover Clinical Trial.

Authors:  Zezhong Tian; Die Fan; Kongyao Li; Dan Zhao; Ying Liang; Qiuhua Ji; Xiaoli Gao; Xilin Ma; Yimin Zhao; Yuheng Mao; Huicui Meng; Yan Yang
Journal:  Front Nutr       Date:  2022-06-01

3.  Antiplatelet protocol: Effects of ingesting a tomato pomace extract on human platelet aggregation.

Authors:  Aníbal Concha-Meyer; Eduardo Fuentes; Iván Palomo
Journal:  MethodsX       Date:  2019-08-24

Review 4.  Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation.

Authors:  Montaña Cámara; Virginia Fernández-Ruiz; María-Cortes Sánchez-Mata; Rosa M Cámara; Laura Domínguez; Howard D Sesso
Journal:  Front Nutr       Date:  2022-03-15

5.  Water-Soluble Tomato Concentrate, a Potential Antioxidant Supplement, Can Attenuate Platelet Apoptosis and Oxidative Stress in Healthy Middle-Aged and Elderly Adults: A Randomized, Double-Blinded, Crossover Clinical Trial.

Authors:  Zezhong Tian; Kongyao Li; Die Fan; Xiaoli Gao; Xilin Ma; Yimin Zhao; Dan Zhao; Ying Liang; Qiuhua Ji; Yiting Chen; Yan Yang
Journal:  Nutrients       Date:  2022-08-17       Impact factor: 6.706

Review 6.  Dietary Antiplatelets: A New Perspective on the Health Benefits of the Water-Soluble Tomato Concentrate Fruitflow®.

Authors:  Niamh O'Kennedy; Ruedi Duss; Asim K Duttaroy
Journal:  Nutrients       Date:  2021-06-25       Impact factor: 5.717

  6 in total

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