| Literature DB >> 28877280 |
Don Jeevanie Epasinghe1, Cynthia Kar Yung Yiu1, Michael Francis Burrow2.
Abstract
OBJECTIVE: This study evaluated the effect of grape seed extract (GSE) incorporation on the mechanical properties, water sorption, solubility, and GSE release from the experimental adhesive resins.Entities:
Mesh:
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Year: 2017 PMID: 28877280 PMCID: PMC5595114 DOI: 10.1590/1678-7757-2016-0448
Source DB: PubMed Journal: J Appl Oral Sci ISSN: 1678-7757 Impact factor: 2.698
Flexural strength, modulus of elasticity, and Vickers Hardness of grape seed extract-incorporated resins
| GSE Conc | FS (MPa) | MoE (GPa) | Vickers Hardness |
|---|---|---|---|
| 0% | 19.11±1.73a | 0.5±0.18a | 10.29±1.59a |
| 0.5% | 17.57±3.40a | 0.42±0.24a | 9.13±1.13a |
| 1% | 17.52±2.94a | 0.48±0.13a | 8.89±1.09a |
| 1.5% | 8.15±0.93b | 0.12±0.02b | 4.23±0.48b |
| 2% | 6.30±0.98b | 0.08±0.02b | 5.43±1.19b |
FS: Flexural Strength; MoE: Modulus of Elasticity; VH: Vickers Hardness
Values are expressed as means and standard deviations.
Groups identified by different superscript letters are statistically significant (p<0.05)
Water sorption and solubility of grape seed extract-incorporated resins
| GSE Conc | WS% | S% |
|---|---|---|
| 0% | 9.04±1.96a | 5.24±1.49a |
| 0.5% | 7.89±1.95a | 5.02±0.97a |
| 1% | 8.48±1.45a | 4.58±1.04a |
| 1.5% | 7.64±2.48a | 9.96±2.53b |
| 2% | 8.72±2.33a | 10.72±3.45b |
WS: water sorption; S: solubility
Values are expressed as means and standard deviation.
Groups identified by different superscript letters are statistically significant (p<0.05)
Figure 1- Rate of grape seed extract release from grape seed extract-incorporated adhesive resins over 28 days
Figure 2Cumulative release of grape seed extract from grape seed extract-incorporated adhesive resins within 28 days