| Literature DB >> 28916830 |
Jun Li1, Haihong Hao2, Guyue Cheng3, Xu Wang3, Saeed Ahmed1, Muhammad Abu Bakr Shabbir1, Zhenli Liu4, Menghong Dai5, Zonghui Yuan6,7,8.
Abstract
To investigate the optimal dosage which can improve clinical efficacy and minimize resistance, pharmacokinetics/pharmacodynamics model of enrofloxacin was established. Effect of enrofloxacin treatments on clearance of Salmonella in experimentally infected chickens and simultaneously resistance selection in Salmonella and coliforms were evaluated in three treatment groups (100, PK/PD designed dosage of 4, 0.1 mg/kg b.w.) and a control group. Treatment duration was three rounds of 7-day treatment alternated with 7-day withdrawal. Results showed that 100 mg/kg b.w. of enrofloxacin completely eradicated Salmonella, but resistant coliforms (4.0-60.8%) were selected from the end of the second round's withdrawal period till the end of the experiment (days 28-42). PK/PD based dosage (4 mg/kg b.w.) effectively reduced Salmonella for the first treatment duration. However upon cessation of medication, Salmonella repopulated chickens and persisted till the end with reduced susceptibility (MICCIP = 0.03-0.25 mg/L). Low frequency (5-9.5%) of resistant coliforms was selected (days 39-42). Enrofloxacin at dosage of 0.1 mg/kg b.w. was not able to eliminate Salmonella and selected coliforms with slight decreased susceptibility (MICENR = 0.25 mg/L). In conclusion, short time treatment (7 days) of enrofloxacin at high dosage (100 mg/kg b.w.) could be effective in treating Salmonella infection while minimizing resistance selection in both Salmonella and coliforms.Entities:
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Year: 2017 PMID: 28916830 PMCID: PMC5601478 DOI: 10.1038/s41598-017-12294-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Semilogarithmic plots of the concentrations of enrofloxacin in serum and intestinal contents in healthy and infected chickens after oral administration at a dose of 10 mg/kg b.w. Values are means ± SDs (n = 5).
Pharmacokinetic parameters of enrofloxacin in serum and intestinal contents of healthy and Salmonella Typhimurium infected chickens after oral administration of enrofloxacin at the dose of 10 mg/kg b.w.
| Variable (units) | Serum | Intestinal contents | ||
|---|---|---|---|---|
| Healthy | infected | Healthy | infected | |
|
| 1.873 | 2.108 | 28.17 | 48.99 |
|
| 1.000 | 0.750 | 0.750 | 0.500 |
|
| 9.052 | 8.848 | 9.632 | 8.566 |
| AUC0-last (μg h/mL) | 19.31 | 23.46 | 210.7 | 448.9 |
| AUC0–24 (μg h/mL) | 16.80 | 23.46 | 188.6 | 351.8 |
| AUMC0-last (μg h/mL) | 193.1 | 193.4 | 1854 | 5488 |
| MRT last(h) | 10.00 | 8.244 | 8.793 | 12.23 |
| ClB/ | 0.496 | 0.355 | 0.046 | 0.022 |
Chickens were killed to obtain the serum and intestinal contents, so values are calculated from mean concentrations from five chickens at each time point. C max, maximum serum concentration; T max, time of maximum serum concentration; T 1/2, elimination half-life; AUC0-last, area under the concentration-time curves from 0 h to last detection time point; AUC0–24, area under the concentration-time curves from 0 h to 24 h; AUMC0–24, area under first moment curve to 24 h; MRT last, mean residence time to last sampling time; ClB/F, clearance scaled to bioavailability.
Figure 2In vitro antibacterial activity of enrofloxacin against Salmonella Typhimurium CVCC541 in MH broth.
PK/PD modelling of ex vivo data of enrofloxacin in healthy and Salmonella infected chickens after administration of 10 mg/kg b.w. of enrofloxacin.
| Parameters | Unit | Healthy | Infected | ||
|---|---|---|---|---|---|
| Value | Dosage(mg/kg) | Value | Dosage(mg/kg) | ||
| Log E0 | CFU/mL | −6.68 | −7.01 | ||
| Log Emax | CFU/mL | 1.46 | 2.14 | ||
| Slope (N) | — | 9.40 | 4.96 | ||
| AUC24/MIC EC50 | h | 465.15 | 684.21 | ||
| AUC24/MIC for bacteriostatic action (E = 0) | h | 395.67 | 2.22 | 538.64 | 3.03 |
| AUC24/MIC for bactericidal action (E = −3) | h | 474.76 | 2.67 | 719.33 | 4.04 |
| AUC24/MIC for bacterial eradication (E = −4) | h | 501.73 | 2.82 | 789.97 | 4.44 |
E0: difference in bacterial count in control sample (without enrofloxacin) between 0 and 24 h; Emax: difference in bacterial count in sample incubated with enrofloxacin between 0 and 24 h, when the detection limit is reached; N: slope of the AUC24h/MIC-response curve; AUC24/MIC EC50: AUC24/MIC of drug producing 50% of the maximum antibacterial effect;
Figure 3Effect of different dosages of enrofloxacin on the total viable counts of Salmonella shedding from chickens. Values are means ± SDs (n = 5). Black columns represent time points for treatment durations, grey columns represent time points for withdrawal periods, striped columns represent time points prior to medication (day 0). *mean values significantly different from those for the control group (p < 0.05).
Figure 4Effect of different dosages of enrofloxacin on resistance development in chicken fecal coliforms. (i) total counts of coliforms during experiment; (ii) levels of less susceptible (grown on MacConkey plates containing 0.125 mg/L enrofloxacin) coliforms during experiment; (iii) levels of non-susceptible (grown on MacConkey plates containing 0.25 mg/L enrofloxacin) coliforms during experiment; (iv) levels of resistant (grown on MacConkey plates containing 2 mg/L enrofloxacin) coliforms during experiment. Values are means ± SDs (n = 5). Black columns represent time points for treatment durations, grey columns represent time points for withdrawal periods, striped columns represent time points prior to medication (day 0). *mean values significantly different from those for the control group (p < 0.05).
Figure 5Prediction of the enrofloxacin concentrations in intestinal contents of chickens treated with three dosage of enrofloxacin (blue: 0.1 mg/kg b.w.; red: 4 mg/kg b.w.; green: 100 mg/kg b.w.) by Mlxplore software. The upper window (a) shows the whole picture, the lower window (b) shows the enlarged version.